When it comes to enjoying Buffalo Wild Wings teriyaki wings, you want the right companions to elevate your meal. Here are some pairings that’ll help you create a satisfying feast:
Nobody can say no to hot, crispy fries. They add a crunchy texture and make for a fantastic contrast to the tender wings.
Light and refreshing, coleslaw provides a wonderful balance. The crunch and acidity cut through the richness of the wings.
Let’s face it, wings and beer are timeless allies. A crisp lager or a hoppy IPA can highlight the wings’ flavors beautifully.
For a healthier option, arrange a platter of carrots, celery, and bell peppers with your favorite dip. Great for munching in between bites of wings.
Wings are more than just food; they are a cultural phenomenon. Whether it’s game day or a casual meal with friends, the joy of biting into a saucy wing is unparalleled.
Today, I’m thrilled to dive into one of my go-to favorites from Buffalo Wild Wings—teriyaki wings. Consider this not just a recipe but an all-encompassing experience that will become a staple in your culinary repertoire.
What Are Buffalo Wild Wings Teriyaki Wings?
Buffalo Wild Wings teriyaki wings are a tasty take on traditional chicken wings. Coated generously with rich teriyaki sauce, these wings balance sweetness and savory umami in every bite.
The combination of tender chicken and sticky glaze creates a mouthwatering experience that keeps you coming back for more.
Why This Recipe Works
This recipe brings together classic elements. The wings provide a satisfying, meaty base. The flour and seasonings create a crispy coating, while the teriyaki sauce lends an irresistible sweetness and depth.
This combination is fantastic and works consistently, making these wings a hit every time you serve them.
What You’ll Need to Make This Dish
To create these tasty teriyaki wings, you will need:
- 3 to 4 pounds of chicken wings (flats and drumettes separated; tips reserved for stock)
- 1 cup all-purpose flour
- 1 teaspoon fine kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon ground cayenne pepper
- ½ teaspoon garlic powder
- Vegetable oil for deep frying
- 1 bottle teriyaki wing sauce (Buffalo Wild Wings or a similar brand)
- 1 tablespoon honey (optional, for a touch of sweetness)
Making Buffalo Wild Wings Teriyaki Wings
Get ready to dive into a joyous cooking adventure. This dish is straightforward yet delightful to make. Let’s break it down step by step to ensure you shine in the kitchen.
Step-by-Step Instructions
Step 1: Prepare the Wings
First, rinse the chicken wings under cold water. Dry them thoroughly with paper towels. Ensuring they’re dry is crucial for achieving that coveted crispy texture.
Step 2: Season the Flour
In a large bowl, combine the all-purpose flour, kosher salt, smoked paprika, cayenne pepper, and garlic powder. This mixture will be the coating that transforms your wings from good to great. Mix well to ensure that all the spices are evenly distributed.
Step 3: Coat the Wings
Take each wing and dip it in the seasoned flour. Make sure each wing is completely coated. A light shake can remove excess flour; we want flavor without it being overpowering. Place the coated wings aside in a single layer on a plate.
Step 4: Heat the Oil
In a large pot or deep fryer, heat the vegetable oil. It should reach about 350°F (175°C). Use a thermometer to check the temperature to ensure proper frying. If you don’t have a thermometer, a piece of bread dropped in the oil should brown in about 60 seconds.
Step 5: Fry the Wings
Carefully place the wings in the hot oil in batches. Avoid overcrowding the pot as it can drop the temperature of the oil. Fry the wings for about 10-12 minutes, turning them halfway through. They should be golden brown and cooked through.
Step 6: Drain and Coat with Sauce
Once done, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. In a large bowl, pour the teriyaki sauce over the hot wings. Toss them gently until well-coated. If you’re feeling adventurous, add the honey for that extra touch of sweetness.
Step 7: Serve and Enjoy!
Your teriyaki wings are now ready! Serve them warm, and don’t forget to include napkins—things might get sticky!
Tips for Perfect Teriyaki Wings
- Double Fry for Extra Crispiness: If you want wings with a serious crunch, try frying them twice. Let them cool briefly, then fry them again for an exceptional texture.
- Marinate for Flavor: For even more depth, consider marinating the wings in the teriyaki sauce for a couple of hours or overnight before coating them in flour.
- Use Fresh Ingredients: Always go for fresh chicken and quality sauces. It makes a noticeable difference in flavor.
- Experiment with Sauces: While teriyaki is delicious, don’t hesitate to experiment with different sauces. Buffalo sauce, BBQ, or even a honey garlic blend can create delightful variations.
- Check Internal Temperature: Make sure the wings reach an internal temperature of at least 165°F (75°C) to ensure they are safely cooked.
How to Store Leftovers
Got leftovers? Great! Allow the wings to cool completely before storing. Place them in an airtight container and refrigerate. They’ll keep for about 3-4 days.
When you’re ready to enjoy them again, reheat in an oven or air fryer to restore that crispy texture.
How Would I Recommend Serving Buffalo Wild Wings Teriyaki Wings?
- With a Side of Ranch or Blue Cheese Dip: Bold flavors meet creamy goodness in this classic combo. Dipping your wings into ranch or blue cheese dressing adds a colossal taste profile.
- Over a Bed of Steamed Rice: Serve the wings on a bed of fluffy steamed rice. The rice absorbs the teriyaki sauce, making each bite an explosion of flavor.
- Garnished with Green Onions and Sesame Seeds: Elevate presentation and flavor by garnishing with chopped green onions and toasted sesame seeds. It adds freshness and a delightful crunch.
- As Part of a Wing Feast Platter: Mix it up by serving these teriyaki wings with other styles, like classic buffalo or BBQ. This gives everyone something to enjoy and creates a fun sharing vibe.
What Alternatives Can You Use for the Ingredients?
If you’re missing some ingredients, here are some alternatives you can use:
- Chicken Wing Substitutes: Drumsticks or Thighs. If wings aren’t available, drumsticks or thighs can work nicely. Just adjust cooking times as necessary.
- Flour Alternatives: Almond Flour or Whole Wheat Flour. For a gluten-free option, use almond flour. Whole wheat flour can give a nuttier flavor.
- Teriyaki Sauce Options: Homemade Teriyaki Sauce. You can easily make a homemade version using soy sauce, sugar, ginger, and garlic for a fresher taste.
- Honey Alternatives: Agave Syrup or Maple Syrup. For a vegan-friendly option, use agave syrup. Maple syrup also brings a unique taste that pairs well.
Buffalo Wild Wings Teriyaki Wings Recipe
Equipment
- large pot or deep fryer
Ingredients
- 3 to 4 pounds chicken wings flats and drumettes separated; tips reserved for stock
- 1 cup all-purpose flour
- 1 teaspoon fine kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon ground cayenne pepper
- ½ teaspoon garlic powder for added depth of flavor
- Vegetable oil for deep frying
- 1 bottle teriyaki wing sauce Buffalo Wild Wings or similar
- 1 tablespoon honey optional, for a touch of sweetness
Instructions
- First, rinse the chicken wings under cold water. Dry them thoroughly with paper towels. Ensuring they’re dry is crucial for achieving that coveted crispy texture.
- In a large bowl, combine the all-purpose flour, kosher salt, smoked paprika, cayenne pepper, and garlic powder. This mixture will be the coating that transforms your wings from good to great. Mix well to ensure that all the spices are evenly distributed.
- Take each wing and dip it in the seasoned flour. Make sure each wing is completely coated. A light shake can remove excess flour; we want flavor without it being overpowering. Place the coated wings aside in a single layer on a plate.
- In a large pot or deep fryer, heat the vegetable oil. It should reach about 350°F (175°C). Use a thermometer to check the temperature to ensure proper frying. If you don’t have a thermometer, a piece of bread dropped in the oil should brown in about 60 seconds.
- Carefully place the wings in the hot oil in batches. Avoid overcrowding the pot as it can drop the temperature of the oil. Fry the wings for about 10-12 minutes, turning them halfway through. They should be golden brown and cooked through.
- Once done, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. In a large bowl, pour the teriyaki sauce over the hot wings. Toss them gently until well-coated. If you’re feeling adventurous, add the honey for that extra touch of sweetness.
- Your teriyaki wings are now ready! Serve them warm, and don’t forget to include napkins—things might get sticky!
Notes
- Double Fry for Extra Crispiness: If you want wings with a serious crunch, try frying them twice. Let them cool briefly, then fry them again for an exceptional texture.
- Marinate for Flavor: For even more depth, consider marinating the wings in the teriyaki sauce for a couple of hours or overnight before coating them in flour.
- Use Fresh Ingredients: Always go for fresh chicken and quality sauces. It makes a noticeable difference in flavor.
- Experiment with Sauces: While teriyaki is delicious, don’t hesitate to experiment with different sauces. Buffalo sauce, BBQ, or even a honey garlic blend can create delightful variations.
- Check Internal Temperature: Make sure the wings reach an internal temperature of at least 165°F (75°C) to ensure they are safely cooked.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings teriyaki wings are more than just a dish; they’re a celebration waiting to happen. With the right approach to cooking and authentic flavors, you can replicate that beloved taste in your kitchen.
Pair them with your favorites, share with friends, and enjoy every sticky, saucy moment. This recipe has the potential to become a cherished addition to your home cooking. Now, gather your ingredients, roll up your sleeves, and prepare for a culinary adventure that’s sure to delight everyone at your table!
