When it comes to pairing food, few experiences are as delightful as matching flavors that complement and enhance each other. For Buffalo Wild Wings Thai Curry, I recommend a few classic accompaniments.
Start with a fruity beverage like a mango lassi or a refreshing iced tea. These will help cool your palate and balance the heat from the curry.
Consider serving the curry with jasmine rice. It absorbs the flavors beautifully and provides a nice contrast. You could also opt for crispy, fried spring rolls to add some crunch to your meal.
A light cucumber salad with a vinegar-based dressing can refresh your taste buds. The coolness of the cucumbers will counteract the spice, making for an enjoyable contrast.
I remember the first time I tried Buffalo Wild Wings’ Thai Curry. I sat at a table with friends, the scent of spices wafting through the air. The moment that dish was placed in front of me, I felt a burst of excitement. The golden wings glistened, coated in a rich sauce that promised adventure. It’s not just food; it’s an experience.
That’s why I’m eager to share everything I’ve learned about this dish. You’ll discover its unique flavor profile, the ingredients needed, and how to recreate it at home. Let’s dive into this delicious journey together.
What is Buffalo Wild Wings Thai Curry?
Buffalo Wild Wings Thai Curry takes the best of two worlds: the classic American wing experience and the vibrant flavors of Thai cuisine. This dish features chicken wings that are fried to a crisp perfection and then tossed in a creamy, spicy curry sauce.
The combination is irresistible and a crowd-pleaser. What sets this dish apart from more conventional wing flavors is its blend of spice and creaminess.
What is the Flavor Profile of This Dish?
The flavor profile of Thai Curry at Buffalo Wild Wings is an explosion of tastes. You have the succulent flavor of chicken mingling with a spicy punch from bird’s eye chilies. Tangy lime juice cuts through the richness of coconut milk, while the Greek yogurt adds a creamy texture.
The Shan chicken white karahi spice mix plays an essential role, offering warmth and a hint of earthiness. Trust me; your taste buds will thank you.
What Makes This Recipe Different From Other Buffalo Wild Wings Thai Curry?
What sets this recipe apart is the homemade touch. While Buffalo Wild Wings offers a pre-made dish, making it at home allows for customization. You control the spice level. You can tweak the creaminess to your liking and even experiment with additional ingredients.
Also, when you prepare it at home, you get to enjoy the process. Suppose this dish is a twist on traditional wings. It combines bold Thai flavors with the beloved crunch of deep-fried chicken.
Ingredients You’ll Need
To whip up this dish, you need:
- 3-4 pounds chicken wings, flats and drumettes separated, tips removed
- 2 tablespoons vegetable oil
- Kosher salt, to taste
- Freshly cracked black pepper
- 12-24 Thai bird’s eye chilies (adjust according to desired heat level)
- 5 ounces green pepper Tabasco sauce
- 8 ounces light coconut milk (unsweetened)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup non-fat plain Greek yogurt
- 1/4 cup ginger paste (adjust to preference)
- 2 packets Shan chicken white karahi spice mix (found in the Pakistani section of most grocery stores)
- 1 teaspoon turmeric (optional, for added depth of color and flavor)
- 1 tablespoon honey (optional, for a touch of sweetness)
Step-by-Step Directions
Step 1: Prepare the Wings
Start by rinsing the chicken wings under cold water. Pat them dry with paper towels and place them in a large bowl. Season generously with kosher salt and freshly cracked black pepper. This is where you lay the foundation for flavor.
Step 2: Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil hot enough to fry the wings but not so hot that it smokes. A good test is to drop in a small piece of bread – if it browns in about 60 seconds, the oil is ready.
Step 3: Fry the Wings
Carefully add the wings to the hot oil, making sure not to overcrowd the pot. Fry them for about 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Step 4: Make the Sauce
While the wings are frying, it’s time to prepare the sauce. In a large bowl, combine the Thai bird’s eye chilies, Tabasco sauce, coconut milk, lime juice, Greek yogurt, ginger paste, Shan spice mix, and turmeric. Whisk everything together until smooth. It should smell vibrant, and your mouth will likely water in anticipation.
Step 5: Toss the Wings in Sauce
Once the wings are fried and drained, place them in a large mixing bowl. Pour your prepared sauce over the wings and toss gently. Make sure every wing is well-coated. The flavor should envelop each piece.
Step 6: Serve and Enjoy
Now it’s time to plate your wings. Arrange them on a serving platter and garnish with fresh cilantro or lime wedges. Serve immediately and watch your guests devour them.
Tips on Making Buffalo Wild Wings Thai Curry
Here are five tips to elevate your cooking:
- Quality Wings: Always choose fresh wings from a butcher or reputable source. Quality matters.
- Adjust Heat: If you like it hot, add more Thai chilies. If you prefer milder flavors, use fewer.
- Prep in Advance: You can season the wings and make the sauce a few hours ahead. This helps the flavors deepen.
- Experiment with Ingredients: Don’t hesitate to add vegetables like bell peppers or carrots into the sauce for more texture and flavor.
- Serving Suggestions: Serve with fresh lime wedges and cucumber slices. They provide crunch and help cool down the spice.
Nutrition Information
A serving of Buffalo Wild Wings Thai Curry (about 4 wings) contains approximately:
- Calories: 400
- Protein: 25g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 1g
These values can vary based on the specific ingredients you use, especially the amount of sauce.
How Can I Store This Buffalo Wild Wings Thai Curry?
If you have leftovers, here’s how to store them:
- Cool Down: Allow the wings to cool to room temperature.
- Container: Place them in an airtight container.
- Refrigerate: Store in the fridge for up to 3 days.
- Freeze for Longer: If you want to keep them longer, they can be frozen for up to 3 months.
When reheating, ensure they are heated thoroughly, and you might want to add a splash of lime juice for added flavor.
If the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
Sometimes you may not have all the ingredients on hand. Here are alternative suggestions:
- Chicken Wings: Drumsticks or thighs can be used, although they will require different cooking times.
- Coconut Milk: Almond milk or soy milk can be a lighter alternative. Just be prepared for a shift in flavor.
- Ginger Paste: Freshly grated ginger works well. If you’re in a pinch, ground ginger will work too, but use less.
- Shan Chicken White Karahi Spice Mix: Look for other garam masala blends or even a store-bought curry powder.
Buffalo Wild Wings Thai Curry Recipe
Equipment
- large pot or deep fryer
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips removed
- 2 tablespoons vegetable oil
- Kosher salt to taste
- Freshly cracked black pepper
- 12-24 Thai bird’s eye chilies adjust according to desired heat level
- 5 ounces green pepper Tabasco sauce
- 8 ounces light coconut milk unsweetened
- 1/2 cup freshly squeezed lime juice
- 1/2 cup non-fat plain Greek yogurt
- 1/4 cup ginger paste adjust to preference
- 2 packets Shan chicken white karahi spice mix found in the Pakistani section of most grocery stores
- 1 teaspoon turmeric optional, for added depth of color and flavor
- 1 tablespoon honey optional, for a touch of sweetness
Instructions
- Start by rinsing the chicken wings under cold water. Pat them dry with paper towels and place them in a large bowl. Season generously with kosher salt and freshly cracked black pepper. This is where you lay the foundation for flavor.
- In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil hot enough to fry the wings but not so hot that it smokes. A good test is to drop in a small piece of bread – if it browns in about 60 seconds, the oil is ready.
- Carefully add the wings to the hot oil, making sure not to overcrowd the pot. Fry them for about 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
- While the wings are frying, it’s time to prepare the sauce. In a large bowl, combine the Thai bird’s eye chilies, Tabasco sauce, coconut milk, lime juice, Greek yogurt, ginger paste, Shan spice mix, and turmeric. Whisk everything together until smooth. It should smell vibrant, and your mouth will likely water in anticipation.
- Once the wings are fried and drained, place them in a large mixing bowl. Pour your prepared sauce over the wings and toss gently. Make sure every wing is well-coated. The flavor should envelop each piece.
- Now it’s time to plate your wings. Arrange them on a serving platter and garnish with fresh cilantro or lime wedges. Serve immediately and watch your guests devour them.
Notes
- Quality Wings: Always choose fresh wings from a butcher or reputable source. Quality matters.
- Adjust Heat: If you like it hot, add more Thai chilies. If you prefer milder flavors, use fewer.
- Prep in Advance: You can season the wings and make the sauce a few hours ahead. This helps the flavors deepen.
- Experiment with Ingredients: Don’t hesitate to add vegetables like bell peppers or carrots into the sauce for more texture and flavor.
- Serving Suggestions: Serve with fresh lime wedges and cucumber slices. They provide crunch and help cool down the spice.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Thai Curry is more than just a dish; it’s an adventure in flavors that brings people together. The combination of crispy chicken and the deep, rich sauce offers a unique culinary experience. Whether you make it for game day, a gathering, or an intimate dinner, this dish is sure to impress.
With the insights and tips I’ve provided, you can create your own version right at home. So roll up your sleeves, get that frying pan ready, and let the aromas fill your kitchen. You’re about to enjoy a delicious romp through Thai-inspired flavors that will keep everyone coming back for more!