Before diving into the world of Buffalo Wild Wings chicken wraps, let’s explore what pairs perfectly with this dish. Think of refreshing beverages like iced tea or an ice-cold lager. These drinks cut through the spice and add a delightful balance.
For snacks or sides, consider crunchy vegetable sticks with ranch dip or a flavorful bean salad. If you’re in the mood for something sweeter, some fresh fruit salad on the side can do wonders. Each of these accompaniments enhances the overall dining experience.
Let me take you on a culinary journey that’s all about feeling good while enjoying a bit of indulgence. You know those times when your taste buds crave bold flavors?
Picture this: crispy, spicy chicken wrap gooey with cheese, fresh toppings, and a hint of ranch. Sounds tempting, right?
Welcome to my take on Buffalo Wild Wings chicken wraps! This dish isn’t just a meal; it’s an experience. With its savory goodness and easy preparation, this wrap has quickly become a staple in my kitchen.
What Are Buffalo Wild Wings Chicken Wraps?
Buffalo Wild Wings chicken wraps are not just your everyday chicken wraps. They encapsulate tender, spicy chicken tossed in a rich Buffalo sauce, adorned with fresh veggies, and wrapped in a large tortilla.
This creation is all about convenience and satisfaction. Perfectly portable, these wraps cater to anyone on the go, making them ideal for a picnic, game night, or a casual dinner at home.
Imagine sinking your teeth into layers of flavor and texture. The crunch of the lettuce, the tenderness of the chicken, and the smooth ranch dressing come together into a harmonious bite. It’s hard not to get excited about something so delicious yet simple.
Why This Recipe Works
Why this recipe, you ask? First off, it marries convenience and flavor in a way that few meals can match. The chicken has a spicy kick, but you can easily adjust the heat level to suit your taste.
Moreover, the preparation time is surprisingly short. Most importantly, the ingredients are often readily available in your pantry or local grocery store.
The creamy elements counterbalance the heat, and the combination of textures elevates each bite. With straightforward instructions, anyone can whip this up, whether you’re a cooking novice or a seasoned pro.
What You’ll Need to Make This Dish
Gathering your ingredients is a breeze. For this recipe, you’ll need:
- 1 pound boneless, skinless chicken breasts, diced into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- ⅓ cup all-purpose flour
- 3 tablespoons corn starch
- ⅛ teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- ⅓ cup Frank’s RedHot Buffalo Wing Sauce
- Large flour tortillas (burrito size)
- Creamy ranch dressing
- Chopped roma tomatoes
- Shredded iceberg lettuce
- Mexican-style shredded cheese blend
- 2 tablespoons chopped green onions
- 1 tablespoon pickled jalapeños
These ingredients come together to create a flavor-packed meal that appeals to various palates.
How to Make Buffalo Wild Wings Chicken Wraps?
Let’s get into the action! Making Buffalo Wild Wings chicken wraps is straightforward. Here’s a quick summary: You’ll cook the chicken with spices and sauce, prepare your wraps, and layer your fixings inside the tortillas before rolling them up. Now, let’s break it down step by step.
Step 1: Prepare the Chicken
Begin by dicing the boneless, skinless chicken breasts into 1-inch cubes. This size ensures even cooking and easy handling. Drizzle the olive oil into a skillet, warming it over medium heat. Once hot, add the chicken cubes.
Step 2: Season the Chicken
As the chicken sizzles, sprinkle the flour, corn starch, garlic powder, and cayenne pepper into the pan. These ingredients will coat the chicken perfectly, giving it that golden crispy finish. Stir frequently until the chicken is cooked through, usually around 8-10 minutes.
Step 3: Add the Buffalo Sauce
When your chicken is fully cooked, pour in the Frank’s RedHot Buffalo Wing Sauce. Give it a good toss to ensure the chicken is well-coated. Let it simmer for 2-3 minutes to allow the flavors to meld. The aroma will drive you wild!
Step 4: Assemble the Wraps
Lay out your large flour tortillas on a clean surface. Spread a generous amount of ranch dressing in the center of each tortilla, then layer on the chicken mixture. Top with chopped tomatoes, shredded lettuce, a handful of cheese, green onions, and pickled jalapeños.
Step 5: Roll it Up
To wrap it up, fold in the sides of the tortilla first, then roll from the bottom up to encompass the filling. Secure your wrap tightly to avoid any spillage. Repeat this with the remaining ingredients.
Step 6: Serve
Cut each wrap in half diagonally to show off the vibrant colors inside. Arrange them on a plate, and serve alongside extra ranch dressing for dipping. Nothing wrong with a little extra flavor!
Tips for the Perfect Wrap
- Customize Your Heat: Adjust the amount of Buffalo sauce based on your spice preference. Add more for extra heat or use a milder sauce for a gentle flavor.
- Fresh Ingredients: Always use fresh veggies. Fresh tomatoes and lettuce add crunch and freshness.
- Tortilla Options: Consider using whole wheat or spinach tortillas for a healthier alternative.
- Storing Leftovers: Store any leftover filling separately from the tortillas to keep them from getting soggy.
- Make Ahead: Prep your chicken and toppings ahead of time for a quick assembly later.
How to Store Leftovers?
If you have any leftover wraps or filling, storing them is simple. Wrap each in foil or plastic wrap if whole. Otherwise, place the filling in an airtight container in the refrigerator. It’ll stay good for about 3 days. If you need to reheat, you can pop them in the oven or microwave until warmed through.
How Would I Recommend Serving Buffalo Wild Wings Chicken Wraps?
Here are some delightful serving suggestions to elevate your wrap experience:
- With Sweet Potato Fries: These fries offer a lovely contrast to the spicy chicken. Bake them in the oven until crispy. Then serve alongside your wraps for a well-rounded meal.
- Pair with a Crunchy Salad: A side salad with a zesty vinaigrette adds a refreshing crunch. Choose mixed greens, cucumbers, and carrots for varied textures and flavors.
- Wrap it Up with Dipping Sauces: Serve with a variety of dipping sauces like bleu cheese, ranch, and even a hot sauce bar. This way, each person can customize their bites.
- Top it with Fresh Avocado: Sliced or mashed avocado adds creaminess and balances all the flavors. A drizzle of lime juice can enhance this even further.
What Alternatives Can You Use for the Ingredients?
Don’t fret if you’re missing an ingredient. Here are some viable substitutes:
- Chicken Alternatives: You can use turkey breast or tofu diced into cubes if you want a different protein or a plant-based option.
- Tortilla Options: If you don’t have large flour tortillas, opt for wraps made from corn or gluten-free tortillas.
- Cheese Variations: Instead of a Mexican blend, cheddar or mozzarella will work fine. Each cheese brings a unique taste to the dish.
- Sauce Substitutes: If Frank’s RedHot isn’t available, any buffalo wing sauce or even homemade hot sauce can do the trick. Just ensure it has a good balance of heat and flavor.
Buffalo Wild Wings Chicken Wraps Recipe
Equipment
- Skillet
Ingredients
- 1 pound boneless skinless chicken breasts, diced into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- ⅓ cup all-purpose flour
- 3 tablespoons corn starch
- ⅛ teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- ⅓ cup Frank’s RedHot Buffalo Wing Sauce
- Large flour tortillas burrito size
- Creamy ranch dressing
- Chopped roma tomatoes
- Shredded iceberg lettuce
- Mexican-style shredded cheese blend
- 2 tablespoons chopped green onions
- 1 tablespoon pickled jalapeños
Instructions
- Begin by dicing the boneless, skinless chicken breasts into 1-inch cubes. This size ensures even cooking and easy handling. Drizzle the olive oil into a skillet, warming it over medium heat. Once hot, add the chicken cubes.
- As the chicken sizzles, sprinkle the flour, corn starch, garlic powder, and cayenne pepper into the pan. These ingredients will coat the chicken perfectly, giving it that golden crispy finish. Stir frequently until the chicken is cooked through, usually around 8-10 minutes.
- When your chicken is fully cooked, pour in the Frank’s RedHot Buffalo Wing Sauce. Give it a good toss to ensure the chicken is well-coated. Let it simmer for 2-3 minutes to allow the flavors to meld. The aroma will drive you wild!
- Lay out your large flour tortillas on a clean surface. Spread a generous amount of ranch dressing in the center of each tortilla, then layer on the chicken mixture. Top with chopped tomatoes, shredded lettuce, a handful of cheese, green onions, and pickled jalapeños.
- To wrap it up, fold in the sides of the tortilla first, then roll from the bottom up to encompass the filling. Secure your wrap tightly to avoid any spillage. Repeat this with the remaining ingredients.
- Cut each wrap in half diagonally to show off the vibrant colors inside. Arrange them on a plate, and serve alongside extra ranch dressing for dipping. Nothing wrong with a little extra flavor!
Notes
- Customize Your Heat: Adjust the amount of Buffalo sauce based on your spice preference. Add more for extra heat or use a milder sauce for a gentle flavor.
- Fresh Ingredients: Always use fresh veggies. Fresh tomatoes and lettuce add crunch and freshness.
- Tortilla Options: Consider using whole wheat or spinach tortillas for a healthier alternative.
- Storing Leftovers: Store any leftover filling separately from the tortillas to keep them from getting soggy.
- Make Ahead: Prep your chicken and toppings ahead of time for a quick assembly later.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings chicken wraps are a delightful way to experience a classic dish with a twist. Easy to prepare and fun to customize, these wraps provide a burst of flavor that can please anyone at the table.
Explore the options for sides and dipping sauces to customize your meal experience. You can cater to various dietary preferences with simple ingredient swaps, making this a versatile addition to your recipe list.
Remember, food is meant to be enjoyed, so dive in and make it your own! Each bite promises satisfaction, fun, and excitement. Cheers to good eats!
