Ah, summer! A time for barbecues, family picnics, and indulgent treats that make even the warmest days feel like a celebration. When I think about summer delights, my mind often wanders to a beloved classic: the chocolate shake from Shake Shack.
Every sip is like a taste of nostalgia, creamy and rich. It can be the perfect companion to a hot dog or a burger, or simply enjoyed on its own on a lazy afternoon. Today, I want to share with you my version of the Shake Shack chocolate shake. This recipe is indulgent, easy to make, and lets you indulge without that trip to the restaurant.
Why This Recipe Is a Must-Try
Why should you try making this chocolate shake at home? Well, for starters, there’s something undeniably satisfying about whipping up a dessert that rivals your favorite restaurant’s. Plus, this recipe allows you to choose quality ingredients, ensuring that your treat is as delicious as it is wholesome. I’ve experimented with the ingredients, finding just the right combination that satisfies that craving for a thick, creamy shake that still feels a little bit wholesome.
I make this chocolate shake when I want something a little more decadent than your average milkshake, but with a twist—it’s crafted from the heart. When I tested this recipe, I knew I had nailed it when my family asked for seconds. Seriously, if you’re a chocolate lover like me, this one’s for you!
Pairing Suggestions
Here’s one of my favorite things about this chocolate shake: it pairs beautifully with various summer dishes. I love enjoying it with burgers, especially grilled chicken or a classic cheeseburger. It complements the savory flavors perfectly. If you have a barbecue, serve it alongside smoky ribs or a fresh garden salad. Even a slice of chocolate cake wouldn’t be too much when you have this shake on the side!
The Ingredients that Create Chocolate Magic
Let’s dive into the ingredients. As a registered dietitian, I appreciate how simple yet rich the components are.
For Chocolate Custard
- 5 egg yolks
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1½ cups whole milk
- 1½ cups heavy whipping cream
- 2 ounces 70% dark chocolate, chopped
- 1 teaspoon instant espresso powder
- 1 pinch sea salt
For Chocolate Shake
- ½ cup whole milk
- 1½ cups frozen chocolate custard
- ¼ teaspoon vanilla extract
How to Make Shake Shack’s Chocolate Shake
Making the chocolate shake may seem straightforward, but the right steps will elevate your result.
Step 1: Make the Chocolate Custard Base
First, gather your ingredients.
- In a medium saucepan over low heat, whisk together the egg yolks and sugar. Add the cocoa powder and stir until well combined.
- Pour in the whole milk and continue to whisk as it heats up. It’s essential to keep stirring to prevent the eggs from scrambling!
- Once the mixture is warm (not boiling!), remove it from the heat. Stir in the heavy cream, chopped dark chocolate, instant espresso powder, and sea salt. Keep stirring until the chocolate has melted completely.
- Allow the mixture to cool. Then, transfer it to an airtight container and freeze until solid. This will form the chocolate custard you’ve been dreaming about.
Step 2: Blend the Chocolate Shake
Now that the custard is ready, let’s create the shake.
- In a blender, combine ½ cup of whole milk, 1½ cups of your frozen chocolate custard, and ¼ teaspoon of vanilla extract.
- Blend until smooth. You want it creamy, with no lumps. If it’s too thick, add a bit more milk and blend again.
- Taste it. Feel free to adjust with a bit more vanilla or even a dash of sugar if you prefer it sweeter.
Step 3: Serve and Enjoy
- Pour the shake into tall glasses. I recommend using frosted glasses for an ultra-refreshing experience!
- Top with whipped cream if you like, and maybe drizzle a little chocolate syrup over the top.
Can you believe how easy that was? Your homemade Shake Shack chocolate shake is ready for enjoyment.
Recipe Notes
Each ingredient plays a significant role, so let’s break it down further:
- Egg Yolks: They provide creaminess and help thicken the custard. Plus, they add a touch of richness.
- Sugar: Balances the bitterness of cocoa and dark chocolate. Sweet but not overpowering.
- Cocoa Powder: Using unsweetened cocoa allows you to control the sweetness. The flavor is pure chocolate!
- Whole Milk: Contributes to creaminess. You can substitute with any milk you prefer, but whole milk yields the best results.
- Heavy Whipping Cream: This is crucial for achieving that shake-like texture. It adds lusciousness you don’t want to skip.
- Dark Chocolate: The higher the cocoa percentage, the richer your shake will be. Go for quality!
- Instant Espresso Powder: This isn’t just for coffee lovers. It deepens the chocolate flavor without adding coffee taste.
- Sea Salt: A little salt enhances all the flavors. It’s the secret weapon—don’t skip it!
Recipe Variations
Who says you have to stick to the classic recipe? Here are some tasty twists:
- Mint Chocolate Shake: Consider adding in mint extract for a refreshing minty flavor.
- Peanut Butter Chocolate Shake: Swirl in some peanut butter for a nutty twist.
- Cookie Dough Chocolate Shake: Toss in cold, edible cookie dough pieces for added texture.
- Spicy Chocolate Shake: A pinch of cayenne or chili powder turns the flavor profile on its head—exciting!
- Fruit-Infused Chocolate Shake: Blend in some frozen strawberries or cherries for a fruity flair.
Shake Shack Chocolate Shake Recipe
Equipment
- Medium saucepan
- Blender
Ingredients
- 5 egg yolks
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1½ cups whole milk
- 1½ cups heavy whipping cream
- 2 ounces 70% dark chocolate chopped
- 1 teaspoon instant espresso powder
- 1 pinch sea salt
- ½ cup whole milk
- 1½ cups frozen chocolate custa
Instructions
- In a medium saucepan over low heat, whisk together the egg yolks and sugar. Add the cocoa powder and stir until well combined.
- Pour in the whole milk and continue to whisk as it heats up. It’s essential to keep stirring to prevent the eggs from scrambling!
- Once the mixture is warm (not boiling!), remove it from the heat. Stir in the heavy cream, chopped dark chocolate, instant espresso powder, and sea salt. Keep stirring until the chocolate has melted completely.
- Allow the mixture to cool. Then, transfer it to an airtight container and freeze until solid. This will form the chocolate custard you’ve been dreaming about.
- Now that the custard is ready, let’s create the shake.
- In a blender, combine ½ cup of whole milk, 1½ cups of your frozen chocolate custard, and ¼ teaspoon of vanilla extract.
- Blend until smooth. You want it creamy, with no lumps. If it’s too thick, add a bit more milk and blend again.
- Taste it. Feel free to adjust with a bit more vanilla or even a dash of sugar if you prefer it sweeter.
- Pour the shake into tall glasses. I recommend using frosted glasses for an ultra-refreshing experience!
- Top with whipped cream if you like, and maybe drizzle a little chocolate syrup over the top.
Notes
- Egg Yolks: They provide creaminess and help thicken the custard. Plus, they add a touch of richness.
- Sugar: Balances the bitterness of cocoa and dark chocolate. Sweet but not overpowering.
- Cocoa Powder: Using unsweetened cocoa allows you to control the sweetness. The flavor is pure chocolate!
- Whole Milk: Contributes to creaminess. You can substitute with any milk you prefer, but whole milk yields the best results.
- Heavy Whipping Cream: This is crucial for achieving that shake-like texture. It adds lusciousness you don’t want to skip.
- Dark Chocolate: The higher the cocoa percentage, the richer your shake will be. Go for quality!
- Instant Espresso Powder: This isn’t just for coffee lovers. It deepens the chocolate flavor without adding coffee taste.
- Sea Salt: A little salt enhances all the flavors. It’s the secret weapon—don’t skip it!
Nutrition
Frequently Asked Questions
Conclusion
Now you’re equipped to create your own Shake Shack chocolate shake. The combination of rich chocolate custard, creamy milk, and vanilla creates a drink that’s bliss in a glass. Pair it with your favorite summer dish, a great conversation, or just enjoy it solo while binge-watching your favorite show.
Sharing this experience has been wonderful, and I hope you bring this recipe to life in your kitchen! So, gather those ingredients, invite a friend over, and make a shake that could rival any restaurant. Your summer just got a whole lot sweeter!
