Before we dive into the specifics of the LongHorn Steakhouse Caesar salad dressing, let’s explore what you can pair it with. This dressing is truly versatile and elevates a variety of dishes. For instance, it works beautifully on grilled chicken, adding a zesty kick to any plate. Tuna steaks are another perfect match; the creamy dressing complements the fish’s hearty texture.
Moreover, it’s fantastic with seafood—shrimp or salmon grilled and dressed lightly with some Caesar goodness is a winner in my book. Think about burgers, too. A little drizzle on your favorite beef burger can transform the experience, giving your palate a new dimension.
Now, let’s get to the juicy part!
As I think back to my first visit to LongHorn Steakhouse, the flavors from the Caesar salad dressing linger in my mind. This simple, yet indulgent dressing is a staple for many, but it’s also a chance for home cooks to recreate that delightful experience. In this blog post, I’ll guide you through the process of making LongHorn Steakhouse Caesar salad dressing at home, along with valuable insights and tips so you can serve it with pride.
This dressing is packed with flavor. It’s creamy, tangy, and a hint of umami from Worcestershire sauce. Whether you want to drizzle it over a fresh salad, use it as a dip for veggies, or add a twist to a sandwich, you’re in for a treat!
What is LongHorn Steakhouse Caesar Salad Dressing?
LongHorn Steakhouse Caesar salad dressing is a creamy blend that enchants your taste buds. It combines fresh ingredients with bursts of flavor that complement crisp Romaine lettuce perfectly.
Why This Recipe Works?
This dressing works for several reasons. Let’s break them down.
1. Fresh Ingredients Make a Difference
Using fresh ingredients enhances the flavor dramatically. Fresh lemons, garlic, and herbs provide a zing. This dressing bursts with brightness, elevating your salad.
2. Versatile Use
While great on salads, this dressing shines in multiple applications. Use it on grilled meats, as a flavor profile for wraps, or even as a dip. Its versatility means you won’t tire of it easily.
3. Customizable
Everyone loves having control over their flavors. This recipe allows you to adjust each component based on your taste. Like it spicier? Add more pepper. Prefer a cheesier twist? Throw in an extra handful of Parmesan!
4. Healthier Homemade Option
Making this dressing at home means you know exactly what goes into it. No preservatives or unknown ingredients, just wholesome goodness you can feel good about serving your family.
Ingredients You’ll Need To Make This LongHorn Steakhouse Caesar Salad Dressing Recipe
Gather the following ingredients:
- 3 Raw Eggs
- 2 tsp Worcestershire Sauce or 2 tsp Anchovy Paste
- 1 tbsp Dijon Mustard
- 3 tbsp Garlic Puree
- 3 tsp Sea Salt and 2 tsp Black Pepper
- 1 cup Extra Virgin Olive Oil
- 2 tsp Red Wine Vinegar
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Fresh Parsley, chopped
- Juice of 2 Fresh Lemons
- 1 tbsp Fresh Chopped Chives
- 1/2 tsp Smoked Paprika
How To Make This Caesar Dressing?
Step 1: Prepare Your Ingredients
Start by gathering all of your ingredients on the counter. Having everything ready makes the process smoother and more enjoyable.
Step 2: Blend the Base
In a blender, combine the raw eggs, Worcestershire sauce or anchovy paste, Dijon mustard, and garlic puree. Blend them until smooth. You want a nice, creamy look here.
Step 3: Add the Seasoning
Sprinkle in the sea salt and black pepper, and pulse to combine.
Step 4: Emulsify the Oil
While the blender is running, slowly drizzle in the olive oil. This step is crucial for emulsifying the dressing, making it thick and creamy.
Step 5: Stir in the Vinegar and Parmesan
Once the oil is well incorporated, hand mix the red wine vinegar and grated Parmesan cheese into the dressing. Blend a little more to combine everything perfectly.
Step 6: Final Touches
Squeeze in the fresh lemon juice, add the chopped parsley, chives, and smoked paprika. Mix well until everything is combined.
Step 7: Taste and Adjust
Always taste the dressing. Adjust seasoning to your liking. Maybe it needs a pinch more salt or lemon juice?
Tips for a Winning Caesar Dressing
- Use Fresh Ingredients: Fresh is always better. It makes a noticeable difference in flavor.
- Experiment with Garlic: If you love garlic, feel free to increase the amount. Raw garlic provides a bold flavor.
- Make Ahead of Time: Allowing the dressing to rest for a couple of hours in the fridge allows the flavors to meld beautifully.
- Serve Chilled: This dressing tastes great cold. Keep it in the refrigerator until you’re ready to serve.
- Try Different Cheeses: Mix up the flavor by trying other cheeses like Pecorino Romano or Asiago.
Nutrition Information
How to Store the Leftovers?
If you happen to have leftovers, store them in an airtight container in the refrigerator. The dressing will last up to a week. Just give it a good stir before using it again.
Recommended Side Dishes for LongHorn Steakhouse Caesar Salad Dressing
When serving this dressing, consider these delectable side dishes:
1. Garlic Bread
There’s something about a warm, crispy garlic bread that pairs splendidly with salads.
2. Grilled Vegetables
Seasonal veggies tossed on the grill bring a smoky flavor that complements the salad dressing beautifully.
3. Quinoa Salad
A light quinoa salad brings in a nutty flavor and adds a hearty touch without overpowering the Caesar dressing.
4. Roasted Potatoes
Crispy roasted potatoes drizzled with Caesar dressing make for a comforting side that everyone will love.
Substitute Options for Ingredients
Not all ingredients might be readily available, but that shouldn’t stop you. Here are some helpful swaps:
1. Raw Eggs:
If you’re uncomfortable using raw eggs, you can substitute with 2 tablespoons of mayonnaise for a creamy texture.
2. Worcestershire Sauce:
If you’re out, soy sauce can give a similar umami kick, although it will alter the dressing’s flavor slightly.
3. Red Wine Vinegar:
White wine vinegar or lemon juice are solid substitutes. They will provide that necessary acidity.
4. Fresh Herbs:
Don’t have fresh parsley? Dried parsley can work in a pinch. Use about one teaspoon of dried for every tablespoon of fresh.
Longhorn Steakhouse Caesar Salad Dressing Recipe
Equipment
- Blender
Ingredients
- 3 Raw Eggs
- 2 tsp Worcestershire Sauce or 2 tsp Anchovy Paste
- 1 tbsp Dijon Mustard
- 3 tbsp Garlic Puree
- 3 tsp Sea Salt and 2 tsp Black Pepper
- 1 cup Extra Virgin Olive Oil
- 2 tsp Red Wine Vinegar
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Fresh Parsley chopped
- Juice of 2 Fresh Lemons
- 1 tbsp Fresh Chopped Chives
- 1/2 tsp Smoked Paprika
Instructions
- Start by gathering all of your ingredients on the counter. Having everything ready makes the process smoother and more enjoyable.
- In a blender, combine the raw eggs, Worcestershire sauce or anchovy paste, Dijon mustard, and garlic puree. Blend them until smooth. You want a nice, creamy look here.
- Sprinkle in the sea salt and black pepper, and pulse to combine.
- Once the oil is well incorporated, hand mix the red wine vinegar and grated Parmesan cheese into the dressing. Blend a little more to combine everything perfectly.
- Squeeze in the fresh lemon juice, add the chopped parsley, chives, and smoked paprika. Mix well until everything is combined.
- Always taste the dressing. Adjust seasoning to your liking. Maybe it needs a pinch more salt or lemon juice?
Notes
- Use Fresh Ingredients: Fresh is always better. It makes a noticeable difference in flavor.
- Experiment with Garlic: If you love garlic, feel free to increase the amount. Raw garlic provides a bold flavor.
- Make Ahead of Time: Allowing the dressing to rest for a couple of hours in the fridge allows the flavors to meld beautifully.
- Serve Chilled: This dressing tastes great cold. Keep it in the refrigerator until you’re ready to serve.
- Try Different Cheeses: Mix up the flavor by trying other cheeses like Pecorino Romano or Asiago.
Nutrition
Frequently Asked Questions
Conclusion
Creating LongHorn Steakhouse Caesar salad dressing at home is an adventure in flavor. With fresh ingredients, you can whip up a batch that brings restaurant-quality taste to your dining table without the hefty price tag. It’s versatile, satisfying, and changes the way we enjoy salads and wraps.
Whether you’re preparing a weeknight dinner, hosting a summer barbecue, or just treating yourself, this dressing is a valuable addition to your recipe repertoire. Cheers to delicious homemade eats!
