Before diving into the details of the Buffalo Wild Wings Parmesan Garlic Chicken, it’s important to think about what you might want to serve alongside it. This dish is rich and flavorful, so a light side can really balance out the meal. Try a simple green salad dressed with olive oil and vinegar. The crispness of fresh greens can complement the savory notes of the chicken.
Another great pairing is roasted vegetables. Think zucchini, bell peppers, and asparagus, lightly seasoned and caramelized. They add a delightful sweetness and crunch, creating a perfect contrast.
For those who want a starch, garlic bread or crispy breadsticks are a hit. They absorb the tasty sauce and are practically begging to be dunked into it. Want something even more interesting? Consider serving it with a side of creamy coleslaw for a crunchy, tangy contrast.
With those pairs in mind, let’s dig deeper into the deliciousness of Buffalo Wild Wings Parmesan Garlic Chicken!
There’s nothing quite like the comfort of a hearty chicken dish infused with creamy, garlicky goodness. I remember my first experience with Parmesan Garlic Chicken at Buffalo Wild Wings. A casual night out turned into a flavorful revelation.
The moment I took a bite, I was captivated. The marriage of butter, parmesan, and garlic was irresistible, leaving me craving more.
This beloved dish has a knack for turning an ordinary meal into something extraordinary. Whether you’re looking to impress guests, feed a hungry family, or treat yourself after a long day, Buffalo Wild Wings Parmesan Garlic Chicken is a winner. Plus, its versatility allows it to shine in any season.
So, let’s break it down!
What is Buffalo Wild Wings Parmesan Garlic Chicken?
Buffalo Wild Wings Parmesan Garlic Chicken is a delicious entrée that harnesses the power of simple ingredients to create a rich flavor experience. It features tender pieces of chicken breast, coated in a creamy sauce reminiscent of traditional garlic flavors, completed with the sharpness of parmesan cheese.
The stars of the dish include butter, chicken stock, and the signature Parmesan Garlic Sauce, which is a staple of the renowned wing joint.
The appeal is twofold: it’s indulgent but also surprisingly easy to prepare. By implementing a few key ingredients, you’ll find it complicated only in the depth of flavor. It’s the perfect balance for a multi-faceted dish that feels special yet can be whipped up on a weekday.
What is the Flavor Profile of This Dish?
Imagine the warm embrace of savory garlic melding seamlessly with the richness of parmesan cheese. Each bite of this dish offers a unique experience where creamy textures meet hints of freshness from the lemon zest. The inviting aroma wafts through the kitchen, quickly making it clear that dinner is going to be something memorable.
The buttery base provides comfort, while the chicken remains the star—juicy, tender, and primed to absorb all the divine flavors around it. The sprinkle of parsley adds a burst of green freshness, contrasting beautifully with the creaminess. Optional red pepper flakes can introduce a subtle heat, heightening the overall flavor explosion.
Why You’ll Love This?
Several factors ensure that you’ll fall head over heels for this dish.
1. Simplicity: You don’t need to be a culinary master to create it. The ingredients are straightforward, and the process is concise.
2. Flavor Explosion: The combination of garlic and parmesan cannot be overstated. They create a delectable harmony that envelops your palate.
3. Adaptability: You can easily incorporate your favorite ingredients or make substitutions to cater to dietary needs or preferences.
4. Satisfying: It packs a flavorful punch while remaining comfortable and familiar.
5. Perfect for Sharing: This dish encourages camaraderie—who doesn’t want to share a creamy, delicious plate with friends and family?
Let’s now look into the specific ingredients needed.
Ingredients
- 2 lbs boneless, skinless chicken breast (cut into bite-sized pieces)
- Sea salt and freshly cracked black pepper, to taste
- 1 tablespoon unsalted butter
- 1/2 tablespoon Italian herb seasoning
- 1 teaspoon minced garlic (for added depth)
- 1/2 cup chicken stock (for added flavor)
- 8 ounces cream cheese, softened to room temperature
- 1 (12-ounce) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1/2 cup freshly shredded Parmesan cheese
- Zest of 1 lemon (for a bright, tangy note)
- 16 ounces cooked pasta, drained (farfalle recommended)
- 2 tablespoons freshly chopped parsley
- 1 teaspoon crushed red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by cutting your chicken breast into bite-sized pieces. This allows for even cooking. Season the chicken with sea salt and freshly cracked black pepper to taste.
Step 2: Sauté the Chicken
In a large skillet, melt the unsalted butter over medium heat. Add the chicken pieces. Sauté them for about 5-7 minutes or until they’re golden brown and cooked through. Stir often to avoid burning.
Step 3: Add Flavorings
Once the chicken is cooked, add the minced garlic and Italian herb seasoning. Stir continuously to prevent the garlic from burning. After about one minute, you’ll smell the delightful fragrance wafting through the air.
Step 4: Incorporate Chicken Stock
Pour in 1/2 cup of chicken stock. This step is key to adding moisture and flavor. Use a wooden spoon to scrape any delicious bits off the bottom of the skillet. Let it simmer for about 2-3 minutes.
Step 5: Add Cream Cheese
Reduce the heat to low. Slowly stir in the softened cream cheese until it melts into the chicken and combines with the other ingredients, creating a rich, creamy sauce.
Step 6: Mix in the Parmesan Garlic Sauce
Now, add the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce. Mix thoroughly to ensure every piece of chicken is coated. Cook for an additional 2-3 minutes on low heat, allowing everything to meld together.
Step 7: Stir in Cooked Pasta
Add the cooked pasta to the skillet, tossing gently to coat it in the sauce. Let it sit for a minute or two, allowing the pasta to warm up.
Step 8: Finish with Fresh Ingredients
Sprinkle the freshly shredded Parmesan cheese on top, along with the lemon zest. Stir again to combine. Finish with freshly chopped parsley and, if desired, the crushed red pepper flakes for a hint of spice.
Tips & Tricks
- Use Leftover Chicken: If you have cooked chicken at hand, this dish can be assembled even faster.
- Pasta Options: While farfalle is great, other pasta types like penne or elbow macaroni work well.
- Mind the Heat: Keep the heat low when adding cream cheese to avoid curdling.
- Storage Savvy: Make extra and store leftovers in an airtight container for easy lunches.
- Make it Zesty: Experiment with added ingredients like sun-dried tomatoes or olives for more depth.
Nutrition Information
A rough estimate of the nutrition information per serving (assuming 6 servings) is as follows:
- Calories: 590
- Protein: 45g
- Carbohydrates: 30g
- Fat: 32g
- Fiber: 2g
- Sodium: 850mg
(Note: Nutritional values can vary based on brands and measurements used).
How Can You Store This Buffalo Wild Wings Parmesan Garlic Chicken?
You can keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheating is easy; just warm it up in the microwave or on the stove with a splash of chicken stock to retain moisture.
Alternative Choices for Ingredients
If you find yourself lacking some of the main ingredients, don’t fret. Here are some substitutions:
- Chicken: Turkey breast or even tofu (for a vegetarian option) can be used instead. Both provide a satisfying texture and can soak up flavors.
- Cream Cheese: If unavailable, Greek yogurt can replace cream cheese for a healthier twist. It will alter the creaminess slightly but maintains a nice tang.
- Parmesan Sauce: You can make a homemade version if the Buffalo Wild Wings sauce is out of reach. Blend 1/2 cup mayo, 1/4 cup grated Parmesan, and garlic powder for a quick fix.
Buffalo Wild Wings Parmesan Garlic Chicken Recipe
Equipment
- Large skillet
Ingredients
- 2 lbs boneless skinless chicken breast (cut into bite-sized pieces)
- Sea salt and freshly cracked black pepper to taste
- 1 tablespoon unsalted butter
- 1/2 tablespoon Italian herb seasoning
- 1 teaspoon minced garlic for added depth
- 1/2 cup chicken stock for added flavor
- 8 ounces cream cheese softened to room temperature
- 1 12-ounce bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1/2 cup freshly shredded Parmesan cheese
- Zest of 1 lemon for a bright, tangy note
- 16 ounces cooked pasta drained (farfalle recommended)
- 2 tablespoons freshly chopped parsley
- 1 teaspoon crushed red pepper flakes optional, for a spicy kick
Instructions
- Start by cutting your chicken breast into bite-sized pieces. This allows for even cooking. Season the chicken with sea salt and freshly cracked black pepper to taste.
- In a large skillet, melt the unsalted butter over medium heat. Add the chicken pieces. Sauté them for about 5-7 minutes or until they’re golden brown and cooked through. Stir often to avoid burning.
- Once the chicken is cooked, add the minced garlic and Italian herb seasoning. Stir continuously to prevent the garlic from burning. After about one minute, you’ll smell the delightful fragrance wafting through the air.
- Pour in 1/2 cup of chicken stock. This step is key to adding moisture and flavor. Use a wooden spoon to scrape any delicious bits off the bottom of the skillet. Let it simmer for about 2-3 minutes.
- Reduce the heat to low. Slowly stir in the softened cream cheese until it melts into the chicken and combines with the other ingredients, creating a rich, creamy sauce.
- Now, add the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce. Mix thoroughly to ensure every piece of chicken is coated. Cook for an additional 2-3 minutes on low heat, allowing everything to meld together.
- Add the cooked pasta to the skillet, tossing gently to coat it in the sauce. Let it sit for a minute or two, allowing the pasta to warm up.
- Sprinkle the freshly shredded Parmesan cheese on top, along with the lemon zest. Stir again to combine. Finish with freshly chopped parsley and, if desired, the crushed red pepper flakes for a hint of spice.
Notes
- Use Leftover Chicken: If you have cooked chicken at hand, this dish can be assembled even faster.
- Pasta Options: While farfalle is great, other pasta types like penne or elbow macaroni work well.
- Mind the Heat: Keep the heat low when adding cream cheese to avoid curdling.
- Storage Savvy: Make extra and store leftovers in an airtight container for easy lunches.
- Make it Zesty: Experiment with added ingredients like sun-dried tomatoes or olives for more depth.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Parmesan Garlic Chicken isn’t just a dish; it’s an experience. Each bite tells a story of flavor and nostalgia, yet it’s simple enough for anyone to create. Whether serving at a gathering or creating a cozy dinner for yourself, this dish never fails to please.
Once you give it a try, you’ll start thinking of all the times it could fit on your table. Soon, it might just become one of your go-to recipes, and you’ll never look back. So, fire up that stove and embrace the creamy, garlicky goodness. You’re in for a real treat!
