When I think of the perfect pairing for Buffalo Wild Wings Shrimp Tacos, a refreshing drink comes to mind—perhaps a classic margarita or a chilled glass of iced tea with a twist of lime. The flirtation between the heat of the sauce and the coolness of the drink brings balance to the table, inviting everyone to linger over their meal.
And who can resist a good taco? Shrimp tacos from Buffalo Wild Wings are a delightful dish that combines a unique blend of textures and flavors—a must-try for any seafood lover.
What are Buffalo Wild Wings Shrimp Tacos?
Buffalo Wild Wings Shrimp Tacos feature crispy popcorn shrimp nestled in warm corn tortillas, topped with creamy sauces and crunchy vegetables. This dish takes the beloved flavors from the popular restaurant chain and packages them in a convenient, handheld form.
While they’re a mainstay on the appetizer menu, I believe they deserve much more than that; they could easily hold their own as a main course at a festive gathering!
The Ingredients
To whip up a batch of these delicious tacos, you’ll need:
- 1 package SeaPak Popcorn Shrimp: This provides the main protein and delightful crunch.
- 8 small corn tortillas: I recommend grilling or frying them for extra flavor.
- 2 tablespoons salted butter: For brushing the tortillas.
- 1/2 cup Buffalo sauce: You can opt for store-bought or whip up your own.
- 1/4 cup light ranch dressing: A cooling contrast to the spice.
- 1/2 cup light sour cream: Adds creaminess to the dish.
- 1 tablespoon lime juice: A splash for a citrusy twist.
- 1 cup shredded purple cabbage: For a pop of color and crunch.
- 1/2 cup freshly chopped cilantro: Adds freshness and flavor.
- 1/2 cup shredded iceberg lettuce: Perfect for that refreshing crunch.
- 1/2 cup diced red onion: For an extra layer of flavor.
- 1/4 cup crumbled blue cheese: A must-have for that tangy punch.
- 1 teaspoon smoked paprika (optional): For added depth of flavor.
How to Make Buffalo Wild Wings Shrimp Tacos
Now, let’s dive into the preparation. Making these tacos at home can be easier than you might think!
Step 1: Prepare the Shrimp
Start by heating the popcorn shrimp according to package instructions. You want them crispy and golden. The beauty of shrimp is in their quick cooking; they don’t require much time, making them a great choice for a weeknight meal.
Step 2: Warm the Tortillas
While the shrimp cook, warm your corn tortillas. You can do this by grilling or frying each tortilla for about 30 seconds on each side until soft and pliable. A little touch of salted butter brushed on enhances their flavor.
Step 3: Prepare the Toppings
Chop your veggies: dice the red onion, shred the lettuce, and chop the cilantro. For added flair, the purple cabbage adds not only color but also a satisfying crunch that balances the creamy textures of the sauces.
Step 4: Assemble the Tacos
Once the shrimp are ready, assemble your tacos. On each warm tortilla, place a generous amount of the crispy popcorn shrimp. Follow it with a handful of shredded cabbage, a sprinkle of diced red onion, a dollop of ranch dressing, and a drizzle of light sour cream.
Step 5: Add the Finishing Touches
Don’t skimp on the toppings! Add fresh cilantro, a squeeze of lime for tang, and finish with crumbled blue cheese. If you’re feeling adventurous, a dash of smoked paprika can bring an unexpected, delightful warmth to the dish.
Step 6: Serve and Enjoy
Serve the tacos immediately, allowing everyone to dive in while the shrimp are still hot and crispy. Trust me, these will disappear fast!
Notes: Tips for the Perfect Tacos
- Choose Fresh Ingredients: Fresh vegetables make a significant difference in flavor.
- Experiment with Sauces: Don’t just stick to ranch; try sriracha or an avocado crema if you’re feeling daring!
- Taco Shells Matter: Opt for high-quality tortillas; sometimes, that’s what it all boils down to.
- Customize Your Toppings: Everyone has different tastes. Offer a taco bar experience.
- Batch Cooking: Make plenty; they go quickly!
Storage Tips
If you happen to have leftovers (which is rare), store the shrimp and toppings separately. The tortillas can get soggy if stored with the Taco fillings.
In an airtight container, you can keep the shrimp in the fridge for up to 2 days and reheat them in an oven or air fryer to restore their crispiness.
Serving Suggestions
To make this meal complete, consider these serving suggestions:
- Serve with a Side Salad: A garden salad complements the meal nicely. Toss together fresh greens with a lemon vinaigrette for added zing.
- Guacamole on the Side: Guacamole is a classic choice that elevates the dish’s flavor profile while offering some extra creamy goodness. Pair it with tortilla chips for a great appetizer combo.
- French Fries: Classic crispy fries always make a great dish to enjoy while savoring your tacos, because who can resist?
- Coleslaw: A crunchy coleslaw adds a refreshing side that mirrors the taco toppings, making it a great addition.
- Grilled Corn on the Cob: Sweet and buttery grilled corn adds a summer feel to your table and balances the spice of the tacos.
What Other Substitutes Can I Use in Buffalo Wild Wings Shrimp Tacos?
Switching things up can be fun! Here are a few ideas:
- Fish Filets: Instead of shrimp, try white fish fillets like tilapia or cod; they can be equally flavorful.
- Chickpeas: For a vegetarian twist, roasted chickpeas can bring a different texture and flavor to the dish—plus, they’re packed with protein.
- Pulled Chicken: Shredded chicken could easily replace the shrimp, working well with the same toppings.
- Tofu: For a vegan option, crispy tofu can stand in for shrimp while absorbing the same delicious sauces.
- Cauliflower: Roasted or battered cauliflower will provide a unique and satisfying bite for non-meat eaters.
Buffalo Wild Wings Whrimp Tacos Recipe
Equipment
- grill/frying pan
Ingredients
- 1 package SeaPak Popcorn Shrimp
- 8 small corn tortillas grilled or fried (if preferred)
- 2 tablespoons salted butter
- 1/2 cup Buffalo Sauce store-bought or homemade
- 1/4 cup light ranch dressing
- 1/2 cup light sour cream
- 1 tablespoon lime juice optional, for a citrusy tang
- 1 cup shredded purple cabbage for color contrast
- 1/2 cup freshly chopped cilantro
- 1/2 cup shredded iceberg lettuce for crunch
- 1/2 cup diced red onion
- 1/4 cup crumbled blue cheese
- 1 teaspoon smoked paprika optional, for added smoky flavor
Instructions
- Start by heating the popcorn shrimp according to package instructions. You want them crispy and golden. The beauty of shrimp is in their quick cooking; they don’t require much time, making them a great choice for a weeknight meal.
- While the shrimp cook, warm your corn tortillas. You can do this by grilling or frying each tortilla for about 30 seconds on each side until soft and pliable. A little touch of salted butter brushed on enhances their flavor.
- Chop your veggies: dice the red onion, shred the lettuce, and chop the cilantro. For added flair, the purple cabbage adds not only color but also a satisfying crunch that balances the creamy textures of the sauces.
- Once the shrimp are ready, assemble your tacos. On each warm tortilla, place a generous amount of the crispy popcorn shrimp. Follow it with a handful of shredded cabbage, a sprinkle of diced red onion, a dollop of ranch dressing, and a drizzle of light sour cream.
- Don’t skimp on the toppings! Add fresh cilantro, a squeeze of lime for tang, and finish with crumbled blue cheese. If you’re feeling adventurous, a dash of smoked paprika can bring an unexpected, delightful warmth to the dish.
- Serve the tacos immediately, allowing everyone to dive in while the shrimp are still hot and crispy. Trust me, these will disappear fast!
Notes
- Choose Fresh Ingredients: Fresh vegetables make a significant difference in flavor.
- Experiment with Sauces: Don’t just stick to ranch; try sriracha or an avocado crema if you’re feeling daring!
- Taco Shells Matter: Opt for high-quality tortillas; sometimes, that’s what it all boils down to.
- Customize Your Toppings: Everyone has different tastes. Offer a taco bar experience.
- Batch Cooking: Make plenty; they go quickly!
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Shrimp Tacos are a mix of texture, flavor, and creativity. These tacos allow you to take a bit of restaurant magic into your own home and customize it to your liking. With a few steps and the right ingredients, you can whip up something truly delightful.
Whether it’s a casual weeknight meal or a gathering with friends, these tacos will surely bring a smile to your face—and palates. Savor every bite and happy taco-making!
