When it comes to flavor combinations, coleslaw is the unsung hero. Imagine biting into a crispy chicken wing, the tangy heat from the sauce lingering. Then, you follow that up with a cool, creamy bite of coleslaw. It’s the perfect contrast.
You can pair this Buffalo Wild Wings coleslaw with spicy wings, burgers, or even pulled pork sandwiches. It’s versatile enough to complement grilled meats and hearty salads. Join me on this culinary journey as we dive into this delicious dish inspired by a favorite restaurant.
As someone who loves to explore different flavors and cuisines, I’ve found that some of the best moments happen around food. I remember my first visit to Buffalo Wild Wings; it wasn’t just about the fried food or beer. It was the experience. Wing sauce flying everywhere, laughter echoing, and, of course, that refreshing coleslaw balancing the heat of the wings.
Buffalo Wild Wings coleslaw is more than just a side dish. It’s a magical combo of textures and flavors that can elevate any meal. So, let’s break it down and discover what makes it a favorite in homes and restaurants alike.
What is Buffalo Wild Wings Coleslaw?
At its core, Buffalo Wild Wings coleslaw offers a classic creamy coleslaw experience with a twist. Typically, this dish combines ingredients like shredded cabbage, carrots, and a delightful mixture of mayonnaise and spices. However, it goes beyond that smooth texture, thanks to the hint of heat from the hot sauce. There’s an added depth from ingredients like blue cheese and apple cider vinegar, enhancing both flavor and acidity.
It’s refreshing, tangy, and a little bit spicy—all the things you want in a coleslaw. This mix not only accompanies buffalo wings but also stands out as a satisfying dish on its own. Each crunchy bite cools the palate just enough to keep you coming back for more.
What Makes This Recipe Different From Other Buffalo Wild Wings Coleslaw?
Now you might wonder, what sets Buffalo Wild Wings coleslaw apart from the standard versions you’d find at potlucks or barbecues?
First off, it’s homemade. There’s a noticeable difference when you’re mixing fresh ingredients in your kitchen, as opposed to store-bought versions packed with preservatives. This recipe leans heavily on fresh vegetables.
The combination of creamy, spicy, sweet, and tangy flavors unleashes a lively experience. And let’s not forget that secret ingredient: blue cheese. It adds a creamy, salty note that perfectly cuts through the sweetness of the coleslaw.
When creating this dish, I always emphasize balance. Everything from the crunch of the cabbage to the gentle heat of hot sauce plays a pivotal role. The blend of flavors is what makes this coleslaw a much-loved addition to any meal—especially when it involves wings!
How Does It Taste Like?
Taste is subjective, but I can say this coleslaw hits on many levels. The initial bite offers a crunch, courtesy of the cabbage and celery. Then there’s the sweet yet tangy kick from the honey and vinegar. The mild heat from the hot sauce comes alive but is mellowed by the creaminess of the mayonnaise and blue cheese.
For those who enjoy complex flavors, every mouthful reveals something new. The addition of crumbled blue cheese enhances the creaminess and adds an umami quality, making it impossible to resist. Overall, you will find this coleslaw to be a refreshing balance to any spicy dish.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need to create this flavorful coleslaw:
- ¾ cup creamy mayonnaise: The base that gives the salad its signature creaminess.
- 8 cups shredded or finely chopped cabbage: For that satisfying crunch.
- 1 cup shredded or finely chopped carrot: Adds color and sweetness.
- 1 cup thinly sliced celery: For another layer of crunch.
- ¼ cup crumbled blue cheese: To infuse that rich, tangy flavor.
- ¼ cup thinly sliced green onions: Adds freshness and flavor.
- 4 tablespoons hot sauce: Heat it up!
- 2 tablespoons apple cider vinegar: Provides acidity to balance the flavors.
- 2 tablespoons honey (or granulated sugar, optional for sweetness): To add a touch of sweetness.
- ½ teaspoon fine salt: Essential for lifting the flavors.
- ½ teaspoon freshly ground black pepper: Enhances the dish with a bit of spice.
- 1 tablespoon Dijon mustard (optional, for added tang): For those who love a little zing.
- 1 teaspoon smoked paprika (optional, for a smoky flavor): Adds a depth that pairs perfectly with the wings.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. It makes the process smoother and quicker. Shred the cabbage and carrots finely. Likewise, slice the celery and green onions. You want everything to be uniform to ensure an even distribution of flavors.
Step 2: Mix the Base
In a large mixing bowl, combine the creamy mayonnaise, apple cider vinegar, honey, salt, black pepper, and hot sauce. If you’re interested in that extra kick, feel free to toss in the Dijon mustard and smoked paprika. We want everything to blend seamlessly.
Step 3: Add in the Veggies
Incorporate the cabbage, sliced carrot, celery, green onions, and blue cheese crumbles into the mixing bowl. Stir thoroughly until each piece is coated in that creamy goodness. It should look vibrant and inviting.
Step 4: Chill and Serve
Cover the bowl and let it sit in the refrigerator for at least 30 minutes. This allows the flavors to mingle and develop. When you’re ready to serve, give it a gentle stir and enjoy alongside your favorite dishes.
Tips & Tricks On Making Buffalo Wild Wings Coleslaw
Here are some handy tips for making this coleslaw even better:
- Use Fresh Ingredients: Fresh cabbage and crispy vegetables can make or break the coleslaw. Don’t skimp on quality.
- Taste as You Go: Adjust the hot sauce and honey according to your taste preference. Some might prefer a spicier version.
- Let It Chill: Allow this dish to cool in the refrigerator. The flavors blend beautifully over time.
- Customize It: Don’t hesitate to add or replace ingredients based on what you enjoy. Try adding crushed pineapple for sweetness or jalapeños for heat.
- Keep it Crisp: If you’re making it ahead of time, store the dressing separately and combine it with the shredded veggies just before serving.
How Do I Store This Dish?
To store your coleslaw, place it in an airtight container in the refrigerator. It generally stays fresh for up to 3 days.
Keep in mind the veggies may soften a bit over time, so consume it within this window for the best texture.
What Other Substitutes Can You Use in Buffalo Wild Wings Coleslaw?
If you’re feeling adventurous or need to work with what you have on hand, try these substitutes:
- Greek Yogurt Instead of Mayonnaise: It’s a healthier swap that still contributes creaminess, plus a protein boost.
- Red Cabbage: Offers a beautiful pop of color and a slightly sweeter flavor.
- Granulated Sugar Instead of Honey: If you need a quick sweet fix, sugar works just fine. Adjust to your taste.
- Jalapeños for Spice: For an extra kick, chopped jalapeños can offer heat and flavor without the hot sauce.
- Almonds for Crunch: Instead of the blue cheese, you can add chopped almonds for a nutty flavor that pairs beautifully.
Buffalo Wild Wings Coleslaw Recipe
Equipment
- Large mixing bowl
Ingredients
- ¾ cup creamy mayonnaise
- 8 cups shredded or finely chopped cabbage
- 1 cup shredded or finely chopped carrot
- 1 cup thinly sliced celery
- ¼ cup crumbled blue cheese
- ¼ cup thinly sliced green onions
- 4 tablespoons hot sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or granulated sugar, optional for sweetness
- ½ teaspoon fine salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard optional, for added tang
- 1 teaspoon smoked paprika optional, for a smoky flavor
Instructions
- Start by gathering all your ingredients. It makes the process smoother and quicker. Shred the cabbage and carrots finely. Likewise, slice the celery and green onions. You want everything to be uniform to ensure an even distribution of flavors.
- In a large mixing bowl, combine the creamy mayonnaise, apple cider vinegar, honey, salt, black pepper, and hot sauce. If you’re interested in that extra kick, feel free to toss in the Dijon mustard and smoked paprika. We want everything to blend seamlessly.
- Incorporate the cabbage, sliced carrot, celery, green onions, and blue cheese crumbles into the mixing bowl. Stir thoroughly until each piece is coated in that creamy goodness. It should look vibrant and inviting.
- Cover the bowl and let it sit in the refrigerator for at least 30 minutes. This allows the flavors to mingle and develop. When you’re ready to serve, give it a gentle stir and enjoy alongside your favorite dishes.
Notes
- Use Fresh Ingredients: Fresh cabbage and crispy vegetables can make or break the coleslaw. Don’t skimp on quality.
- Taste as You Go: Adjust the hot sauce and honey according to your taste preference. Some might prefer a spicier version.
- Let It Chill: Allow this dish to cool in the refrigerator. The flavors blend beautifully over time.
- Customize It: Don’t hesitate to add or replace ingredients based on what you enjoy. Try adding crushed pineapple for sweetness or jalapeños for heat.
- Keep it Crisp: If you’re making it ahead of time, store the dressing separately and combine it with the shredded veggies just before serving.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings coleslaw is a delightful dish that perfectly complements wings, burgers, or as a stand-alone side. It brings crispness, acidity, and a creamy touch that elevates any meal. With simple ingredients and a few easy steps, you can enjoy this delectable side right at home.
As the grill heats up and summer gatherings commence, bring this coleslaw to your table. Trust me, it’ll steal the spotlight alongside those spicy wings. Dig in, savor every bite, and share with friends and family—for food is best enjoyed together.
