Before we dive deep into the world of Shake Shack’s renowned Buttermilk Herb Mayo, let’s talk about what you can enjoy it with. This mayo is not just any condiment; it’s a delightful blend that can elevate many dishes.
If you’re having a barbecue, it’s the perfect addition to grilled chicken or turkey burgers. Think about dipping sweet potato fries in it for a flavorful twist. It’s also fantastic drizzled over roasted veggies or blended into potato salad for an extra zing. Got a sandwich? Spread some on your favorite bread for a creamy upgrade. This mayo is versatile and can dance beautifully with various foods.
So grab your apron and let’s dive in, shall we?
It was a sunny afternoon when I first experienced Shake Shack’s Buttermilk Herb Mayo. I was at their flagship location in Madison Square Park, immersed in the delightful chaos of the burger joint. The vibrant atmosphere was contagious, and the flavors were bursting with joy. One bite into my ShackBurger with a slathering of that mayo, and I knew I had to replicate it at home.
This mayo is creamy, herbaceous, and tangy—a perfect accompaniment for various dishes. Today, I’ll share how to bring that Shake Shack experience into your kitchen, step-by-step.
What is Shake Shack Buttermilk Herb Mayo?
Shake Shack’s Buttermilk Herb Mayo is a signature sauce that brings together smooth mayonnaise with the fresh flavors of herbs and tangy buttermilk. It’s a perfect balance of creaminess with a kick of acidity. This mayo is not just a dip; it’s an experience.
Combining fresh herbs like parsley, chives, and thyme with quality mayonnaise and buttermilk, it creates a creamy, herby delight. It’s this generous swirl of flavors that makes it a stand-out condiment in the burger scene.
What is the Flavor Profile of This Dish?
Picture a warm dollop of creamy goodness, dancing on your taste buds. This mayo has a taste that’s rich yet bright. The freshness of herbs cuts through the creaminess, providing a tantalizing zing. The buttermilk brings tangy notes that enhance the richness of the mayo.
When you add a squeeze of lemon and a hint of Dijon mustard, it makes each bite an exciting journey. It’s the classic combination of creamy and zesty, making it a universal favorite.
Why You’ll Love This Recipe
There are plenty of reasons to fall head over heels for this mayo. Here’s why you’ll want it in your life:
- Versatility: Use it as a dip, a sandwich spread, or a dressing for salads.
- Fresh Ingredients: You control the quality, using fresh herbs instead of artificial flavorings.
- Simple Preparation: It takes mere minutes to whip up this mayo.
- Culinary Creativity: Experiment with different herbs for personalized flavors.
- Healthier Option: Homemade always lets you control the ingredients; it can be made lighter if desired.
Ingredients
Gather your ingredients, and let’s get to work! Here’s what you’ll need:
- 1 teaspoon high-quality white wine vinegar
- 1 tablespoon freshly minced parsley
- 1 tablespoon finely chopped chives
- 1 cup premium mayonnaise
- 1/8 teaspoon freshly minced thyme leaves
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons cultured buttermilk, thoroughly shaken
- 2 tablespoons finely chopped scallions, both white and green parts
- Kosher salt and freshly cracked black pepper to taste
Step-by-Step Instructions
Let’s break this down step by step. Follow along and soon you’ll have your mayo ready!
Step 1: Gather Your Ingredients
First, you want to gather everything in one place. Having your ingredients measured and ready makes the preparation smoother. It feels like you are the chef in a cooking show—everything in hand and within reach.
Step 2: Mix the Base
In a medium-sized bowl, combine the mayonnaise, cultured buttermilk, lemon juice, and Dijon mustard. Stir these together until they form a creamy blend. This is the base of your mayo, and the buttermilk is what gives it that delightful tang.
Step 3: Add the Herbs
Now, it’s time for the herbs. Toss in the minced parsley, chives, thyme, and scallions. You’ll want to use a spatula to carefully fold in the herbs, ensuring they’re evenly distributed throughout the mayo. This step adds the freshness we all love.
Step 4: Season It Up
Sprinkle in the white wine vinegar, Kosher salt, and pepper. Taste it to ensure it has the right balance for your palate. Remember that you can always add a little more salt or pepper if needed. It’s all about creating your perfect sauce.
Step 5: Chill and Serve
Finally, cover the bowl with plastic wrap and refrigerate the mayo for at least 30 minutes. This step allows the flavors to meld and develop. When you’re ready to serve, give it a quick stir.
Tips & Tricks
Here are some handy tips to elevate your mayo-making game:
- Use Fresh Herbs: Fresh herbs provide a vibrant flavor. Dried herbs can be too intense and will not provide the same experience.
- Quality Mayonnaise: Opt for a high-quality mayonnaise, as it forms the base of the sauce. Brands with natural ingredients work best.
- Experiment with Flavors: Feel free to mix and match herbs. Basil, dill, or cilantro can all be excellent substitutes.
- Adjust Consistency: If you prefer a thinner mayo, add a splash of milk or buttermilk to loosen it up.
- Store Smart: Keep the mayo in an airtight container in the fridge for up to a week to maintain freshness.
Nutrition Information
Shake Shack Buttermilk Herb Mayo Recipe nutrition facts
How Can You Store This Shake Shack Buttermilk Herb Mayo Recipe?
Storage is simple! After you prepare the mayo, transfer it to an airtight container. Keep it in the refrigerator, and it should last about a week. Just make sure to stir it before using, especially if it sits for a while, as some separation may occur. This ensures that every dollop is as delicious as the first one.
Ingredient Alternatives to Consider
Perhaps you don’t have certain ingredients on hand. Not to worry! Here are some alternatives you can utilize:
- Greek Yogurt for Mayonnaise: If you want a lighter version, substitute Greek yogurt instead of the mayonnaise. It keeps the tangy profile while slashing calories and fat content.
- Sour Cream for Buttermilk: If you don’t have cultured buttermilk, plain yogurt or sour cream can work in a pinch. Just add a few drops of lemon juice to mimic the tang.
- Red Wine Vinegar for White Wine Vinegar: You can swap white wine vinegar for red wine vinegar if that’s what you have. The taste will differ slightly, but it can still provide that needed acidity.
Shake Shack Buttermilk Herb Mayo Recipe
Equipment
- Medium-sized bowl
Ingredients
- 1 teaspoon high-quality white wine vinegar
- 1 tablespoon freshly minced parsley
- 1 tablespoon finely chopped chives
- 1 cup premium mayonnaise
- 1/8 teaspoon freshly minced thyme leaves
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons cultured buttermilk thoroughly shaken
- 2 tablespoons finely chopped scallions both white and green parts
- Kosher salt and freshly cracked black pepper to taste
Instructions
- First, you want to gather everything in one place. Having your ingredients measured and ready makes the preparation smoother. It feels like you are the chef in a cooking show—everything in hand and within reach.
- In a medium-sized bowl, combine the mayonnaise, cultured buttermilk, lemon juice, and Dijon mustard. Stir these together until they form a creamy blend. This is the base of your mayo, and the buttermilk is what gives it that delightful tang.
- Now, it’s time for the herbs. Toss in the minced parsley, chives, thyme, and scallions. You’ll want to use a spatula to carefully fold in the herbs, ensuring they’re evenly distributed throughout the mayo. This step adds the freshness we all love.
- Sprinkle in the white wine vinegar, Kosher salt, and pepper. Taste it to ensure it has the right balance for your palate. Remember that you can always add a little more salt or pepper if needed. It’s all about creating your perfect sauce.
- Finally, cover the bowl with plastic wrap and refrigerate the mayo for at least 30 minutes. This step allows the flavors to meld and develop. When you’re ready to serve, give it a quick stir.
Notes
- Use Fresh Herbs: Fresh herbs provide a vibrant flavor. Dried herbs can be too intense and will not provide the same experience.
- Quality Mayonnaise: Opt for a high-quality mayonnaise, as it forms the base of the sauce. Brands with natural ingredients work best.
- Experiment with Flavors: Feel free to mix and match herbs. Basil, dill, or cilantro can all be excellent substitutes.
- Adjust Consistency: If you prefer a thinner mayo, add a splash of milk or buttermilk to loosen it up.
- Store Smart: Keep the mayo in an airtight container in the fridge for up to a week to maintain freshness.
Nutrition
Frequently Asked Questions
Conclusion
Now you have the recipe and the know-how to recreate Shake Shack’s Buttermilk Herb Mayo in your kitchen. This creamy, herby delight is the perfect addition to almost any meal. Whether you’re firing up the grill for burgers or just looking for a delightful spread for your sandwiches, this mayo will elevate your dishes. So, go ahead, give it a whirl, and let me know how you enjoy it! Happy cooking!
