Before diving into the delightful experience of Shake Shack’s spicy fries, let’s consider what to pair them with. You could enjoy them alongside a classic ShackBurger, but don’t stop there! Think about crispy hot dogs bursting with flavor or a fresh, tangy Shack Salad topped with cherry tomatoes and cucumbers.
To drink, a creamy milkshake or a refreshing lemonade can perfectly balance the heat. These combinations elevate the experience, ensuring each crunchy bite is accentuated by complementary flavors.
When it comes to the world of fast-casual dining, Shake Shack has carved out a niche that is hard to beat. Their delicious offerings go far beyond just burgers and shakes. Among their standout items are their spicy fries, which have captured the hearts and taste buds of many.
I remember my first encounter with them; the crunch, the heat, and that unmistakable flavor combo left me craving more.
This blog post will dive deep into what makes these spicy fries so irresistible and how you can effortlessly recreate this favorite dish at home. Let’s embark on this flavorful journey!
What are Shake Shack Spicy Fries?
Shake Shack spicy fries are crinkle-cut fries seasoned to perfection. What sets them apart? They are generously sprinkled with a blend of seasoning that includes not only salt but also spices that kick up the heat. The result is a crispy, golden snack that delivers both crunch and flavor with every bite. They’re a favorite for many visitors to the restaurant, and it’s no surprise why.
What Makes This Recipe Different From Other Shake Shack Spicy Fries?
What draws the distinction between Shake Shack’s spicy fries and your typical fries? The answer lies in their irresistible seasoning blend. Unlike standard fare, Shake Shack’s spicy fries implement a unique spicy blend that showcases flavors such as garlic, onion, and cayenne pepper, elevating the humble potato to new heights.
This recipe brings that unique flavor into your kitchen while allowing you the freedom to adjust the heat to match your preferences.
How Do They Taste?
Take a moment to imagine this: you grab a fry, lightly dusted with spices that dance on your tongue with each bite. The initial crunch gives way to a fluffy interior, and then that spice kicks in. It’s truly a delightful experience for your palate.
The fries maintain a balance between heat and flavor, hitting all the right notes without overwhelming you.
Ingredients You’ll Need To Make This Dish
Ready to create your own version? Here’s a list of ingredients that will set you on the path to deliciousness:
Cheese Sauce
- 1 jalapeno pepper, deseeded and finely chopped
- 1 tablespoon canola oil
- 1/2 medium yellow onion, coarsely diced
- 2 teaspoons whole black peppercorns
- 1/2 teaspoon sea salt
- 2 cups heavy whipping cream
- 1 tablespoon white wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese, shredded
- 2 cups processed cheese, shredded (like Velveeta)
Crinkle Fries
- 6 cups peanut oil, for frying
- 4 lbs russet potatoes, cut into crinkle-cut fries
- 2 teaspoons sea salt
Step by Step Instructions
Creating Shake Shack’s spicy fries is simple yet fulfilling. Let’s break it down step by step.
Step 1: Preparing the Fries
Start by washing and peeling the russet potatoes. Cut them into crinkle-cut fries using a crinkle cutter, or if you don’t have one, cut them into traditional fry shapes. The size doesn’t need to be perfect but aim for a uniformity that allows for even cooking.
Step 2: Soaking the Fries
Place the cut fries in a large bowl of cold water. You want to soak them for at least 30 minutes. This process helps to remove excess starch, which ensures crispiness when frying.
Step 3: Making the Cheese Sauce
While the fries soak, let’s whip up the cheese sauce. Begin by heating the canola oil in a medium pot over medium heat. Add the chopped jalapeno and diced onion. Cook until the onion becomes translucent, around 5-7 minutes.
Step 4: Adding the Cream
Next, add your heavy cream into the pot. Don’t forget to sprinkle in the sea salt, black peppercorns, smoked paprika, and garlic powder. Stir the mixture frequently, allowing it to reach a gentle simmer.
Step 5: Introducing the Cheese
Once everything is combined and simmering, gradually whisk in the cheddar and processed cheese until melted and smooth. This might take a few minutes of stirring. Once ready, set the sauce aside and keep it warm.
Step 6: Frying the Potatoes
Drain and thoroughly dry the soaked fries using a clean kitchen towel. Using a deep fryer or a large, heavy pot, heat the peanut oil to 350°F (175°C). Fry the crinkle-cut fries in batches for about 3-4 minutes or until they turn a gorgeous golden brown.
Step 7: Seasoning the Fries
Once cooked, remove the fries from the oil and place them on a paper towel-lined plate to absorb excess oil. While they are still hot, sprinkle with sea salt and, if you want, a little extra seasoning for that extra kick.
Step 8: Serving
Now, it’s time to serve! Drizzle your cheese sauce over a mountain of fries, or serve it on the side for dipping. Either way, prepare for an explosion of flavors.
Tips & Tricks On Making Shake Shack Spicy Fries
You want your fries to be absolutely perfect; here are some helpful tips:
- Dry Thoroughly: After soaking, ensure fries are completely dry to avoid splatter during frying.
- Fry in Batches: Don’t overcrowd the pot. Frying in small batches maintains oil temperature.
- Adjust the Heat: Feel free to customize the spice level in the cheese sauce by adding more jalapeno or even some cayenne.
- Use a Thermometer: To keep the oil at the right temperature, a thermometer makes all the difference.
- Storage: If you have leftovers, store the fries and cheese sauce separately for the best flavor when reheating.
Nutrition Information
shake shack spicy fries recipe nutrition facts
How Do I Store This Dish?
Leftover Shake Shack spicy fries can be stored easily! Allow the fries and cheese sauce to cool completely. Store the fries in an airtight container in the fridge for up to 3 days. The cheese sauce can also be refrigerated for a similar amount of time.
To reheat, consider baking the fries in the oven to restore crispiness and gently warming the cheese sauce on the stovetop.
What Other Substitutes Can You Use in Shake Shack Spicy Fries?
If you’re looking to mix things up, here are five substitutes you might consider:
- Sweet Potatoes: Swap russet potatoes for sweet potatoes. They provide a different flavor profile and are a nutritious alternative.
- Tater Tots: Use store-bought tater tots instead of fries for a fun twist.
- Zucchini Fries: For a lighter option, you can swap out traditional potatoes for zucchini spears, which can be baked instead of fried.
- Syracuse Salt Potatoes: These smaller potatoes require less prep. Just boil and then fry after seasoning!
- Cauliflower Florets: For a low-carb option, cauliflower can be seasoned and baked for a unique take.
Shake Shack Spicy Fries Recipe
Equipment
- Crinkle cutter
- Large bowl
Ingredients
- 1 jalapeno pepper deseeded and finely chopped
- 1 tablespoon canola oil
- 1/2 medium yellow onion coarsely diced
- 2 teaspoons whole black peppercorns
- 1/2 teaspoon sea salt
- 2 cups heavy whipping cream
- 1 tablespoon white wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese shredded
- 2 cups processed cheese shredded (like Velveeta)
- Crinkle Fries
- 6 cups peanut oil for frying
- 4 lbs russet potatoes cut into crinkle-cut fries
- 2 teaspoons sea salt
Instructions
- Start by washing and peeling the russet potatoes. Cut them into crinkle-cut fries using a crinkle cutter, or if you don’t have one, cut them into traditional fry shapes. The size doesn’t need to be perfect but aim for a uniformity that allows for even cooking.
- Place the cut fries in a large bowl of cold water. You want to soak them for at least 30 minutes. This process helps to remove excess starch, which ensures crispiness when frying.
- While the fries soak, let’s whip up the cheese sauce. Begin by heating the canola oil in a medium pot over medium heat. Add the chopped jalapeno and diced onion. Cook until the onion becomes translucent, around 5-7 minutes.
- Next, add your heavy cream into the pot. Don’t forget to sprinkle in the sea salt, black peppercorns, smoked paprika, and garlic powder. Stir the mixture frequently, allowing it to reach a gentle simmer.
- Once everything is combined and simmering, gradually whisk in the cheddar and processed cheese until melted and smooth. This might take a few minutes of stirring. Once ready, set the sauce aside and keep it warm.
- Drain and thoroughly dry the soaked fries using a clean kitchen towel. Using a deep fryer or a large, heavy pot, heat the peanut oil to 350°F (175°C). Fry the crinkle-cut fries in batches for about 3-4 minutes or until they turn a gorgeous golden brown.
- Once cooked, remove the fries from the oil and place them on a paper towel-lined plate to absorb excess oil. While they are still hot, sprinkle with sea salt and, if you want, a little extra seasoning for that extra kick.
- Now, it’s time to serve! Drizzle your cheese sauce over a mountain of fries, or serve it on the side for dipping. Either way, prepare for an explosion of flavors.
Notes
- Dry Thoroughly: After soaking, ensure fries are completely dry to avoid splatter during frying.
- Fry in Batches: Don’t overcrowd the pot. Frying in small batches maintains oil temperature.
- Adjust the Heat: Feel free to customize the spice level in the cheese sauce by adding more jalapeno or even some cayenne.
- Use a Thermometer: To keep the oil at the right temperature, a thermometer makes all the difference.
- Storage: If you have leftovers, store the fries and cheese sauce separately for the best flavor when reheating.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! Shake Shack’s spicy fries are not just a culinary treat; they are an experience. With the right ingredients and attention to detail, you can create a dish that captures the essence of the beloved Shack.
Whether you pair them with a burger or enjoy them alone, these fries are sure to be a hit at any gathering. So, roll up your sleeves, gather your ingredients, and get ready for a flavor adventure that will impress your family and friends. Happy cooking!
