Whether you’re enjoying a game night with friends or just need something delicious to munch on, Buffalo Wild Wings Buffalo Chips are a hit. These crispy, flavorful potato chips make an excellent pairing with plenty of beverages, from craft beer to soda.
In my experience, nothing completes a casual gathering like a hearty platter of chips adorned with savory toppings.
I still remember the first time I sunk my teeth into those fantastic Buffalo Chips at Buffalo Wild Wings. The crunch, the flavor, the joy—it was a revelation. Imagine a lovely day spent with friends, a big screen with your favorite game, and a plate full of flavorful potato chips calling your name. Those moments are what inspired me to recreate this signature dish at home. And let me tell you, it’s worth every minute in the kitchen!
In this article, I’ll share everything you need to know about these delightful chips, from the ingredients to and preparation.
What Are Buffalo Wild Wings Buffalo Chips?
Buffalo Wild Wings Buffalo Chips are thick-cut, crunchy potato slices that are deep-fried to crispy perfection. They are typically sprinkled with salt, and may also feature various flavorings like smoked paprika.
You might even encounter variations topped with melted cheese, bacon, or fresh herbs. These chips are comfort food personified. They nail the ideal crunch factor while offering a delightful potato flavor.
What Do Buffalo Chips Taste Like?
Expect a medley of flavors and textures! The first bite is a satisfying crunch, giving way to a soft, fluffy interior. The salt enhances the natural flavor of the Yukon Gold potatoes. If you add smoked paprika, you’ll receive a gentle hint of smokiness that tantalizes the taste buds.
Dipping them in blue cheese dressing or ranch dressing takes the flavor to another level. It adds a creamy, tangy element that compliments the chips beautifully. If you love savory snacks, these chips are sure to win your heart.
Why This Recipe Works
Why should you invest your time making Buffalo Chips at home? Here are four compelling reasons:
1. Fresh Ingredients: When you prepare these at home, you control the quality of ingredients. Using fresh Yukon Gold potatoes guarantees the best flavor.
2. Customization: You can adapt the flavors to your liking. Want something spicier? Add cayenne pepper. Prefer a zesty twist? Squeeze some lemon juice over them. The options are endless.
3. Perfect for Any Occasion: Whether it’s game day, a barbecue, or just a casual weeknight snack, Buffalo Chips fit right in. They are crowd-pleasers and easy to share.
4. Economical Choice: Preparing these chips at home can save you money. Ordering appetizers at restaurants can add up quickly, but you can easily whip up a massive batch at home for a fraction of the cost while ensuring quality.
Ingredients for Buffalo Wild Wings Buffalo Chips
You’ll need the following ingredients to create these tasty chips:
- 1 quart neutral frying oil (canola or vegetable)
- 1 1/2 pounds Yukon Gold potatoes, peeled and sliced as desired
- Kosher salt, to taste
- 1/2 teaspoon smoked paprika (optional for a hint of smokiness)
- 1 teaspoon chopped fresh parsley (optional for garnish)
- Blue cheese dressing or ranch dressing for dipping (optional)
Step-by-Step Instructions
Let’s dive into the cooking process. Follow these steps to make your Buffalo Chips.
Step 1: Prepare the Ingredients
Begin by peeling the Yukon Gold potatoes. Slice them into thin rounds about 1/4 inch thick. Don’t stress too much about perfect uniformity, although consistent sizing will help them cook evenly.
Step 2: Heat the Oil
In a deep fryer or large pot, pour in the neutral oil. Heat it to 350°F (175°C). Use a thermometer for accuracy. If you drop a small piece of potato in the oil and it bubbles, you are ready to start frying.
Step 3: Fry the Potato Slices
Carefully add a handful of potato slices into the oil. Avoid overcrowding the pot. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the chips and drain them on paper towels.
Step 4: Season the Chips
While the chips are still warm, sprinkle them generously with kosher salt. If you’re using smoked paprika, do it now for an added kick. Toss gently to ensure even seasoning.
Step 5: Serve
Garnish with fresh parsley if desired, and serve the chips warm with blue cheese or ranch dressing on the side for dipping.
Notes
- Temperature Check: Always ensure your oil is at the right temperature. Too cold, and the chips will absorb too much oil; too hot, and they might burn.
- Batch Frying: Fry in small batches. This will help maintain oil temperature and get the best-crisp chips.
- Storage: If you have leftovers, store them in an airtight container at room temperature. They may lose some crunch over time, but you can reheat them in the oven to crisp them up again.
- Using Fresh Potatoes: For optimal flavor, make sure your potatoes are fresh and firm. Dull potatoes won’t offer the same satisfying taste and texture.
- Experiment with Flavors: Don’t hesitate to adjust seasonings to fit your palette. You could try garlic powder, onion powder, or even chili powder for a different kick.
Nutrition Information
A serving of these Buffalo Chips can have about:
- Calories: 200
- Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 2g
Keep in mind these numbers will vary based on how much salt and added toppings you use.
How to Store the Leftovers?
If you find yourself with leftover Buffalo Chips—a rare occurrence, but it can happen—store them in an airtight container. Keep them at room temperature for up to three days.
To revive their crunchiness, spread them on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes.
Sides for Buffalo Wild Wings Buffalo Chips
The good news is that these chips pair beautifully with various sides. Here are a few suggestions:
1. Buffalo Wings: Given the restaurant’s name, why not pair these chips with classic buffalo wings? Marinade the wings in a spicy buffalo sauce and bake or fry them. It’s a match made in snack heaven.
2. Veggies with Dip: Fresh veggies like carrots, celery, and bell peppers, complemented by ranch or blue cheese dressing, offer a refreshing contrast to the heavy richness of the chips.
3. Sliders: Mini burgers or pulled pork sliders are perfect for a hearty snack spread. Complement them with the chips for a delicious bite.
4. Nacho Platter: Serve the chips alongside a platter filled with nachos. Layer them with melted cheese, jalapeños, and a dollop of guacamole or salsa for a fiesta on your plate.
Alternative Choices to Ingredients
Worried about missing some pantry staples? Here are some alternatives you can use:
1. Different Potatoes: If you can’t find Yukon Gold, russet potatoes work well. They have a high starch content, making for a crispy chip.
2. Other Oils: Canola or vegetable oil is the go-to for frying, but if you have olive oil or peanut oil on hand, they can work too. Just adjust the frying temperature as needed.
3. Seasoning Variations: No smoked paprika? Regular paprika or even Cajun seasoning can provide a unique flavor. Or skip the seasoning entirely for a classic taste.
4. Dipping Sauce Alternatives: If you’re out of blue cheese or ranch dressing, try mustard or a spicy Sriracha mayo. Both add a zesty, flavorful kick.
Buffalo Wild Wings Buffalo Chips Recipe
Equipment
- deep fryer or large pot
Ingredients
- 1 quart neutral frying oil such as canola or vegetable oil
- 1 1/2 pounds Yukon Gold potatoes peeled and sliced as desired
- Kosher salt to taste
- 1/2 teaspoon smoked paprika optional, for a hint of smokiness
- 1 teaspoon chopped fresh parsley optional, for garnish and added freshness
- Blue cheese dressing or ranch dressing for dipping optional
Instructions
- Begin by peeling the Yukon Gold potatoes. Slice them into thin rounds about 1/4 inch thick. Don’t stress too much about perfect uniformity, although consistent sizing will help them cook evenly.
- In a deep fryer or large pot, pour in the neutral oil. Heat it to 350°F (175°C). Use a thermometer for accuracy. If you drop a small piece of potato in the oil and it bubbles, you are ready to start frying.
- Carefully add a handful of potato slices into the oil. Avoid overcrowding the pot. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the chips and drain them on paper towels.
- While the chips are still warm, sprinkle them generously with kosher salt. If you’re using smoked paprika, do it now for an added kick. Toss gently to ensure even seasoning.
- Garnish with fresh parsley if desired, and serve the chips warm with blue cheese or ranch dressing on the side for dipping.
Notes
- Temperature Check: Always ensure your oil is at the right temperature. Too cold, and the chips will absorb too much oil; too hot, and they might burn.
- Batch Frying: Fry in small batches. This will help maintain oil temperature and get the best-crisp chips.
- Storage: If you have leftovers, store them in an airtight container at room temperature. They may lose some crunch over time, but you can reheat them in the oven to crisp them up again.
- Using Fresh Potatoes: For optimal flavor, make sure your potatoes are fresh and firm. Dull potatoes won’t offer the same satisfying taste and texture.
- Experiment with Flavors: Don’t hesitate to adjust seasonings to fit your palette. You could try garlic powder, onion powder, or even chili powder for a different kick.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Buffalo Chips are a delightful dish that can elevate any gathering. They are crispy, customizable, and perfect for sharing. Whether you’re hosting friends or just treating yourself, this recipe is a simple, rewarding project to embark on.
Don’t be shy with flavors—make it your own! With just a few ingredients and steps, you can create a delicious and satisfying snack everyone will love. So next time you crave something crunchy, skip the drive-thru and make these heavenly Buffalo Chips at home!
