Food brings us together. It’s the common thread woven through family gatherings, friendly get-togethers, and those much-needed solo comfort moments. So, if you’ve been to Buffalo Wild Wings, you know how exciting their menu is.
And if you haven’t, the buzz around their Buffalitos is enough to tempt anyone to give them a try. Before we dive into the delectable details, let’s chat about what to pair with these little bundles of joy!
Pairing Suggestions for Buffalitos
Buffalitos are mini delights bursting with flavor. To make your dining experience even better, consider pairing them with some sides.
- Crispy French Fries: Who can resist the classic? Opt for the spicy variety if you’re feeling adventurous.
- Seasoned Potato Wedges: Chunky and satisfying, they’re perfect for dipping.
- Celery and Carrot Sticks with Blue Cheese Dressing: These add a fresh crunch that complements the richness of the Buffalitos.
- Side Salad: A light, zesty side salad can offer a refreshing contrast.
Now, let’s embark on a flavorful journey exploring the world of Buffalo Wild Wings Buffalitos!
As a registered dietitian and passionate foodie, I not only relish great meals but relish the stories behind them. The Buffalito is one of those great tales. It combines savory chicken, flavorful spices, and crispy toppings all rolled into a warm tortilla.
When I first tried Buffalitos, I was overtaken by their unique taste. Sometimes, I feel like they’re the underdog of the Buffalo Wild Wings menu, and I’m here to give them the spotlight!
What Are Buffalo Wild Wings Buffalitos?
Buffalitos are delightful, soft flour tortillas filled with deliciously seasoned chicken, paired with a blend of veggies and savory toppings. Think of them as the portable, pocket-sized version of a classic dish.
This dish perfectly captures the spirit of Buffalo Wild Wings: bold flavors and fun vibes.
They’re not just any ordinary wraps. With every bite, you’re greeted with a medley of flavors that keep your taste buds dancing. You can customize them or enjoy them as they come. Talk about a win-win!
What is the Flavor Profile of This Dish?
When digging into Buffalitos, expect a flavorful explosion. The chicken typically shines with smoky, zesty spices, and the cheese adds a rich creaminess. Fresh veggies like tomatoes and cilantro bring brightness and crunch, while a hint of lime juice brightens everything up.
The creaminess of the sour cream on top mellows the entire dish, creating a perfect balance. Each component plays a role, making it a delightful experience for anyone who loves a burst of flavors.
Why You’ll Love This?
So, why should you run to your nearest Buffalo Wild Wings? First off, the variety. Every bite can be a new experience. Secondly, they’re easy to eat. Perfect for gatherings or when you simply want a comfort meal without the fuss.
Plus, each Buffalito is brimming with ingredients that are healthy and satisfying. So, whether you’re feeding a crowd or enjoying a quiet night at home, they deliver both fun and flavor.
Ingredients
Gathering ingredients can often feel tiresome, but not today! Here’s what you’ll need to whip up your Buffalitos at home:
- 4 soft flour tortillas
- 1 teaspoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 cup fresh cilantro, roughly chopped
- 1 small onion, finely chopped
- 2 ripe plum tomatoes, diced
- 2 boneless chicken breasts, cut into strips
- 1 cup shredded cheese; your preferred blend
- 2 jalapeño peppers, finely diced
- 1/4 cup sliced black olives
- Reduced-fat creamy sour cream; for topping
- 2 cups shredded lettuce, sliced
- 1/2 teaspoon smoked paprika
Step-by-Step Instructions
Let’s roll up our sleeves and get cooking!
Step 1: Prepare the Chicken
Start by heating that olive oil in a skillet over medium heat. Toss in the chicken strips. Season them with smoked paprika, salt, and pepper.
I like to cook them until they’re golden and cooked through—about 5-7 minutes. It’s okay if they start to brown a bit; that’s just adding to the flavor.
Step 2: Add the Fresh Ingredients
Once the chicken is cooked, add the finely chopped onion, diced tomatoes, and jalapeños to the skillet. Allow them to sauté for another 3-5 minutes.
The onions should become translucent, releasing their flavors into the chicken. It’s always rewarding when you can smell that irresistible aroma!
Step 3: Assemble the Buffalitos
With the mixture ready, it’s time for assembly! Warm the tortillas in the microwave for about 20 seconds to make them pliable. Place a generous amount of the chicken and veggie mixture in the center of each tortilla. Don’t forget to sprinkle cheese over the top before folding!
Step 4: Roll and Serve
Wrap the tortillas snugly, tucking the ends in. At this point, you can toast them in a skillet for a minute to make them crispy if you’d like.
Then, place them on a plate with your favorite toppings: shredded lettuce, black olives, fresh cilantro, and a dollop of sour cream. Your Buffalitos are ready!
Tips & Tricks
Here are some handy tips to keep in mind for making the best Buffalitos:
- Experiment with Proteins: Swap chicken for pulled pork or grilled shrimp to mix things up.
- Personalize Your Heat: If you love heat, throw in some sliced jalapeños or your favorite hot sauce.
- Make it Veggie: Go meatless with black beans or chickpeas for a vegetarian delight.
- Use Leftovers: Have leftover chicken? Transform them into Buffalitos for a quick meal!
- Top Smartly: Try avocado or guacamole for an added creamy touch!
How Can You Store These Buffalitos?
Got leftovers? Don’t worry; you can store them! Here’s how:
- In the Fridge: Place your Buffalitos in an airtight container. They can last about 3-4 days.
- Freezing: Wrap each Buffalito tightly in plastic wrap and then place them in a freezer-safe bag. Try to use them within two months for the best quality.
Alternative Ingredient Choices
Sometimes we run into a pantry dilemma. Here are three alternatives you can consider if you find yourself missing some ingredients:
- Tortilla Alternatives: Use corn tortillas if you’re gluten-free. They hold up just as well with the filling.
- Protein Swaps: If chicken isn’t available, shredded beef or turkey can work nicely. Each brings a different flavor note to your dish.
- Fresh Veggie Substitutes: If cilantro isn’t your thing, try parsley or arugula. They provide a different herbaceous touch!
Buffalo Wild Wings Buffalitos Recipe
Equipment
- Skillet
Ingredients
- 4 soft flour tortillas
- 1 teaspoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 cup fresh cilantro roughly chopped
- 1 small onion finely chopped
- 2 ripe plum tomatoes diced
- 2 boneless chicken breasts cut into strips
- 1 cup shredded cheese; your preferred blend
- 2 jalapeño peppers finely diced
- 1/4 cup sliced black olives
- Reduced-fat creamy sour cream; for topping
- 2 cups shredded lettuce sliced
- 1/2 teaspoon smoked paprika
Instructions
- Start by heating that olive oil in a skillet over medium heat. Toss in the chicken strips. Season them with smoked paprika, salt, and pepper.
- I like to cook them until they’re golden and cooked through—about 5-7 minutes. It’s okay if they start to brown a bit; that’s just adding to the flavor.
- Once the chicken is cooked, add the finely chopped onion, diced tomatoes, and jalapeños to the skillet. Allow them to sauté for another 3-5 minutes.
- The onions should become translucent, releasing their flavors into the chicken. It’s always rewarding when you can smell that irresistible aroma!
- With the mixture ready, it’s time for assembly! Warm the tortillas in the microwave for about 20 seconds to make them pliable. Place a generous amount of the chicken and veggie mixture in the center of each tortilla. Don’t forget to sprinkle cheese over the top before folding!
- Wrap the tortillas snugly, tucking the ends in. At this point, you can toast them in a skillet for a minute to make them crispy if you’d like.
- Then, place them on a plate with your favorite toppings: shredded lettuce, black olives, fresh cilantro, and a dollop of sour cream. Your Buffalitos are ready!
Notes
- Experiment with Proteins: Swap chicken for pulled pork or grilled shrimp to mix things up.
- Personalize Your Heat: If you love heat, throw in some sliced jalapeños or your favorite hot sauce.
- Make it Veggie: Go meatless with black beans or chickpeas for a vegetarian delight.
- Use Leftovers: Have leftover chicken? Transform them into Buffalitos for a quick meal!
- Top Smartly: Try avocado or guacamole for an added creamy touch!
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Buffalitos are a fun and flavorful experience. They’re not just food; they’re a social meal that sparks chatter and enjoyment. With easy preparation and room for creativity, they’re perfect for gatherings or cozy dinners at home.
Whether you’re playing with spices or trying new ingredients, the beauty of cooking lies in the adventure. Grab your tortillas and make some Tasty Adventures with Buffalitos at home. Bon appétit!
