When you think of Buffalo Wild Wings, the image that comes to mind may be their sizzling wings, coated in an array of sauces. However, their street tacos deserve the spotlight as well. The beauty of these tacos lies not just in their flavor but also in how well they pair with various sides and beverages.
Imagine enjoying your street tacos with a zesty side of guacamole, crispy tortilla chips, or even a refreshing Mexican street corn salad. To wash it down, a classic margarita or a light cerveza would elevate the experience beautifully. Think about how the flavors dance on your palate.
Now, let’s dive deeper. I’m excited to share more about Buffalo Wild Wings street tacos. Grab your apron, and let’s get cooking!
Buffalo Wild Wings has carved out a special niche in the culinary world. It isn’t just about their wings anymore; their menu has expanded to include a rich variety of flavors, including their street tacos. These delightfully packed tacos offer a fresh and vibrant twist on traditional Mexican cuisine. If you’re searching for something quick, tasty, and adaptable, you’re in the right spot.
I remember the first time I tried the street tacos at Buffalo Wild Wings. I was blown away by the mouthwatering flavors and the perfect balance of textures. The combination of seasoned chicken, fresh toppings, and rich sauces brought a smile to my face. It felt like a warm hug for my taste buds. Now, let’s explore the essence of Buffalo Wild Wings street tacos.
What Are Buffalo Wild Wings Street Tacos?
Buffalo Wild Wings street tacos capture the essence of street food: simple, yet packed with flavor. Typically made with soft tortillas, these tacos come filled with seasoned chicken, fresh vegetables, and zesty sauces. They embody the spirit of casual dining while providing a taste experience that can rival anything you’ll find on the streets of Mexico City.
What sets these tacos apart is the choice of protein and the variety of toppings. Whether you prefer chicken, steak, or even a veggie option, each bite offers a burst of flavor that keeps you coming back for more.
What Is the Flavor Profile of This Dish?
This dish boasts an exciting array of flavors. It combines the smokiness of spices with fresh, vibrant toppings. The chicken is marinated in seasonings including cumin, chili powder, and smoked paprika.
This creates a base that is both savory and slightly spicy. As you bite into the taco, you’re met with the crunch of lettuce, the freshness of cilantro, and the bright notes from ingredients like pico de gallo.
The sauces play an important role, too. You’ll often encounter creamy ranch or a rich garlic Parmesan sauce that adds depth and richness. The overall experience is a delightful balance between spicy, creamy, and fresh – making each taco a mini fiesta on a plate.
What Makes This Recipe Different From Other Buffalo Wild Wings Street Tacos?
A standout feature of Buffalo Wild Wings street tacos is their dedication to flavor and quality. Unlike many other street tacos that may skimp on ingredients or creativity, these tacos are loaded with quality chicken and fresh toppings. The seasoning mix is carefully crafted, ensuring that every bite is satisfying.
Moreover, the flexibility in toppings like fresh vegetables and signature sauces allows each diner to personalize their experience. This blend of quality ingredients and customization options is what elevates them above average street tacos.
Ingredients You’ll Need
You might be wondering what you need to recreate this fantastic dish. Here’s a complete list of ingredients:
For the Tacos:
- 8 small street taco tortillas: These will be the canvas for all your delicious fillings.
- 1 ½ pounds boneless, skinless chicken thighs: Juicy and flavorful, they are perfect for tacos.
- Cilantro, roughly chopped: Freshness to cut through richness.
- Shredded lettuce: Adds crunch and freshness.
- Handmade pico de gallo: Robust flavors with tomatoes, onions, and jalapeños.
For the Seasoning Mix:
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika (for a hint of smokiness)
- 1 teaspoon dried oregano
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground coriander (optional, for added depth)
- ¼ teaspoon cayenne pepper (adjust to spice preference)
- ½ teaspoon freshly ground black pepper
For the Garlic Parmesan Sauce:
- 1 large garlic clove, finely pressed or grated on a Microplane
- ¾ cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted (optional, for creaminess)
For the Southwestern Ranch Sauce:
- 1–2 chipotle peppers, finely diced (adjust for heat tolerance)
- 1 cup creamy ranch dressing
- ½ teaspoon seasoning mix
- ½ teaspoon lime juice (optional, for a zesty twist)
Step-by-Step Directions
Step 1: Prepare the Seasoning Mix
In a bowl, combine garlic powder, cumin, onion powder, chili powder, smoked paprika, oregano, salt, coriander, cayenne pepper, and black pepper. Stir until well mixed. This is the magic dust that makes the chicken irresistibly delicious.
Step 2: Season the Chicken Thighs
Take your boneless, skinless chicken thighs and rub the seasoning mix generously onto the meat. Make sure every piece is covered. Let them marinate for at least 30 minutes. If you have time, longer is better. This allows the flavors to penetrate the chicken.
Step 3: Cook the Chicken
Heat a grill or skillet over medium heat. Add a touch of oil if desired for flavor. Cook the seasoned chicken thighs for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Once cooked, remove them from the heat and let rest for a few minutes.
Step 4: Make the Sauces
While the chicken rests, let’s whip up those sauces. For the garlic Parmesan sauce, combine grated Parmesan, pressed garlic, and melted butter in a small bowl. Mix well until you have a smooth sauce. For the Southwestern ranch sauce, combine ranch dressing, diced chipotle peppers, seasoning mix, and lime juice in another bowl. Stir until everything is combined.
Step 5: Assemble the Tacos
Slice or chop the grilled chicken and place it on a warm taco tortilla. Top with shredded lettuce, diced pico de gallo, cilantro, and a drizzle of both sauces. Feel free to load them up as your heart desires!
Step 6: Serve and Enjoy!
Serve the tacos warm and fresh. Perhaps alongside some tortilla chips and a cold drink. Enjoy every bite of your scrumptiously made Buffalo Wild Wings street tacos!
Tips On Making Buffalo Wild Wings Street Tacos
- Choose fresh ingredients: Fresh produce and high-quality chicken will make a noticeable difference in flavors.
- Marinate longer: If you can, let the chicken marinate overnight for deeper flavor.
- Experiment with toppings: Try adding jalapeños, avocado, or different types of salsa for an extra kick.
- Warm your tortillas: Heating the tortillas enhances their texture and makes them more pliable for filling.
- Don’t skip the sauces: The sauces are crucial for flavor. Mix and match to find your favorite combination.
How Can I Store Buffalo Wild Wings Street Tacos?
- Cooling: Allow the tacos to cool to room temperature.
- Storage: Place them in an airtight container. You can separate the fillings if desired, but they can also be stored together.
- Refrigeration: Store in the fridge for up to 2-3 days.
- Reheating: When you’re ready to eat, reheat in a skillet over medium heat until warmed through, or enjoy cold as a tasty snack.
Substitute Options for Ingredients
- Chicken thighs: You can use boneless, skinless chicken breasts. They will work, though the flavor and moisture will be slightly different.
- Tortillas: If you can’t find street taco tortillas, flour or corn tortillas work well. Thicker tortillas can handle the fillings without tearing.
- Ranch dressing: You can use Greek yogurt mixed with herbs as a healthier alternative. It gives a creamy texture without all the calories.
- Chipotle peppers: If you want a milder taste, smoked paprika or crushed red pepper flakes can provide some heat without the smoky flavor.
Buffalo Wild Wings Street Tacos Recipe
Equipment
- grill or skillet
Ingredients
- 8 small street taco tortillas
- 1 ½ pounds boneless skinless chicken thighs
- Cilantro roughly chopped
- Shredded lettuce for a fresh crunch
- Handmade pico de gallo
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika for a hint of smokiness
- 1 teaspoon dried oregano
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground coriander optional, for added depth
- ¼ teaspoon cayenne pepper adjust to spice preference
- ½ teaspoon freshly ground black pepper
- 1 large garlic clove finely pressed or grated on a Microplane
- ¾ cup grated Parmesan cheese
- 1 tablespoon unsalted butter melted (optional, for creaminess)
- 1 –2 chipotle peppers finely diced (adjust for heat tolerance)
- 1 cup creamy ranch dressing
- ½ teaspoon seasoning mix
- ½ teaspoon lime juice optional, for a zesty twist
Instructions
- In a bowl, combine garlic powder, cumin, onion powder, chili powder, smoked paprika, oregano, salt, coriander, cayenne pepper, and black pepper. Stir until well mixed. This is the magic dust that makes the chicken irresistibly delicious.
- Take your boneless, skinless chicken thighs and rub the seasoning mix generously onto the meat. Make sure every piece is covered. Let them marinate for at least 30 minutes. If you have time, longer is better. This allows the flavors to penetrate the chicken.
- Heat a grill or skillet over medium heat. Add a touch of oil if desired for flavor. Cook the seasoned chicken thighs for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Once cooked, remove them from the heat and let rest for a few minutes.
- While the chicken rests, let’s whip up those sauces. For the garlic Parmesan sauce, combine grated Parmesan, pressed garlic, and melted butter in a small bowl. Mix well until you have a smooth sauce. For the Southwestern ranch sauce, combine ranch dressing, diced chipotle peppers, seasoning mix, and lime juice in another bowl. Stir until everything is combined.
- Slice or chop the grilled chicken and place it on a warm taco tortilla. Top with shredded lettuce, diced pico de gallo, cilantro, and a drizzle of both sauces. Feel free to load them up as your heart desires!
- Serve the tacos warm and fresh. Perhaps alongside some tortilla chips and a cold drink. Enjoy every bite of your scrumptiously made Buffalo Wild Wings street tacos!
Notes
- Choose fresh ingredients: Fresh produce and high-quality chicken will make a noticeable difference in flavors.
- Marinate longer: If you can, let the chicken marinate overnight for deeper flavor.
- Experiment with toppings: Try adding jalapeños, avocado, or different types of salsa for an extra kick.
- Warm your tortillas: Heating the tortillas enhances their texture and makes them more pliable for filling.
- Don’t skip the sauces: The sauces are crucial for flavor. Mix and match to find your favorite combination.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings street tacos are a fantastic option for a meal that’s easy to prepare yet bursting with flavor. From the seasoned chicken to the custom toppings and zesty sauces, they invite creativity and experimentation.
So, get excited to dive into this dish that combines bold flavors and fresh ingredients. Whether you’re planning a casual dinner or a summer gathering, these tacos are bound to impress. Enjoy making them, sharing them, and of course, savoring every last bite!
