When I first tried the Shake Shack Brownie Batter Hot Chocolate, I knew it was a memorable treat that deserved some fabulous pairings to elevate the already indulgent experience. Here are a few delightful suggestions to enhance your enjoyment.
First up are churros. Imagine biting into a warm, crispy churro coated in cinnamon sugar while sipping that gooey brownie batter hot chocolate. The combination creates a sensory explosion of flavor that perfectly complements one another. Another great pairing is peanut butter cookies; their rich, nutty flavor balances the chocolatey richness of the hot chocolate, igniting the taste buds with every bite and sip.
For chocolate lovers, why not go all out and pair the hot chocolate with fudge brownies? This combination offers a chocolate overload that’s like a double dip into your favorite dessert. Lastly, sweet cream puffs make for an excellent partner as their light and airy texture complements the rich hot chocolate beautifully. Together, they create a perfectly rounded dessert experience that’s sure to satisfy your cravings!
Oh, how I love a good hot chocolate! It’s like a blanket for your insides, right? And when it comes to comforting drinks, Shake Shack’s Brownie Batter Hot Chocolate is dialed up to eleven.
I remember the first time I savored this heavenly concoction. It was a cold winter evening, the kind that begs for warmth and something sweet. I stumbled upon this masterpiece at Shake Shack, and I was hooked instantly. The rich blend of chocolate with brownie batter was a game changer for me.
Warm drinks have this amazing power to bring people together, especially during chilly months. But let’s break this down in a way that ignites excitement. I’ll guide you through everything you need to know about replicating this treat right at home.
What is Shake Shack Brownie Batter Hot Chocolate?
Shake Shack Brownie Batter Hot Chocolate is not your everyday hot beverage. It’s a decadent blend of rich hot chocolate, brownie batter, heavy cream, and delightful toppings. It’s thick, rich, and utterly irresistible. This drink is like a hug from the inside, swaddling warmth, sweetness, and a bit of nostalgia all in one cup.
Why This Recipe Works?
Here’s why replicating this drink at home is not just desirable, but downright brilliant.
- Decadent Flavor: The combination of semisweet chocolate and brownie batter creates an indulgent experience that’s deep and rich. It captures the essence of your favorite homemade brownies.
- Customizable Toppings: You have the power to add your personal touch. Marshmallows, chocolate drizzles, or even a sprinkle of sea salt work wonders. You create an experience tailored to your taste buds.
- Quick and Easy Preparation: Don’t worry—this treat doesn’t require hours in the kitchen. In a matter of minutes, you could be sipping on something that tastes like a gourmet café concoction.
- Perfect for Gatherings: This isn’t just a drink; it’s a celebration. Whether cozying up with friends, crafting holiday memories, or treating your kids, this hot chocolate can be scaled to satisfy any crowd.
Ingredients You’ll Need To Make This Shake Shack Brownie Batter Hot Chocolate
Before we dive into the how-to, let’s gather our ingredients. You’ll want to make sure you have:
For the Hot Chocolate:
- 1 tablespoon pure vanilla extract
- 2 cups rich heavy cream
- 8 ounces finely chopped semisweet or dark chocolate (generously heaping 1 1/2 cups)
- 6 cups full-fat milk
- 1 (18-ounce) package Ghirardelli Double Chocolate brownie mix, split
- Pinch of sea salt
- 1 teaspoon ground cinnamon
For the Brownies:
- 1 large egg
- 3 tablespoons water
- 1/4 cup canola oil
- Non-stick cooking spray
For Serving:
- Chocolate drizzle and mini marshmallows
How To Make These?
Let’s roll up our sleeves and get into the cooking part. Below are the detailed steps to whip up this deliciousness.
Step 1: Prepare the Brownies
First things first, those brownies need to be made. Follow this simple process:
- Preheat your oven to 350°F (175°C). This is important—we want our brownies to bake perfectly.
- In a medium bowl, combine the brownie mix, water, egg, and canola oil. Mix until well combined. The consistency should be smooth with no dry ingredients visible.
- Spray a baking dish with non-stick cooking spray to ensure easy removal later. Pour the brownie batter into the dish and spread it evenly.
- Bake for about 25-30 minutes. A toothpick should come out with a few moist crumbs when they’re done. Let them cool while we prep the hot chocolate.
Step 2: Make Hot Chocolate
Now, let’s work on the hot chocolate:
- In a large saucepan over medium heat, combine the milk and heavy cream. Stir occasionally until it’s warm but not boiling. You want to avoid scalding.
- Add the chopped chocolate to the warm mixture. Stir until the chocolate is melted and fully incorporated.
- Next, sprinkle in the brownie mix (about half of the package) and stir until fully blended. It should start to thicken slightly. We’re creating a hot cocoa that’s wonderfully rich!
- Add the vanilla extract, sea salt, and ground cinnamon. Taste it! Adjust if necessary—everyone’s palate is different.
Step 3: Assemble Your Treat
- Once the brownies have cooled, cut them into squares.
- Pour the hot chocolate mixture into mugs, filling them generously.
- Top each with a piece of brownie, a drizzle of chocolate sauce, and some mini marshmallows. You might want to snap a picture because it’s a sight to behold!
Tips
To get the most out of your Shake Shack Brownie Batter Hot Chocolate experience, keep these tips in mind:
- Use Quality Chocolate: The type of chocolate makes all the difference. Opt for higher quality chocolate as it melts better and tastes richer.
- Get Creative with Toppings: Don’t be shy! Add crushed Oreos, whipped cream, or even sprinkles to make your drink festive and fun.
- Adjust for Richness: If the drink is too rich for your taste, consider diluting it slightly with more milk or cream to get it to a level you enjoy.
- Stay Mindful of Temperature: Make sure your mixture does not boil. This helps maintain a creamy consistency rather than an unpleasant scald.
- Make Extra Brownies: Always make extra! You’ll want them on hand for topping future hot chocolates or snacking.
Nutrition Information
Shake Shack Brownie Batter Hot Chocolate Recipe nutrition facts
How to Store The Leftovers?
If you happen to have leftovers (which is unlikely, let’s be honest!):
- Hot Chocolate: Allow it to cool and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop when you’re ready for round two.
- Brownies: Store in an airtight container at room temperature for about 3-4 days. They can also be frozen for longer storage.
Recommended Side Dishes for Shake Shack Brownie Batter Hot Chocolate
Pairing foods with beverages can enhance the overall experience. Here are a few ideas:
1. Cheesy Garlic Breadsticks: Their warm, cheesy goodness provides the perfect contrast to the rich hot chocolate. Dip them in the beverage for an extra twist.
2. Fruit and Nut Platter: Fresh fruits like strawberries and banana slices offer a refreshing contrast. Pair with nuts for a satisfying crunch alongside the decadent drink.
3. Chocolate Chip Scones: Light, fluffy, and subtly sweet, scones bring a delightful contrast to the heavy, rich hot chocolate.
4. Mini Pancake Stacks: Fluffy pancakes, perhaps topped with fruit or syrup, make a surprisingly delightful companion next to that brownie batter.
Ingredient Substitutes
If you encounter any missing ingredients, here’s what you can use instead:
1. Heavy Cream: Substitute with coconut cream for a dairy-free version. It will maintain a rich texture.
2. Chocolate: If semisweet isn’t available, use milk chocolate for a sweeter hot chocolate. Dark chocolate can also work if you prefer a less sweet drink.
3. Brownie Mix: In a pinch, you can create your own by combining flour, sugar, cocoa powder, baking powder, and a bit of salt.
4. Whole Milk: If you need a lighter version, almond milk or oat milk can serve as great replacements, adding a slight twist to the flavor.
Shake Shack Brownie Batter Hot Chocolate Recipe
Equipment
- Oven
- Medium bowl
Ingredients
- 1 tablespoon pure vanilla extract
- 2 cups rich heavy cream
- 8 ounces finely chopped semisweet or dark chocolate generously heaping 1 1/2 cups
- 6 cups full-fat milk
- 1 18-ounce package Ghirardelli Double Chocolate brownie mix, split
- Pinch of sea salt
- 1 teaspoon ground cinnamon
- For the Brownies:
- 1 large egg
- 3 tablespoons water
- 1/4 cup canola oil
- Non-stick cooking spray
- Chocolate drizzle and mini marshmallows
Instructions
- First things first, those brownies need to be made. Follow this simple process:
- Preheat your oven to 350°F (175°C). This is important—we want our brownies to bake perfectly.
- In a medium bowl, combine the brownie mix, water, egg, and canola oil. Mix until well combined. The consistency should be smooth with no dry ingredients visible.
- Spray a baking dish with non-stick cooking spray to ensure easy removal later. Pour the brownie batter into the dish and spread it evenly.
- Bake for about 25-30 minutes. A toothpick should come out with a few moist crumbs when they’re done. Let them cool while we prep the hot chocolate.
- Now, let’s work on the hot chocolate:
- In a large saucepan over medium heat, combine the milk and heavy cream. Stir occasionally until it’s warm but not boiling. You want to avoid scalding.
- Add the chopped chocolate to the warm mixture. Stir until the chocolate is melted and fully incorporated.
- Next, sprinkle in the brownie mix (about half of the package) and stir until fully blended. It should start to thicken slightly. We’re creating a hot cocoa that’s wonderfully rich!
- Add the vanilla extract, sea salt, and ground cinnamon. Taste it! Adjust if necessary—everyone’s palate is different.
- Once the brownies have cooled, cut them into squares.
- Pour the hot chocolate mixture into mugs, filling them generously.
- Top each with a piece of brownie, a drizzle of chocolate sauce, and some mini marshmallows. You might want to snap a picture because it’s a sight to behold!
Notes
- Use Quality Chocolate: The type of chocolate makes all the difference. Opt for higher quality chocolate as it melts better and tastes richer.
- Get Creative with Toppings: Don’t be shy! Add crushed Oreos, whipped cream, or even sprinkles to make your drink festive and fun.
- Adjust for Richness: If the drink is too rich for your taste, consider diluting it slightly with more milk or cream to get it to a level you enjoy.
- Stay Mindful of Temperature: Make sure your mixture does not boil. This helps maintain a creamy consistency rather than an unpleasant scald.
- Make Extra Brownies: Always make extra! You’ll want them on hand for topping future hot chocolates or snacking.
Nutrition
Frequently Asked Questions
Conclusion
Creating the Shake Shack Brownie Batter Hot Chocolate at home is more than just a recipe; it’s an adventure that embraces the warmth of friendship, celebration, and comfort. It’s a delightful way to indulge on a chilly evening or to share laughter with loved ones around a table.
With each sip, you’re not just enjoying a drink; you’re crafting memories. So grab your ingredients, gather around with your favorite people, and let this sweet creation take center stage. You won’t regret it!
