When diving into Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes, it’s worth considering the perfect companions for this dish. You want to create a well-rounded meal that delivers on flavor and satisfaction. Here are some excellent pairing options:
A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness. The crunch balances the richness of the chicken and potatoes.
A tangy slaw with a hint of sweetness balances out the flavors wonderfully. It adds a nice crunch that complements the soft potatoes and flavorful chicken.
Zucchini, bell peppers, and asparagus, tossed in olive oil and herbs, can elevate your spread with vibrant colors and textures.
With these pairing suggestions in mind, let’s embark on the culinary adventure of preparing Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes.
Allow me to take you on a flavorful journey. Buffalo Wild Wings’ Garlic Parmesan Chicken and Potatoes is a classic dish that strikes a perfect balance between savory and satisfying.
Imagine sinking your teeth into tender chicken coated in creamy, garlicky sauce, accompanied by crispy roasted potatoes. It’s comfort food at its finest. I’ve enjoyed this dish countless times, and each bite brings a smile to my face.
Diving deeper, let’s explore what makes this dish worth your time and effort.
What is Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes?
Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes combines juicy chicken breasts with a luscious garlic Parmesan sauce and crispy roasted potatoes.
The chicken is tender and flavorful, soaking in the sauce that adds depth while elevating each bite. The potatoes, seasoned to perfection, round out the meal. This dish offers both comfort and satisfaction.
Why This Recipe Works
Flavor Explosion
The blend of garlic, Parmesan, and spices creates an explosion of flavors. Every bite carries a delightful combination of creaminess, warmth, and a hint of smokiness.
Simple Preparation
You don’t need to be a master chef to whip this up. The recipe is straightforward, using simple techniques that are easy to follow. In about an hour, you can have a delicious meal on your table.
Flexible Ingredients
This dish is adaptable. You can tweak it according to your pantry. Don’t have Parmesan? No worries! You can use other types of cheese or adjust the spices. Flexibility makes cooking enjoyable.
Perfect Comfort Food
There’s something incredibly soothing about creamy chicken and crispy potatoes. This meal works for weeknights or special gatherings, winning over both family and friends.
Ingredients You’ll Need To Make This Dish
To create Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes, here’s the shopping list you’ll need:
- 5 medium-sized russet potatoes
- 2 tablespoons extra virgin olive oil
- Salt, freshly cracked black pepper, garlic powder, and smoked paprika (for seasoning the potatoes)
- 1 lb boneless, skinless chicken breasts
- 1/2 teaspoon each of kosher salt and black pepper (for the chicken)
- 1 teaspoon each of sweet paprika, onion powder, and dried Italian herb blend
- 2 tablespoons finely minced fresh garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to generously coat the chicken)
- 1 cup freshly shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for extra richness)
- 1 teaspoon dried parsley (for garnish)
How To Make These?
Step 1: Prepare the Potatoes
Preheat your oven to 425°F (220°C). Start by washing and peeling the russet potatoes. Cut them into bite-sized pieces to ensure even cooking. Place the potato pieces in a bowl, drizzle with the olive oil, and season with salt, pepper, garlic powder, and smoked paprika. Toss everything together until the potatoes are well-coated. Spread them out on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
Step 2: Season the Chicken
While the potatoes roast, take the boneless, skinless chicken breasts. Pat them dry with a paper towel. In a small bowl, mix kosher salt, black pepper, sweet paprika, onion powder, and the dried Italian herb blend. Sprinkle the seasoning mixture over the chicken, ensuring an even coating on all sides.
Step 3: Sauté the Chicken
In a large skillet over medium heat, add a little olive oil. Once the oil is hot, add the seasoned chicken breasts and cook for about 6-8 minutes on each side, or until the chicken is golden brown and fully cooked. Add the minced garlic in the last minute of cooking, stirring gently to prevent burning.
Step 4: Combine and Bake
Once the chicken is done cooking, spread Buffalo Wild Wings Garlic Parmesan Sauce generously over each chicken breast. If you’re a sauce lover (and who isn’t?), don’t hold back! Check if your potatoes are done; they should be perfectly cooked by now.
Take a baking dish and set the chicken on top of the crispy potatoes. Sprinkle mozzarella cheese and grated Parmesan over the chicken. Pop the dish back in the oven for another 10 minutes, or until the cheese is melted and bubbly.
Step 5: Finish and Serve
Once everything is cooked, take the dish out of the oven. Garnish with dried parsley for a pop of color. Let it cool for a few minutes before serving to let the flavors meld. Get ready to savor every bite!
Tips
Cut Potatoes Evenly
To ensure they cook at the same rate, cut your potatoes into uniform pieces.
Use Fresh Garlic
Fresh garlic elevates the flavor of the chicken. Don’t substitute with garlic powder here.
Let Chicken Rest
After cooking, let the chicken rest for a few minutes. This helps retain moisture.
Experiment with Cheese
If you’re not a fan of mozzarella, try using provolone or even a sharp cheddar for a twist.
Add a Kick
For those who enjoy spice, a dash of red pepper flakes in the sauce can create a delightful heat.
Nutrition Information
While enjoying comfort food, keeping an eye on nutrition is wise. On average, a serving of Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes (including the chicken and potatoes) contains about:
- Calories: 590
- Protein: 45g
- Carbohydrates: 47g
- Fat: 28g
- Fiber: 4g
Enjoy moderation as part of a balanced meal!
How to Store the Leftovers?
If you find yourself with leftovers (though I can’t believe it!), here’s how to store them effectively:
Cool it First
Allow the dish to cool down to room temperature before refrigerating.
Use an Airtight Container
Store leftovers in an airtight container to keep them fresh.
Refrigerate Quickly
Don’t leave the dish sitting out for more than two hours to ensure food safety. It should last up to 3 days in the fridge.
Reheat Gently
When ready to eat, reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Recommended Side Dishes for Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes
When it comes to side dishes, the right accompaniment can elevate your meal. Here are some recommendations:
Fresh Garden Salad
A garden salad with a mix of leafy greens and colorful veggies adds brightness. Toss with a balsamic vinaigrette for a refreshing crunch.
Garlic Breadsticks
These soft and buttery breadsticks are perfect for sopping up any leftover garlic Parmesan sauce. They bring warmth and comfort to the table.
Steamed Broccoli
Steamed broccoli delivers a nutritious crunch and beautiful green color. A light squeeze of lemon adds a zesty touch that complements the flavors.
Macaroni and Cheese
For those who crave extra comfort, mac and cheese is always a winning choice. Creamy, cheesy goodness enhances the meal experience.
Substitute Options for Ingredients
Not every pantry is stocked to the brim. Here are some substitute options for the ingredients:
Chicken
If you don’t have boneless, skinless chicken breasts, thighs work well. They are flavorful and remain juicy throughout cooking.
Potatoes
Yukon gold or sweet potatoes can provide a slightly different texture and sweetness. They are fantastic alternatives.
Cheeses
In place of mozzarella, consider using gouda or even feta for a tangy twist. Both cheeses melt beautifully.
Spices
If you’re out of Italian herbs, a blend of oregano, basil, and thyme can create a similar flavor. Don’t hesitate to be creative!
Buffalo Wild Wings Garlic Parmesan Chicken And Potatoes Recipe
Equipment
- Large skillet
Ingredients
- 5 medium-sized russet potatoes
- 2 tablespoons extra virgin olive oil
- Salt freshly cracked black pepper, garlic powder, and smoked paprika (for seasoning the potatoes)
- 1 lb boneless skinless chicken breasts
- 1/2 teaspoon each of kosher salt and black pepper for the chicken
- 1 teaspoon each of sweet paprika onion powder, and dried Italian herb blend
- 2 tablespoons finely minced fresh garlic
- Buffalo Wild Wings Garlic Parmesan Sauce enough to generously coat the chicken
- 1 cup freshly shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese for extra richness
- 1 teaspoon dried parsley for garnish and a pop of color
Instructions
- Preheat your oven to 425°F (220°C). Start by washing and peeling the russet potatoes. Cut them into bite-sized pieces to ensure even cooking. Place the potato pieces in a bowl, drizzle with the olive oil, and season with salt, pepper, garlic powder, and smoked paprika. Toss everything together until the potatoes are well-coated. Spread them out on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- While the potatoes roast, take the boneless, skinless chicken breasts. Pat them dry with a paper towel. In a small bowl, mix kosher salt, black pepper, sweet paprika, onion powder, and the dried Italian herb blend. Sprinkle the seasoning mixture over the chicken, ensuring an even coating on all sides.
- In a large skillet over medium heat, add a little olive oil. Once the oil is hot, add the seasoned chicken breasts and cook for about 6-8 minutes on each side, or until the chicken is golden brown and fully cooked. Add the minced garlic in the last minute of cooking, stirring gently to prevent burning.
- Once the chicken is done cooking, spread Buffalo Wild Wings Garlic Parmesan Sauce generously over each chicken breast. If you’re a sauce lover (and who isn’t?), don’t hold back! Check if your potatoes are done; they should be perfectly cooked by now.
- Take a baking dish and set the chicken on top of the crispy potatoes. Sprinkle mozzarella cheese and grated Parmesan over the chicken. Pop the dish back in the oven for another 10 minutes, or until the cheese is melted and bubbly.
- Once everything is cooked, take the dish out of the oven. Garnish with dried parsley for a pop of color. Let it cool for a few minutes before serving to let the flavors meld. Get ready to savor every bite!
Notes
- To ensure they cook at the same rate, cut your potatoes into uniform pieces.
- Fresh garlic elevates the flavor of the chicken. Don’t substitute with garlic powder here.
- After cooking, let the chicken rest for a few minutes. This helps retain moisture.
- If you’re not a fan of mozzarella, try using provolone or even a sharp cheddar for a twist.
- For those who enjoy spice, a dash of red pepper flakes in the sauce can create a delightful heat.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Garlic Parmesan Chicken and Potatoes isn’t just meal prep; it’s an experience. The wide array of flavors and textures in this dish can make any regular day feel special. Whether you’re whipping it up for a weeknight dinner or serving it at a gathering, it’s a guaranteed crowd-pleaser.
With straightforward steps and flexibility in ingredients, this dish opens a world of culinary possibilities. So gather your friends or family and indulge in this delightful creation. Happy cooking!
