You’re in for a treat! Imagine biting into a juicy burger that has a blend of savory bacon, creamy peanut butter, and a whole lot of charm. Yes, I’m talking about the Shake Shack Peanut Butter Bacon Burger.
This culinary delight caught my attention recently and I couldn’t resist diving into recreating it right at home. Allow me to share my journey of whipping up this tantalizing treat, complete with anecdotes, tips, and a bit of humor sprinkled throughout.
What is Shake Shack Peanut Butter Bacon Burger?
Universally loved, the Shake Shack Peanut Butter Bacon Burger offers a unique twist on the classic burger. It features a grilled beef patty topped with crispy bacon, creamy peanut butter, and a hint of Worcestershire sauce.
The beauty lies in the unexpected combination of flavors. Each bite balances the salty crunch of bacon with the smooth, rich peanut butter, creating a flavor explosion that’s certainly hard to forget.
Why You’ll Love this Shake Shack Peanut Butter Bacon Burger Recipe?
You might wonder why this burger stands out. First, it brings an adventurous palate to the table. The mix of savory and sweet defies traditional burger norms. Secondly, the internals of this burger are quite the crowd-pleaser.
It’s not just a meal; it’s an experience. Each bite feels like a celebration, urging you to savor and enjoy every moment. You’ll find yourself urging friends and family to take a bite, just to watch their eyes widen in delight.
The Ingredients
Before I share the step-by-step instructions, let’s gather our ingredients. This recipe is straightforward, with common items you’ll find at your local grocery store. Here’s what you’ll need:
- 4 hamburger-style potato buns (like Martin’s)
- 1 lb extremely chilled ground beef
- 8 slices of crispy thick-cut bacon, broken in half
- 4 Tbsp melted unsalted butter
- ½ cup creamy peanut butter, loosened with a splash of canola oil
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chopped fresh chives
- Sea salt and freshly cracked black pepper, to taste
Step by Step Instructions
Let’s roll up our sleeves and get cooking!
Step 1: Prepare the Bacon
First things first—let’s get our bacon crispy. Grab your favorite skillet and heat it over medium heat. Add the bacon slices and cook until they reach a perfect golden brown, flipping occasionally. You’ll know they’re done when they come out crisp. This usually takes about 8-10 minutes. Once cooked, drain the bacon on a paper towel. This will also make your kitchen smell better than Sunday brunch.
Step 2: Form the Patties
While the bacon sizzles, let’s get to the beef. In a large bowl, grab your chilled ground beef. I always find that using extremely chilled beef helps maintain juiciness during cooking. Form the beef into four uniform patties, making them a bit thicker in the center than on the edges. This prevents them from puffing up during grilling. Sprinkling some sea salt and black pepper on both sides isn’t just respectful to the beef, it helps enhance the flavor.
Step 3: Grill the Patties
Time to fire up the grill! Preheat your grill to medium-high heat. Place the patties on the hot grill and cook for about 4-5 minutes per side for medium. Use a spatula to flip them gently, making sure to leave those beautiful grill marks. The smell that wafts through as the burgers grill? It’s practically summer in your backyard…or at least that’s what I tell myself.
Step 4: Mix the Peanut Butter Sauce
While the patties are grilling, let’s whip up that scrumptious peanut butter sauce. In a mixing bowl, combine the creamy peanut butter, Worcestershire sauce, and a splash of canola oil. This mixture should be smooth and a bit loose. If it’s going to be tricky to spread, add just a bit more canola oil. Stir in your chopped fresh chives for that extra hint of flavor.
Step 5: Assemble the Burger
Now for the fun part—assembly! Once your patties are cooked to perfection, take each bun and brush the insides lightly with melted unsalted butter. It gives a nice golden touch. On the bottom half of each bun, place a patty, then generously dollop on the peanut butter sauce. Lay crispy bacon on top, then finish things off with the top half of the bun.
Step 6: Serve & Enjoy
Serving this burger is as simple as placing it on a plate, and perhaps adding some fries or a simple salad on the side. The first bite? Pure bliss. Your taste buds might just party hard as you dive into this unique combination.
Tips & Tricks
Here are some handy tips I picked up along the way:
- Use Quality Ingredients: High-quality beef and thick-cut bacon make all the difference. Think about taste from the very start.
- Room Temperature Ingredients: Allow the peanut butter to sit out a bit before using it. It makes it easier to work with.
- Don’t Overcook the Patties: Aim for a juicy center—overcooked patties are no one’s favorite.
- Experiment with Buns: Potato buns are amazing, but try brioche or even pretzel buns for a different experience.
- Perfect Pairing: This burger pairs beautifully with a crisp pickle or spicy chips for a fun side!
Nutrition Information
Shake Shack Peanut Butter Bacon Burger Recipe nutrition facts
Can I store Shake Shack Peanut Butter Bacon Burger?
Absolutely! If you have leftovers—though I often doubt you will—they can be stored in an airtight container in the fridge for up to two days. Just make sure to keep the components separate if possible. To reheat, consider using a skillet or oven for best results. Enjoy that wonderful flavor again without reinventing the wheel!
What can I serve with Shake Shack Peanut Butter Bacon Burger Recipe?
Here are a few scrumptious side ideas to pair with this burger:
- Sweet Potato Fries: The sweetness complements the savory burger beautifully.
- Coleslaw: A crisp, tangy slaw can cut through the richness of the burger.
- Potato Salad: A chilled salad is always a welcome addition at any BBQ.
- Grilled Corn: Slather on some butter for that summer BBQ feel.
- Pickles: A crunchy pickle or a few spicy pickled jalapeños can add an awesome kick!
Variations
The Shake Shack Peanut Butter Bacon Burger has plenty of room for creative variations. Here are some ideas to consider:
- Spicy Peanut Butter: Mix sriracha into the peanut butter for an extra kick. It adds warmth to the dish.
- Add Cheese: American or pepper jack cheese works wonderfully, melted over your patty just before finishing on the grill.
- Avocado Slice: Add creamy slices of avocado for additional richness and a healthful twist.
- Mushrooms: A sautéed mushroom topping can add an earthy flavor that rounds out the burger nicely.
- Buffalo Sauce Drizzle: For those who crave heat, toss some buffalo sauce on top. It pairs surprisingly well with peanut butter.
Shake Shack Peanut Butter Bacon Burger Recipe
Equipment
- Large bowl
- Skillet
Ingredients
- 4 hamburger-style potato buns like Martin’s
- 1 lb extremely chilled ground beef
- 8 slices of crispy thick-cut bacon broken in half
- 4 Tbsp melted unsalted butter
- ½ cup creamy peanut butter loosened with a splash of canola oil
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chopped fresh chives
- Sea salt and freshly cracked black pepper to taste
Instructions
- First things first—let’s get our bacon crispy. Grab your favorite skillet and heat it over medium heat. Add the bacon slices and cook until they reach a perfect golden brown, flipping occasionally. You’ll know they’re done when they come out crisp. This usually takes about 8-10 minutes. Once cooked, drain the bacon on a paper towel. This will also make your kitchen smell better than Sunday brunch.
- While the bacon sizzles, let’s get to the beef. In a large bowl, grab your chilled ground beef. I always find that using extremely chilled beef helps maintain juiciness during cooking. Form the beef into four uniform patties, making them a bit thicker in the center than on the edges. This prevents them from puffing up during grilling. Sprinkling some sea salt and black pepper on both sides isn’t just respectful to the beef, it helps enhance the flavor.
- Time to fire up the grill! Preheat your grill to medium-high heat. Place the patties on the hot grill and cook for about 4-5 minutes per side for medium. Use a spatula to flip them gently, making sure to leave those beautiful grill marks. The smell that wafts through as the burgers grill? It’s practically summer in your backyard…or at least that’s what I tell myself.
- While the patties are grilling, let’s whip up that scrumptious peanut butter sauce. In a mixing bowl, combine the creamy peanut butter, Worcestershire sauce, and a splash of canola oil. This mixture should be smooth and a bit loose. If it’s going to be tricky to spread, add just a bit more canola oil. Stir in your chopped fresh chives for that extra hint of flavor.
- Now for the fun part—assembly! Once your patties are cooked to perfection, take each bun and brush the insides lightly with melted unsalted butter. It gives a nice golden touch. On the bottom half of each bun, place a patty, then generously dollop on the peanut butter sauce. Lay crispy bacon on top, then finish things off with the top half of the bun.
- Serving this burger is as simple as placing it on a plate, and perhaps adding some fries or a simple salad on the side. The first bite? Pure bliss. Your taste buds might just party hard as you dive into this unique combination.
Notes
- Use Quality Ingredients: High-quality beef and thick-cut bacon make all the difference. Think about taste from the very start.
- Room Temperature Ingredients: Allow the peanut butter to sit out a bit before using it. It makes it easier to work with.
- Don’t Overcook the Patties: Aim for a juicy center—overcooked patties are no one’s favorite.
- Experiment with Buns: Potato buns are amazing, but try brioche or even pretzel buns for a different experience.
- Perfect Pairing: This burger pairs beautifully with a crisp pickle or spicy chips for a fun side!
Nutrition
Frequently Asked Questions
Conclusion
In creating the Shake Shack Peanut Butter Bacon Burger, I found an adventure that combined unexpected flavors into one delightful bite. This burger is not just another meal; it’s a celebration of creativity and a chance to explore something different.
By following this guide, you can share this bold recipe with your friends and family, impressing them with your newfound cooking prowess. So go ahead, grab those ingredients, and prepare for a culinary experience that sparks joy on every plate. Happy cooking!
