St. Hubert Coleslaw is a delightful dish that brings a crunchy, tangy element to any meal. Whether you’re firing up the grill for a summer barbecue or serving a family dinner, this coleslaw shines alongside fried chicken and ribs.
Its refreshing flavors balance out rich, meaty dishes perfectly. Pair it with burgers for a classic picnic spread, or serve it next to barbecued pulled pork sandwiches for a flavor explosion. It complements seafood, too—think fish tacos or grilled shrimp.
Now, let’s dig deeper into this tangy delight.
Every summer, I find myself diving into coleslaw recipes. With family gatherings and sunny days, coleslaw is like that refreshing breeze on a hot afternoon.
Among all the versions I’ve explored, St. Hubert Coleslaw stands out. It’s reliably crisp, tangy, and just a bit sweet. You know, the type of dish that brings everyone together? Let’s explore this classic recipe with rigor and enthusiasm.
What is St. Hubert Coleslaw?
St. Hubert Coleslaw is a vibrant and tangy salad made primarily from shredded cabbage. This recipe is distinct for its unique dressing that balances acidity and sweetness.
The primary components are simple, yet they create a flavor profile that delights the palate. In essence, it’s cabbage, a mix of veggies, and a dressing that bursts with flavor.
What is the Flavor Profile of This Dish?
The flavor profile of St. Hubert Coleslaw is a delightful mixture of tanginess, sweetness, and a hint of savory goodness. The distilled white vinegar gives that sharp zing, while granulated sugar rounds it out with a subtle sweetness.
To perk things up, a splash of lemon juice adds brightness. Moreover, the blend of dehydrated garlic and onion contributes an aromatic quality, enriching the overall experience.
What Makes This Recipe Different from Other St. Hubert Coleslaw?
This rendition stands out because of its distinct balance of acidity and sweetness. While many coleslaw recipes lean heavily on either aspect, this one finds harmony.
The combination of ingredients is thoughtfully chosen to create a complex flavor without overpowering the cabbage’s natural crunch. It’s a perfect side, and each bite invites you to take another forkful.
Ingredients You’ll Need
To create this wonderful coleslaw, gather these essential ingredients:
- 16 oz Shredded Cabbage Blend
- 1 Cup Distilled White Vinegar
- ¾ Cup Canola Oil
- ⅓ Cup Granulated Sugar
- 1 Tbsp Dijon Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Sea Salt
- 1 Tbsp Dehydrated Garlic
- 1 Tbsp Dehydrated Onion
- Freshly Ground Black Pepper, to taste
Step by Step Directions
Let’s walk through making St. Hubert Coleslaw so you’ll have everything in place for your next meal.
Step 1: Prepare the Cabbage
Start with a shredded cabbage blend. You can buy this pre-packaged or shred your own. If you’re shredding at home, make sure the pieces are uniform to ensure even mixing and flavor distribution.
Step 2: Make the Dressing
In a bowl, whisk together distilled white vinegar, canola oil, granulated sugar, Dijon mustard, lemon juice, sea salt, dehydrated garlic, and dehydrated onion. Ensure all ingredients are well combined until the sugar dissolves. This dressing will make your coleslaw shine with flavor.
Step 3: Combine Ingredients
In a large mixing bowl, add the shredded cabbage blend. Pour the dressing over the cabbage and toss thoroughly. Make sure everything is well-coated. You want that dressing to hug every shredded piece of cabbage.
Step 4: Season to Taste
Sprinkle freshly ground black pepper to taste. Give it another toss to distribute the seasoning evenly. Do a quick taste test—add more salt or lemon juice if needed to tailor it to your preference.
Step 5: Chill Before Serving
Let the coleslaw chill in the refrigerator for at least 1 hour before serving. This helps the flavors meld together and ensures it’s cold and refreshing.
Tips on Making St. Hubert Coleslaw
Here are some handy tips to ensure your coleslaw turns out perfectly:
- Choose Fresh Veggies: Opt for crisp, fresh cabbage and vegetables for the best crunch.
- Mix and Match: Feel free to add other ingredients like carrots, bell peppers, or even apples for added flavor and crunch.
- Chill It Right: Skipping the chilling step might make your coleslaw miss out on prime flavor.
- Adjust the Sweetness: If you prefer a less sweet coleslaw, reduce the sugar to suit your taste.
- Dressing Variation: You can experiment with different vinegars, such as apple cider vinegar, for a new twist.
Nutrition Information
How Can I Store This St. Hubert Coleslaw?
St. Hubert Coleslaw can be stored in an airtight container in the refrigerator. It stays fresh for about 3-4 days. Just be sure to give it a good toss before serving again; the dressing may settle at the bottom.
Substitute Options for Ingredients
If you find yourself lacking some ingredients, here are a few substitute suggestions:
- Vinegar: Apple cider vinegar can replace distilled white vinegar for a hint of fruitiness.
- Oil: Try using olive oil instead of canola oil for a different flavor profile.
- Sweetener: If sugar isn’t your thing, honey or agave syrup can work as an alternative sweetener.
- Garlic/Onion: Use fresh minced garlic and diced onions instead of dehydrated versions for a more pronounced taste.
St Hubert Coleslaw Recipe
Equipment
- Bowl
- Large mixing bowl
- Whisk
Ingredients
- 16 oz Shredded Cabbage Blend
- 1 Cup Distilled White Vinegar
- ¾ Cup Canola Oil
- ⅓ Cup Granulated Sugar
- 1 Tbsp Dijon Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Sea Salt
- 1 Tbsp Dehydrated Garlic
- 1 Tbsp Dehydrated Onion
- Freshly Ground Black Pepper to taste
Instructions
- Start with a shredded cabbage blend. You can buy this pre-packaged or shred your own. If you’re shredding at home, make sure the pieces are uniform to ensure even mixing and flavor distribution.
- In a bowl, whisk together distilled white vinegar, canola oil, granulated sugar, Dijon mustard, lemon juice, sea salt, dehydrated garlic, and dehydrated onion. Ensure all ingredients are well combined until the sugar dissolves. This dressing will make your coleslaw shine with flavor.
- In a large mixing bowl, add the shredded cabbage blend. Pour the dressing over the cabbage and toss thoroughly. Make sure everything is well-coated. You want that dressing to hug every shredded piece of cabbage.
- Sprinkle freshly ground black pepper to taste. Give it another toss to distribute the seasoning evenly. Do a quick taste test—add more salt or lemon juice if needed to tailor it to your preference.
- Let the coleslaw chill in the refrigerator for at least 1 hour before serving. This helps the flavors meld together and ensures it’s cold and refreshing.
Notes
- Choose Fresh Veggies: Opt for crisp, fresh cabbage and vegetables for the best crunch.
- Mix and Match: Feel free to add other ingredients like carrots, bell peppers, or even apples for added flavor and crunch.
- Chill It Right: Skipping the chilling step might make your coleslaw miss out on prime flavor.
- Adjust the Sweetness: If you prefer a less sweet coleslaw, reduce the sugar to suit your taste.
- Dressing Variation: You can experiment with different vinegars, such as apple cider vinegar, for a new twist.
Nutrition
Frequently Asked Questions
Conclusion
St. Hubert Coleslaw is more than just a side dish. It’s a burst of vibrant flavors that can elevate any meal. The crunch of cabbage, the zing from the dressing, and the sweet undertones create a delightful combination. It’s easy to prepare and adaptable, making it a staple in my summer culinary repertoire. Experiment with this recipe, and make it your own. Happy cooking!
