Buffalo Wild Wings Chicken Tortilla Soup pairs beautifully with a variety of sides and accompaniments that enhance its bold, zesty flavors. A slice of crusty artisan bread is perfect for soaking up every flavorful drop of soup.
For added texture, serve with crunchy tortilla chips, which complement the soup’s rich, hearty base. A fresh Caesar salad provides a crisp, refreshing contrast to the soup’s warmth and spices. Elevate your bowl further with garnishes like sour cream, shredded cheese, or spicy jalapeños to customize each bite.
To complete the experience, pair the meal with a cold beer or a refreshing glass of lemonade, both of which balance the soup’s spiciness beautifully. Together, these additions transform the soup into a memorable dining experience.
When I think of comfort food, I often drift to warm bowls of soup that wrap me in a savory embrace. One standout is the Buffalo Wild Wings Chicken Tortilla Soup. It’s a dish that brings together the flavor-packed essence of Buffalo wings and the hearty goodness of chicken soup.
The combination is irresistible. The vibrant taste and cozy texture make it an ideal meal for any day of the week.
What makes this soup even better is how it encapsulates the spirit of Buffalo Wild Wings. They throw in everything from sweet corn to zesty sauces that add depth to every spoonful. As a registered dietitian and food lover, I appreciate how it satisfies both the taste buds and the belly while remaining surprisingly easy to prepare. Let’s explore this comforting dish in detail!
What is Buffalo Wild Wings Chicken Tortilla Soup?
Buffalo Wild Wings Chicken Tortilla Soup is a medley of flavors and textures that delivers a delightful punch. It typically features shredded chicken, creamy ranch dressing, and a kick of Buffalo wing sauce, all simmered in a rich broth.
What sets this soup apart is its bold flavor profile. Fire-roasted tomatoes contribute a smoky sweetness, while taco seasoning adds a savory depth. And then we have the tortilla chips or fried onions sprinkled on top, adding that beloved crunch.
I remember the first time I tried this soup. It was a crisp evening, and I needed something hearty. One taste, and I was hooked. There’s something magical about how the ingredients harmoniously blend together.
Whether you’re looking to recreate a restaurant classic at home or simply want a delicious meal, this recipe will bring joy to your table.
Why You’ll Love Buffalo Wild Wings Chicken Tortilla Soup
You might wonder, what’s all the fuss about this particular soup? Let’s break it down:
1. Flavor Explosion: The combination of ranch, Buffalo wing sauce, and a medley of spices ensures a burst of flavor in every bite. Imagine the creaminess of ranch dressing melding with the spicy kick of Buffalo sauce. It’s a match made in culinary heaven.
2. Family-Friendly: This soup is an excellent choice for families. The ingredients meld well, so even the pickiest eaters are likely to enjoy it. Kids love the cheesy topping and the crunch of tortilla chips, while adults can indulge in the spices without overwhelming heat.
3. Easy Preparation: Even after a long day, making this dish won’t feel like a chore. With just a handful of ingredients and straightforward steps, you can have a delicious dinner on the table in no time.
4. Gathering Favorite: Whether it’s game day or a cozy family night, this dish always impresses. Friends and family rave about it, making it the highlight of any gathering.
5. Versatile Ingredients: The components are flexible. You can adjust the seasonings and toppings to suit any taste, making it easy to personalize and get creative.
The Ingredients You Will Need To Make Buffalo Wild Wings Chicken Tortilla Soup
Now, let’s get down to the essentials for a perfect bowl of Buffalo Wild Wings Chicken Tortilla Soup. Here’s what you need:
- 1 pound of boneless, skinless chicken breast fillets
- 1 (14 oz) can of sweet creamed corn
- 1 (8 oz) can of zesty tomato sauce
- 1 (14 oz) can of fire-roasted diced tomatoes
- 3 tablespoons of tangy Buffalo wing sauce
- ¼ cup of creamy ranch dressing
- ¼ cup of sour cream
- 1 (1 oz) packet of smoky taco seasoning
- 1 (1 oz) packet of buttermilk ranch seasoning blend
- 1 teaspoon of smoked paprika
- Shredded sharp cheddar cheese for topping
- Chopped fresh green onions for garnish
- Crushed tortilla chips or crispy fried onions for garnish
This blend of ingredients makes for a hearty, delicious, and filling soup that is bound to become a favorite.
Directions
Let’s get cooking! Here’s a step-by-step guide to making the Buffalo Wild Wings Chicken Tortilla Soup.
Step 1: Prepare the Chicken
Start with the chicken breasts. You can cook them in several ways; grilling, boiling, or even using an Instant Pot. I personally prefer poaching them in salted water. It keeps them tender and moist.
Simply place your chicken in a pot of boiling water, and let it cook for about 15-20 minutes until no longer pink inside. Once cooked, shred the chicken with two forks and set aside.
Step 2: Combine the Base Ingredients
In a large pot, combine the cooked chicken, sweet creamed corn, zesty tomato sauce, fire-roasted tomatoes, and all those delightful seasonings.
Include the Buffalo wing sauce, ranch dressing, sour cream, taco seasoning, and smoked paprika. Stir everything together until well incorporated.
Step 3: Simmer the Soup
Place the pot over medium heat. Allow the soup to come to a gentle simmer. This process will take about 10-15 minutes. As it simmers, the flavors will meld beautifully. Occasionally give it a stir to ensure nothing sticks to the bottom.
Step 4: Adjust Consistency
If the soup is thicker than you like, add some chicken broth or water to reach your desired consistency. This adaptability allows you to make it heartier or lighter, depending on your preference.
Step 5: Serve Hot and Garnish
Once the soup has thickened and the flavors are well combined, it’s time to serve! Ladle the soup into bowls, and top each serving with shredded cheddar cheese, chopped green onions, and a generous sprinkle of crushed tortilla chips or crispy fried onions.
And there you have it! Your homemade Buffalo Wild Wings Chicken Tortilla Soup is ready to devour.
Notes
Here are some tips to enhance your cooking experience:
- Season to Taste: Make sure to taste the soup as it simmers. Adjust the seasonings if you like more heat. Feel free to add extra Buffalo sauce or spices.
- Pre-Cooked Chicken: If you’re in a rush, using a rotisserie chicken can save you time. Just shred it and add it to the soup mixture.
- Vegetarian Version: For a meatless soup, swap the chicken for black beans or chickpeas. You might want to add extra veggies as well.
- Extra Flavor: Consider adding some chopped cilantro or lime juice just before serving for a fresh burst of flavor.
- Crockpot Option: You can throw all the ingredients (except garnishes) into a slow cooker and let it cook on low for 4-6 hours for a super easy meal.
Storage Tips
If you have any leftovers (which isn’t likely because it’s so good!), here’s how to store them:
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to five days.
- Freezing: This soup freezes well. Just cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.
- Thawing: To enjoy later, thaw overnight in the fridge before reheating.
Serving Suggestions
Want to make your meal even more delightful? Here are some serving suggestions you may want to try:
- Serve with Avocado Slices: Creamy avocado slices can add a delicious touch and contrast with the soup’s warmth.
- Add a dollop of Guacamole: Guacamole elevates the taste profile, giving an additional layer of creaminess.
- Squeeze Fresh Lime Juice: A splash of lime adds brightness to the flavors.
- Pair with a Light Green Salad: A crisp salad provides a refreshing balance to the comforting soup.
- Top with Pickled Jalapeños: For the spice lovers, pickled jalapeños add that necessary zing.
What Other Substitutes Can I Use in Buffalo Wild Wings Chicken Tortilla Soup?
If you’re thinking of customizing this dish or working with what you have in the pantry, here are some excellent substitutes:
- Rotisserie Chicken: Using pre-cooked rotisserie chicken makes this dish even quicker while adding great flavor.
- Vegetable Broth: For a vegetarian option or simply for a lighter soup, replace chicken broth with vegetable broth.
- Greek Yogurt Instead of Sour Cream: For a healthier fat component, consider swapping sour cream with Greek yogurt.
- Fresh Vegetables: You can toss in peppers, corn, or zucchini to bulk up the soup even more.
- Fire-Roasted Bell Peppers: These offer a different kind of smokiness that works well with the flavors.
Buffalo Wild Wings Chicken Tortilla Soup Recipe
Equipment
- Pot
- Fork
Ingredients
- 1 pound of boneless skinless chicken breast fillets
- 1 14 oz can of sweet creamed corn
- 1 8 oz can of zesty tomato sauce
- 1 14 oz can of fire-roasted diced tomatoes
- 3 tablespoons of tangy Buffalo wing sauce
- ¼ cup of creamy ranch dressing
- ¼ cup of sour cream
- 1 1 oz packet of smoky taco seasoning
- 1 1 oz packet of buttermilk ranch seasoning blend
- 1 teaspoon of smoked paprika
- Shredded sharp cheddar cheese for topping
- Chopped fresh green onions for garnish
- Crushed tortilla chips or crispy fried onions for garnish
Instructions
- Start with the chicken breasts. You can cook them in several ways; grilling, boiling, or even using an Instant Pot. I personally prefer poaching them in salted water. It keeps them tender and moist.
- Simply place your chicken in a pot of boiling water, and let it cook for about 15-20 minutes until no longer pink inside. Once cooked, shred the chicken with two forks and set aside.
- In a large pot, combine the cooked chicken, sweet creamed corn, zesty tomato sauce, fire-roasted tomatoes, and all those delightful seasonings.
- Include the Buffalo wing sauce, ranch dressing, sour cream, taco seasoning, and smoked paprika. Stir everything together until well incorporated.
- Place the pot over medium heat. Allow the soup to come to a gentle simmer. This process will take about 10-15 minutes. As it simmers, the flavors will meld beautifully. Occasionally give it a stir to ensure nothing sticks to the bottom.
- If the soup is thicker than you like, add some chicken broth or water to reach your desired consistency. This adaptability allows you to make it heartier or lighter, depending on your preference.
- Once the soup has thickened and the flavors are well combined, it’s time to serve! Ladle the soup into bowls, and top each serving with shredded cheddar cheese, chopped green onions, and a generous sprinkle of crushed tortilla chips or crispy fried onions.
- And there you have it! Your homemade Buffalo Wild Wings Chicken Tortilla Soup is ready to devour.
Notes
- Season to Taste: Make sure to taste the soup as it simmers. Adjust the seasonings if you like more heat. Feel free to add extra Buffalo sauce or spices.
- Pre-Cooked Chicken: If you’re in a rush, using a rotisserie chicken can save you time. Just shred it and add it to the soup mixture.
- Vegetarian Version: For a meatless soup, swap the chicken for black beans or chickpeas. You might want to add extra veggies as well.
- Extra Flavor: Consider adding some chopped cilantro or lime juice just before serving for a fresh burst of flavor.
- Crockpot Option: You can throw all the ingredients (except garnishes) into a slow cooker and let it cook on low for 4-6 hours for a super easy meal.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Chicken Tortilla Soup is more than just a delicious meal—it’s comfort in a bowl filled with flavors that dance on the palate. Whether you’re enjoying it alone, with family, or at a gathering, it’s sure to impress.
Plus, with its adaptability, you can customize it to fit your preferences, making it a winner for any occasion. I encourage you to give it a try! You never know; it might become your next go-to comfort dish.
Enjoy the explosion of flavor and let the warmth wrap around you like a cozy blanket!
