When I think of perfect food pairings, one that jumps to mind is the classic combination of spicy chicken wings and something sweet to cut through that heat. Enter Buffalo Wild Wings Cheesecake Bites. These little gems are the perfect closing act after a fiery feast.
Think of it: you’ve just devoured a platter of tantalizing wings, and now all you want is a rich dessert that balances the boldness of your meal. I can already hear the applause from the taste buds.
In this article, I’ll take you on a flavorful journey exploring Buffalo Wild Wings Cheesecake Bites. Yes, I’m a food enthusiast who isn’t afraid to dive into the kitchen and whip up tasty treats. The excitement of creating these cheesecake bites is akin to opening a treasure chest, each bite waiting to melt in your mouth.
What Are Buffalo Wild Wings Cheesecake Bites?
Buffalo Wild Wings Cheesecake Bites are delightful morsels that combine the indulgent flavor of cheesecake with a unique twist. Enveloped in a crunchy exterior, these bites are rich, creamy, and sprinkled with surprises.
Think of a mini cheesecake that’s been rolled into bite-sized balls, coated in cinnamon cereal, and fried to golden perfection. Each bite delivers a flavor explosion that keeps you reaching for more. It’s like a party in your mouth, and everyone’s invited!
The Ingredients
So, what do you need to make these cheesecake bites? Let’s gather our supplies. The following ingredients will set you on the path to dessert magic:
- 4 cups crunchy cinnamon cereal (170g): This adds texture and a sweet crunch.
- 1 cup all-purpose flour (125g): A classic base for the batter.
- 4 large eggs, lightly beaten: The binding agents that hold it all together.
- 4 cups canola oil (960mL): For frying those little bites to golden perfection.
- 16 oz rich cream cheese (455g): The star of the show, adding that luscious creaminess.
- ½ cup fine granulated sugar (100g): Sweetness personified.
- ½ teaspoon pure vanilla extract: For that nice, warm flavor we all love.
- ½ cup smooth heavy cream (120mL): To reach a silky texture.
- ½ teaspoon ground cinnamon: For a hint of spice.
- 1 tablespoon maple syrup: A spoonful of rich, caramelized goodness.
- Powdered sugar: For that enticing dusting before serving.
With this list in hand, let’s roll up our sleeves and get to work!
How to Make Buffalo Wild Wings Cheesecake Bites?
Before we jump into the steps, let’s set the scene. Making these cheesecake bites is a fun and straightforward process. You’ll be mixing creamy goodness, shaping it up, and frying it until crispy. Get ready to impress your friends and family!
Step 1: Prepare Your Cream Cheese Mixture
Start with the rich cream cheese. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, heavy cream, ground cinnamon, and maple syrup. Blend everything until it’s smooth and creamy. This should take about two minutes—just enough time to hum your favorite tune. You want to end up with a delightful, velvety mixture that’s begging to be scooped.
Step 2: Chill the Mixture
Next, it’s time to chill. Cover the cream cheese mixture with plastic wrap and pop it in the fridge for about 30 minutes. This step helps the mixture firm up, making it easier to shape. Trust me; you don’t want it too soft!
Step 3: Shape the Cheesecake Bites
Once your mixture is chilled and ready, take it out of the fridge. Using a spoon or a small ice cream scoop, scoop out portions of the mixture. Roll them into balls, about one inch in size. It’s both fun and satisfying to see those bites take shape.
Step 4: Prepare Your Coating Station
While you shape the cheesecake bites, get ready to coat them. In a shallow dish, mix the all-purpose flour and eggs until combined. In another bowl, crush the crunchy cinnamon cereal into smaller pieces—kind of like breadcrumbs but sweeter. You want it to be finely crushed, but not powder.
Step 5: Coat and Fry
Now comes the moment of truth! Take each ball and dip it into the flour and egg mixture, ensuring it’s fully coated. Then, roll it in the crushed cereal until it’s well covered. Heat the canola oil in a deep pan or fryer to about 350°F (175°C). Carefully drop the coated balls into the hot oil, frying in batches to avoid overcrowding. Fry until they’re golden brown and delicious, about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.
Step 6: Dust and Serve
Finally, finish these beauties with a light dusting of powdered sugar. Serve them warm, and watch as your friends and family dive in. Each bite is sure to be a hit, making you the culinary hero of the night!
Notes
Here are some practical tips to ensure your cheesecake bites turn out fantastic:
- Chilling is key: Make sure to chill the cream cheese mixture well. It prevents the bites from falling apart during frying.
- Oil temperature matters: Use a thermometer to ensure your oil is at the right temperature. Too hot, and they’ll burn; too cool, and they’ll absorb oil.
- Variations are welcome: Feel free to experiment with different coatings, like crushed graham crackers or chocolate cereal.
- Portion control: Use a cookie scoop to make even-sized bites. This makes frying easier and ensures they cook evenly.
- Safety first: Be cautious when frying. Hot oil can be dangerous; use deep, stable pans to avoid splashes.
Storage Tips
If you happen to have leftovers (which is rare), here’s how to store them. Place the fried cheesecake bites in an airtight container and refrigerate for up to three days.
For longer storage, freeze them after frying. Just make sure they’re in a freezer-safe bag. To enjoy later, reheat in an oven to crisp them back up.
Serving Suggestions
Now, how can we make these cheesecake bites even more delightful? Here are some ideas:
- Pair with Fruit Compote: Drizzle warm berry compote over the bites before serving. The tartness complements the sweetness perfectly!
- Add Whip Cream: Serve with a dollop of whipped cream. It adds lightness and makes each bite feel like a true dessert.
- Chocolate Dipping Sauce: Offer a side of warm chocolate sauce for dipping. The rich chocolate contrast is sure to impress.
- Ice Cream Sandwich: Pair a cheesecake bite with a scoop of vanilla ice cream for an indulgent dessert sandwich. Trust me, this is a game-changer!
- Garnish with Toasted Nuts: Sprinkle finely chopped toasted pecans or walnuts on top of the bites. They add a crunch and an extra layer of flavor.
What Other Substitute Can I Use in Buffalo Wild Wings Cheesecake Bites?
If you’re looking for alternatives or simply want to switch things up, consider these substitutes:
- Low-Fat Cream Cheese: Use low-fat or Greek cream cheese for a lighter take. The taste remains rich with less guilt.
- Gluten-Free Flour: Replace all-purpose flour with gluten-free flour to make this dish suitable for gluten-sensitive friends.
- Almond Milk: Switch heavy cream for almond milk or a non-dairy alternative. This adds a unique flavor and reduces calories.
- Maple Syrup Substitutes: Honey or agave syrup can replace maple syrup, offering a slightly different sweetness and flavor profile.
- Different Cereals: Try using crushed graham crackers or even chocolate cereal instead of cinnamon cereal. This can give your bites a different flavor twist.
Buffalo Wild Wings Cheesecake Bites Recipe
Equipment
- deep pan or fryer
Ingredients
- 4 cups crunchy cinnamon cereal 170g
- 1 cup all-purpose flour 125g
- 4 large eggs lightly beaten
- 4 cups canola oil 960mL, for deep frying
- 16 oz rich cream cheese 455g, softened to room temperature
- ½ cup fine granulated sugar 100g
- ½ teaspoon pure vanilla extract
- ½ cup smooth heavy cream 120mL
- ½ teaspoon ground cinnamon enhances warmth and spice
- 1 tablespoon maple syrup adds a touch of rich sweetness
- Powdered sugar for dusting before serving
Instructions
- Start with the rich cream cheese. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, heavy cream, ground cinnamon, and maple syrup. Blend everything until it’s smooth and creamy. This should take about two minutes—just enough time to hum your favorite tune. You want to end up with a delightful, velvety mixture that’s begging to be scooped.
- Next, it’s time to chill. Cover the cream cheese mixture with plastic wrap and pop it in the fridge for about 30 minutes. This step helps the mixture firm up, making it easier to shape. Trust me; you don’t want it too soft!
- Once your mixture is chilled and ready, take it out of the fridge. Using a spoon or a small ice cream scoop, scoop out portions of the mixture. Roll them into balls, about one inch in size. It’s both fun and satisfying to see those bites take shape.
- While you shape the cheesecake bites, get ready to coat them. In a shallow dish, mix the all-purpose flour and eggs until combined. In another bowl, crush the crunchy cinnamon cereal into smaller pieces—kind of like breadcrumbs but sweeter. You want it to be finely crushed, but not powder.
- Now comes the moment of truth! Take each ball and dip it into the flour and egg mixture, ensuring it’s fully coated. Then, roll it in the crushed cereal until it’s well covered. Heat the canola oil in a deep pan or fryer to about 350°F (175°C). Carefully drop the coated balls into the hot oil, frying in batches to avoid overcrowding. Fry until they’re golden brown and delicious, about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.
- Finally, finish these beauties with a light dusting of powdered sugar. Serve them warm, and watch as your friends and family dive in. Each bite is sure to be a hit, making you the culinary hero of the night!
Notes
- Chilling is key: Make sure to chill the cream cheese mixture well. It prevents the bites from falling apart during frying.
- Oil temperature matters: Use a thermometer to ensure your oil is at the right temperature. Too hot, and they’ll burn; too cool, and they’ll absorb oil.
- Variations are welcome: Feel free to experiment with different coatings, like crushed graham crackers or chocolate cereal.
- Portion control: Use a cookie scoop to make even-sized bites. This makes frying easier and ensures they cook evenly.
- Safety first: Be cautious when frying. Hot oil can be dangerous; use deep, stable pans to avoid splashes.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Cheesecake Bites are a scrumptious way to wrap up a meal. They’re easy to make, fun to share, and bring a bit of that restaurant magic into your home. From their creamy center to the crunchy exterior, every bite is a reminder of why we gather around food.
So, fire up that kitchen. Make these bites, and watch as everyone asks for seconds. In the world of flavors, this little dessert is a celebration worth diving into! Enjoy!
