Are you ready to take your taste buds on a delightful adventure? When I first tried the Shake Shack chicken sandwich, it was a total game changer. The crispy chicken, creamy sauce, and fresh toppings created a flavor explosion that left me craving more.
Today, I’m excited to share my take on this beloved dish. But before we dive into the recipe, let’s talk about what you can serve alongside this sandwich to create an unforgettable meal.
Believe me; it’s hard to go wrong with sides, especially when the main event is a delectable chicken sandwich. Crispy, golden French fries are a classic choice, perfectly complementing the sandwich’s flavors. Whether you prefer crinkle-cut, shoestring, or thick-cut, they never disappoint.
For a refreshing contrast, a crunchy coleslaw offers a tangy bite that cuts through the richness of the chicken.
If you’re looking for a touch of sweetness, sweet potato fries provide a subtle balance to the savory components of your meal. And let’s not forget pickles—these not only add a satisfying crunch but also enhance the overall flavor with their tangy zing.
Let me be honest with you. I could eat chicken sandwiches every day of the week. Why? Because they are versatile, flavorful, and satisfying. The Shake Shack variety is like a love letter to fast food: unpretentious yet utterly delicious. In this post, I’ll walk you through making a fantastic in-home version of this iconic sandwich. You won’t want to miss it!
What is Shake Shack Chicken Sandwich?
Have you ever bitten into a chicken sandwich that makes you instantly happy? That’s the Shake Shack vibe. It features a crispy fried chicken breast, topped with a creamy herb-infused mayo and served on a potato bun. Toss in some fresh lettuce and dill pickles, and you have a symphony of flavor and texture. This recipe replicates that experience, making it approachable for home cooks.
What Does It Taste Like?
When you take a bite, you’re immediately hit with the crunch of the fried chicken, followed by the rich and savory mayo. The softness of the potato bun rounds it all out. The pickles add a burst of tang. Each element shines while blending seamlessly together. It’s crispy, creamy, and oh-so-satisfying.
Why This Recipe Works
Now, let’s get to the heart of the matter. Why am I so excited about this recipe? Here’s what makes it special:
1. Flavorful Marinade
This recipe features a pickle juice marinade that tenderizes the chicken while adding a zesty punch. This step creates chicken that’s not just juicy but packed with flavor, ensuring every bite is unforgettable.
2. Herb-Infused Mayonnaise
Ever tried herb-infused mayo? If not, you’re in for a treat. It adds depth and richness. Fresh herbs like chives, parsley, and thyme uplift the classic mayo, making it a worthy topping.
3. Perfectly Crispy Coating
The combination of flour, cornstarch, and spices creates a light yet crispy coating. The batter ensures that the chicken gets that coveted crunch without becoming greasy, so you’re always left with the perfect texture.
4. Customizable Ingredients
This recipe is flexible. Want to add some spice? Go for it! Prefer a different type of pickle? No problem. You have the freedom to make this sandwich reflect your taste.
Ingredients for Shake Shack Chicken Sandwich Recipe
For a successful sandwich, use quality ingredients. Here’s what you’ll need:
For the Chicken
- ¼ cup pickle juice
- 2 cups cultured buttermilk
- 4 large boneless, skinless chicken breasts
For Herb-Infused Buttermilk Mayo
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 tablespoon cultured buttermilk
- 3 tablespoons mayonnaise
- A pinch of freshly ground black pepper (optional)
For the Flour Coating
- 2 teaspoons celery salt
- 1 teaspoon freshly ground black pepper
- 2 cups (8 ½ ounces, 240 grams) all-purpose flour
- ½ teaspoon cayenne pepper
For the Batter
- 1 teaspoon paprika
- 1 cup cold water
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup (2 ¼ ounces, 64 grams) cornstarch
- 1 cup (4 ¼ ounces, 120 grams) all-purpose flour
For Cooking and Serving
- 1 cup canola oil
- 12-16 dill pickle slices
- 8 potato buns
- Shredded iceberg lettuce
Step-by-Step Instructions
Now, let’s get to the fun part—making your famous sandwich. Follow these steps for a mouthwatering experience.
Step 1: Marinade the Chicken
Begin by marinating the chicken. In a large bowl, stir together the pickle juice and cultured buttermilk. Place the chicken breasts in this mixture, ensuring they are well-coated. Cover the bowl and refrigerate for at least one hour, preferably overnight. This step seriously enhances the flavor.
Step 2: Prepare the Herb-Infused Mayo
While the chicken marinates, it’s time to whip up the mayo. In a small bowl, combine the chopped chives, parsley, thyme, cultured buttermilk, and mayonnaise. Mix until well blended. Add freshly ground black pepper to taste. This dressing is what dreams are made of!
Step 3: Set Up Your Breading Station
Create a breading station with three separate shallow dishes. In the first dish, mix the two cups of flour with the celery salt, black pepper, and cayenne pepper. In the second dish, combine the cornstarch and flour for the batter. Finally, in the third dish, mix the cold water with paprika, baking powder, and kosher salt.
Step 4: Coat the Chicken
Remove the chicken from the marinade. Let excess liquid drip off. First, dredge each chicken breast in the seasoned flour, making sure it’s fully coated. Then, dip it into the batter mixture before coating it again with the cornstarch and flour mixture. Shake off any excess coating. This layering technique guarantees that crispiness we all want.
Step 5: Fry the Chicken
In a large skillet, heat the canola oil over medium-high heat. Once hot, carefully lower the breaded chicken breasts into the oil. Fry for about 5-7 minutes on each side until golden brown and cooked through. An internal temperature of 165°F ensures safety and perfection.
Step 6: Prepare the Buns
While the chicken fries, toast your potato buns in the same skillet for a minute or two until golden. Toasted buns add a nice crunch and enhance the overall experience.
Step 7: Assemble Your Sandwich
It’s the moment we’ve been waiting for! Start with the bottom bun, add shredded iceberg lettuce, place the crispy chicken breast, and drizzle with the herb-infused mayo. Top with dill pickle slices and crown it off with the top bun. You just made magic!
Notes: Tips for Success
Here are a few handy tips to ensure your sandwich turns out amazing:
- Marinate Longer: Giving your chicken more time in the marinade results in deeper flavors and juiciness.
- Temperature Matters: Ensure the oil is hot enough before frying. A drop of batter should sizzle when it hits the oil.
- Don’t Crowd the Pan: Fry a few pieces at a time. Overcrowding can lower the oil temperature, leading to soggy chicken.
- Keep It Crispy: Place fried chicken on a wire rack after frying to keep it crispy. No one likes a soggy bottom!
- Experiment: Feel free to add other toppings like avocado slices or tomatoes.
Nutrition Information
How to Store the Leftovers?
Got leftovers? Lucky you! Store any uneaten chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a hot oven or air fryer to retain that crispy crust.
Sides for Shake Shack Chicken Sandwich
If you want to elevate your meal, consider these sides:
1. Classic French Fries
Straight from the fryer or baked, these seasoned potatoes are always a hit. You can toss them in salt or add spices to taste.
2. Garlic Aioli
A dip that offers a creamy garlic flavor elevates your fry game. This rich addition can impress your guests and family alike.
3. Grilled Corn on the Cob
Nothing screams summer like sweet corn. Chargrilling it reserves its sweetness while adding smoky notes. Perfect for balancing the savory sandwich.
4. Garden Salad
A simple salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing counterpoint. Use seasonal veggies for extra flavor.
Alternative Choices for Ingredients
In case you don’t have everything on hand, here are some substitutes:
1. Chicken
If you prefer, use chicken thighs for a juicier, more flavorful alternative. Just be sure to adjust the cooking time.
2. Pickle Juice
For a tangy alternative, you can use lemon juice or vinegar in the marinade.
3. Herbs
If you don’t have fresh herbs, dried versions can work. Use half the amount since dried herbs are more concentrated.
4. Bun
No potato buns? Opt for brioche, whole wheat, or even a toasted ciabatta roll for a different yet delicious option.
Shake Shack Chicken Sandwich Recipe
Equipment
- Large bowl
- Large skillet
Ingredients
- ¼ cup pickle juice
- 2 cups cultured buttermilk
- 4 large boneless skinless chicken breasts
- Herb-Infused Buttermilk Mayo:
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 tablespoon cultured buttermilk
- 3 tablespoons mayonnaise
- 1 pinch freshly ground black pepper optional
- 2 teaspoons celery salt
- 1 teaspoon freshly ground black pepper
- 2 cups 8 ½ ounces; 240 grams all-purpose flour
- ½ teaspoon cayenne pepper
- Batter:
- 1 teaspoon paprika
- 1 cup cold water
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup 2 ¼ ounces; 64 grams cornstarch
- 1 cup 4 ¼ ounces; 120 grams all-purpose flour
- For Cooking and Serving:
- 1 cup canola oil
- 12-16 dill pickle slices
- 8 potato buns
Instructions
- Begin by marinating the chicken. In a large bowl, stir together the pickle juice and cultured buttermilk. Place the chicken breasts in this mixture, ensuring they are well-coated. Cover the bowl and refrigerate for at least one hour, preferably overnight. This step seriously enhances the flavor.
- While the chicken marinates, it’s time to whip up the mayo. In a small bowl, combine the chopped chives, parsley, thyme, cultured buttermilk, and mayonnaise. Mix until well blended. Add freshly ground black pepper to taste. This dressing is what dreams are made of!
- Create a breading station with three separate shallow dishes. In the first dish, mix the two cups of flour with the celery salt, black pepper, and cayenne pepper. In the second dish, combine the cornstarch and flour for the batter. Finally, in the third dish, mix the cold water with paprika, baking powder, and kosher salt.
- Remove the chicken from the marinade. Let excess liquid drip off. First, dredge each chicken breast in the seasoned flour, making sure it’s fully coated. Then, dip it into the batter mixture before coating it again with the cornstarch and flour mixture. Shake off any excess coating. This layering technique guarantees that crispiness we all want.
- In a large skillet, heat the canola oil over medium-high heat. Once hot, carefully lower the breaded chicken breasts into the oil. Fry for about 5-7 minutes on each side until golden brown and cooked through. An internal temperature of 165°F ensures safety and perfection.
- While the chicken fries, toast your potato buns in the same skillet for a minute or two until golden. Toasted buns add a nice crunch and enhance the overall experience.
- It’s the moment we’ve been waiting for! Start with the bottom bun, add shredded iceberg lettuce, place the crispy chicken breast, and drizzle with the herb-infused mayo. Top with dill pickle slices and crown it off with the top bun. You just made magic!
Notes
- Marinate Longer: Giving your chicken more time in the marinade results in deeper flavors and juiciness.
- Temperature Matters: Ensure the oil is hot enough before frying. A drop of batter should sizzle when it hits the oil.
- Don’t Crowd the Pan: Fry a few pieces at a time. Overcrowding can lower the oil temperature, leading to soggy chicken.
- Keep It Crispy: Place fried chicken on a wire rack after frying to keep it crispy. No one likes a soggy bottom!
- Experiment: Feel free to add other toppings like avocado slices or tomatoes.
Nutrition
Frequently Asked Questions
Conclusion
Now that you’ve journeyed through the world of homemade chicken sandwiches, you hold the keys to a delicious meal. I hope you try this recipe and make it your own. It’s ideal for gatherings and those weeknight dinners when you need comfort food that hits the spot. So go ahead, fire up that kitchen, and treat yourself to the joy of a homemade Shake Shack chicken sandwich. You’ve earned it!
