When planning a gathering, the sides you choose can elevate your main dish. Spicy deviled eggs are a crowd-pleaser and effortlessly complement many dishes. Think barbecue ribs sizzling on the grill, a platter of fresh veggies, or a crispy salad bursting with life.
You can even serve these eggs at a brunch alongside pancakes or a frittata. They fit into a picnic basket perfectly, adding a touch of flair to any alfresco meal.
But why, you ask, should you consider deviled eggs at your next event? Well, for starters, they pack a punch of flavor and are surprisingly easy to prepare.
The creaminess of the eggs, coupled with the kick from the Sriracha sauce, strikes a delightful balance. It’s like a cool breeze on a hot summer day, refreshing yet invigorating!
Today, I want to take you on a culinary adventure where we delve deep into the world of spicy deviled eggs and whip up something unique. This recipe has been a staple for me, allowing me to tap into my creativity while staying true to simple, nourishing ingredients.
I’ve spent years refining it to ensure each bite offers a taste sensation that keeps people coming back for more, and I’m excited to share my findings with you.
Why This Recipe is Great for You
What I love about this recipe is its versatility. You can adjust the heat level according to your taste preferences, making it suitable for most groups. Plus, it’s vegetarian, making it a great option for mixed diets.
Every time I prepare this dish, I’m reminded of how a few simple ingredients can work wonders.
I also appreciate how quick this recipe is. Within a half-hour, you can create a stunning addition to your table. Whether you’re short on time or just starting to cook, these spicy deviled eggs will earn you genuine compliments.
The Star Ingredients
Let’s talk about the magic behind this dish. Each ingredient plays a critical role in bringing the flavor to life:
Eggs: The foundation of spiced deviled eggs. They provide a creamy base, rich in protein and essential nutrients.
Whole-Grain Dijon Mustard: Adds a subtle tanginess, enhancing the flavor profile just enough.
Sriracha Sauce: This is where the spice comes in! Sriracha gives these eggs their signature kick, and you can adjust the amount based on how fiery you want them.
Creamy Mayo: For that velvety texture, mayo blend perfectly with the eggs and mustard.
Lemon Juice: A splash of acidity brightens up the dish and balances the richness.
Smoked Paprika: This not only adds flavor but also gives the deviled eggs an appealing color. Plus, who can resist that smoky undertone?
Sea Salt and Black Pepper: These simple seasonings elevate all the flavors.
Scallions and Cilantro: For garnish, they not only look pretty but also provide a fresh finish.
Now that we’ve established a solid foundation, let’s get cooking!
Ingredients List
- 1 teaspoon whole-grain Dijon mustard
- A pinch of sea salt, to taste
- 6 large eggs
- 1 tablespoon spicy Sriracha sauce
- Thinly sliced scallions, for garnish
- 3 tablespoons creamy mayo
- Freshly cracked black pepper, to taste
- 1 teaspoon of lemon juice
- A handful of fresh cilantro leaves, finely chopped
- 1/8 teaspoon smoked paprika
How to Make Spicy Deviled Eggs
Step 1: Boil the Eggs
Place the eggs in a pot and fill it with cold water, ensuring there’s an inch of water above the eggs. Bring the pot to a boil over medium-high heat.
Once boiling, cover the pot and remove it from heat. Let it sit for 10-12 minutes. This method helps ensure that your yolks will be perfectly cooked, yielding a creamy center without any greenish hue.
Step 2: Ice Bath
Prepare an ice bath in a large bowl. Once the eggs are finished cooking, transfer them immediately to the ice bath. This stops the cooking process and makes peeling easier. Let the eggs chill for about five minutes before you get to peeling.
Step 3: Peel and Halve
Carefully tap the eggs on a hard surface to crack the shells. Peel under running water for an easier experience. Once peeled, slice each egg in half lengthwise, placing the yolks in a bowl while placing the egg whites on a serving platter.
Step 4: Mix the Filling
In the bowl with the yolks, add the mayo, Dijon mustard, Sriracha, lemon juice, smoked paprika, salt, and black pepper. Using a fork, mix until smooth and creamy. I often find myself taste-testing as I go, ensuring the flavors are just right.
Step 5: Pipe or Spoon in the Filling
You can use a piping bag or simply spoon the mixture back into the egg whites. Make sure to fill each well generously; a heaping dollop is more than welcome!
Step 6: Garnish and Serve
Sprinkle the deviled eggs with sliced scallions and fresh cilantro. The herbs add a lovely touch and enhance the visual appeal of the dish. Serve immediately or cover and refrigerate until ready to dig in.
Recipe Notes
Let’s take a moment to break down the ingredients, offering more insight into what makes them special:
- Eggs: They are a nutritional powerhouse, providing high-quality protein and essential vitamins. The yolks contain vital nutrients like choline and vitamin D.
- Whole-Grain Dijon Mustard: This mustard not only enhances flavor but also incorporates whole grains, adding a bit of fiber to your dish.
- Sriracha Sauce: This sauce is not just spicy; it’s packed with flavor from garlic and vinegar, making it a great choice for adding depth to the egg filling.
- Creamy Mayo: Opt for avocado or olive oil-based mayonnaise if you want a healthier twist. Both alternatives bring wonderful flavor without sacrificing creaminess.
- Lemon Juice: Fresh lemon juice offers a bright note that cuts through the richness of the eggs and mayo.
- Smoked Paprika: This spice is rich in antioxidants and can even contribute to heart health. A little goes a long way.
- Cilantro and Scallions: Both herbs add freshness. They also pack a nutritional punch and provide essential vitamins and minerals.
Recipe Variations
Feeling creative? Here are some variations to consider:
- Bacon Twist: Add crispy bacon bits to the filling for a smoky crunch.
- Avocado Mash: Replace some mayo with mashed avocado for a creamy, healthy alternative.
- Spicy Southwest: Incorporate diced jalapeños and a dash of cumin to the filling for a southwestern flair.
- Sweet and Spicy: Mix in some finely chopped pickles and a touch of honey for an unexpected sweet heat.
- Herbed Up: Try adding a blend of fresh herbs like dill or parsley for a more garden-fresh taste.
- Smoked Salmon: For a twist, add finely chopped smoked salmon to the filling for an upscale flavor.
Spicy Deviled Eggs Recipe
Equipment
- Pot
Ingredients
- 1 teaspoon whole-grain Dijon mustard
- A pinch of sea salt to taste
- 6 large eggs
- 1 tablespoon spicy Sriracha sauce
- Thinly sliced scallions for garnish
- 3 tablespoons creamy mayo
- Freshly cracked black pepper to taste
- 1 teaspoon of lemon juice
- A handful of fresh cilantro leaves finely chopped
- 1/8 teaspoon smoked paprika
Instructions
- Place the eggs in a pot and fill it with cold water, ensuring there’s an inch of water above the eggs. Bring the pot to a boil over medium-high heat.
- Once boiling, cover the pot and remove it from heat. Let it sit for 10-12 minutes. This method helps ensure that your yolks will be perfectly cooked, yielding a creamy center without any greenish hue.
- Prepare an ice bath in a large bowl. Once the eggs are finished cooking, transfer them immediately to the ice bath. This stops the cooking process and makes peeling easier. Let the eggs chill for about five minutes before you get to peeling.
- Carefully tap the eggs on a hard surface to crack the shells. Peel under running water for an easier experience. Once peeled, slice each egg in half lengthwise, placing the yolks in a bowl while placing the egg whites on a serving platter.
- In the bowl with the yolks, add the mayo, Dijon mustard, Sriracha, lemon juice, smoked paprika, salt, and black pepper. Using a fork, mix until smooth and creamy. I often find myself taste-testing as I go, ensuring the flavors are just right.
- You can use a piping bag or simply spoon the mixture back into the egg whites. Make sure to fill each well generously; a heaping dollop is more than welcome!
- Sprinkle the deviled eggs with sliced scallions and fresh cilantro. The herbs add a lovely touch and enhance the visual appeal of the dish. Serve immediately or cover and refrigerate until ready to dig in.
Notes
- Eggs: They are a nutritional powerhouse, providing high-quality protein and essential vitamins. The yolks contain vital nutrients like choline and vitamin D.
- Whole-Grain Dijon Mustard: This mustard not only enhances flavor but also incorporates whole grains, adding a bit of fiber to your dish.
- Sriracha Sauce: This sauce is not just spicy; it’s packed with flavor from garlic and vinegar, making it a great choice for adding depth to the egg filling.
- Creamy Mayo: Opt for avocado or olive oil-based mayonnaise if you want a healthier twist. Both alternatives bring wonderful flavor without sacrificing creaminess.
- Lemon Juice: Fresh lemon juice offers a bright note that cuts through the richness of the eggs and mayo.
- Smoked Paprika: This spice is rich in antioxidants and can even contribute to heart health. A little goes a long way.
- Cilantro and Scallions: Both herbs add freshness. They also pack a nutritional punch and provide essential vitamins and minerals.
Nutrition
FAQs
Conclusion
Creating spicy deviled eggs has become one of my go-to recipes for a reason. They are not only easy to prepare, but each bite is filled with flavor and brings a smile to the faces around the table. Whether you’re hosting a gathering or just wanting to liven up your snack time, these egg delights never disappoint.
I hope you try your hand at this recipe. Remember that cooking is an exploration, so feel free to adjust it according to your tastes. Now, go ahead and impress your friends and family with your newfound deviled egg prowess.
Happy cooking!
