Before diving into this delicious dish, let’s talk about what complements Buffalo Wild Wings chili beautifully. Pair this dish with tortilla chips for that perfect crunch. A scoop of chili on a chip is a taste bud paradise. You can also opt for cornbread; its sweetness balances the chili’s heat.
For a refreshing contrast, sour cream or shredded cheese works to cool things down. Finally, don’t forget a cold beverage, like a crisp lager or refreshing iced tea. Together, they create an unbeatable experience at your next gathering or a cozy night in.
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Hello, fellow food lovers! Today, I’m excited to share my take on a classic comfort food: Buffalo Wild Wings chili. It’s hearty, it’s spicy, and it’s just what you need on a chilly evening. I discovered this recipe during a game night with friends, and boy, did it steal the show!
The bold flavors and creamy texture kept everyone coming back for seconds. If you’re looking for a dish that’s simple to prepare, satisfying, and a crowd-pleaser, look no further. We’re diving deep into the essence of this delightful chili.
What is Buffalo Wild Wings Chili?
Buffalo Wild Wings chili is a savory, cheese-infused chili with robust flavors. It features a combination of rich Velveeta cheese, spicy diced tomatoes, and a medley of spices that pack a punch.
When you take a bite, you experience a warming blend of comfort and excitement. This dish transcends the ordinary chili experience, making every spoonful a delight.
Why Does This Recipe Work?
Creamy Texture
The use of Velveeta cheese creates a deliciously creamy texture. The cheese melts beautifully, ensuring every bite is smooth and rich.
Flavorful Ingredients
The combination of spices elevates this dish significantly. Seasonings like cumin, chili powder, and smoked paprika contribute layers of flavor, making each spoonful an experience in itself.
Versatile and Adaptable
Feel free to adjust the heat level to suit your taste. Whether you like it milder or prefer it spicy, you can customize the dish effortlessly.
Quick and Easy to Prepare
In about 30 minutes, you can have this delightful dish ready. It’s perfect for busy weeknights or impromptu gatherings.
Ingredients You’ll Need To Make This Buffalo Wild Wings Chili
To whip up this delightful chili, gather the following ingredients:
- 32 ounces Velveeta cheese, cubed
- 1 (15-ounce) can beanless chili
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 1 tablespoon extra virgin olive oil
- ½ cup finely diced onion
- 1 jalapeño, seeded and minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Worcestershire sauce (for added depth)
- ¼ teaspoon cayenne pepper (for extra kick)
- Tortilla chips, for dipping
How To Make This Buffalo Wild Wings Chili?
Let’s break it down into manageable steps. Here’s how to create this warm bowl of goodness.
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced jalapeño. Sauté them for about 4-5 minutes until they become soft and fragrant. This step lays the groundwork for wonderful flavor.
Step 2: Add the Cheese
Next, stir in the cubed Velveeta cheese. You’ll want to let it begin melting while stirring to prevent sticking. It can take a few minutes to get that creamy texture flowing.
Step 3: Mix in the Chili and Tomatoes
Once the cheese is melted, add in the can of beanless chili and drained diced tomatoes with green chilies. Mix everything well, allowing it to combine into a harmonious mixture.
Step 4: Spice It Up
Sprinkle in the cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper. Don’t forget the Worcestershire sauce and cayenne pepper for that kick. Mix everything until it’s well blended.
Step 5: Simmer
Reduce the heat to low and let the chili simmer for about 10 minutes. This allows the flavors to meld beautifully. Make sure to stir occasionally to prevent it from sticking to the pot.
Step 6: Serve and Enjoy
Once it’s done simmering, it’s time to serve! Grab those tortilla chips and dig in. Enjoy the creamy goodness that is Buffalo Wild Wings chili!
Tips
Here are five tips to enhance your Buffalo Wild Wings chili experience:
- Use Fresh Ingredients: Where possible, opt for fresh vegetables. They elevate the flavor of the dish significantly.
- Experiment with Cheese: Consider blending different cheeses like cheddar or pepper jack for added flavor.
- Make It Ahead: Chili tastes even better the next day! Prepare it ahead of time and let the flavors develop overnight.
- Serve with Toppings: Sour cream, diced green onions, and shredded cheese make excellent toppings.
- Adjust the Spice: Feel free to modify the jalapeño and cayenne levels to suit your family’s spice tolerance.
Nutrition Information
One serving of this Buffalo Wild Wings chili contains approximately 350 calories. It provides essential nutrients like protein from cheese and fiber from tomatoes.
However, be mindful of sodium levels, especially with ingredients like Worcestershire sauce. Balance it out with fresh veggies on the side.
How to Store The Leftovers?
Store any leftover chili in an airtight container. It will keep well in the fridge for up to about 4 days. To reheat, simply warm it on the stove over low heat, stirring until hot.
Additionally, you may freeze it for longer storage. Just ensure it’s in a freezer-safe container and consume it within three months.
What are Some Recommended Side Dishes for Buffalo Wild Wings Chili?
Here are four suggestions that pair wonderfully with this chili:
Cornbread
Cornbread brings a sweet contrast to the spicy chili. Bake a fresh batch, and you’re in for a treat.
Simple Salad
A fresh salad with greens, tomatoes, and a light vinaigrette helps balance the richness of the chili.
Guacamole
This creamy avocado dip complements the chili. It adds a refreshing flavor and pairs excellently with tortilla chips.
Fresh Fruit Salsa
Consider pairing the chili with a sweet fruit salsa—perhaps a mix of mango and lime. The contrast of flavors makes every bite exciting.
Substitute Options for the Ingredients
Not every ingredient may be available in your pantry. Here are some substitutes you can try:
Velveeta Cheese
If you don’t have Velveeta, use cream cheese or shredded cheddar. Just adjust the melting time accordingly.
Beanless Chili
If you can’t find beanless chili, any canned chili will do. You could even make your own with ground beef and spices.
Diced Tomatoes
If you don’t have diced tomatoes with green chilies, regular diced tomatoes will suffice. Add a bit of hot sauce for heat.
Jalapeño
If you’re out of jalapeños, you can skip it or use a pinch of red pepper flakes instead. Aim for that spicy kick!
Buffalo Wild Wings Chili Recipe
Equipment
- Large pot
Ingredients
- 32 ounces Velveeta cheese cubed
- 1 15-ounce can beanless chili
- 1 10-ounce can diced tomatoes with green chilies, drained
- 1 tablespoon extra virgin olive oil
- ½ cup finely diced onion
- 1 jalapeño seeded and minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Worcestershire sauce adds umami depth
- ¼ teaspoon cayenne pepper for an extra kick
- Tortilla chips for dipping
Instructions
Step 1: Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced jalapeño. Sauté them for about 4-5 minutes until they become soft and fragrant. This step lays the groundwork for wonderful flavor.
Step 2: Add the Cheese
- Next, stir in the cubed Velveeta cheese. You’ll want to let it begin melting while stirring to prevent sticking. It can take a few minutes to get that creamy texture flowing.
Step 3: Mix in the Chili and Tomatoes
- Once the cheese is melted, add in the can of beanless chili and drained diced tomatoes with green chilies. Mix everything well, allowing it to combine into a harmonious mixture.
Step 4: Spice It Up
- Sprinkle in the cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper. Don’t forget the Worcestershire sauce and cayenne pepper for that kick. Mix everything until it’s well blended.
Step 5: Simmer
- Reduce the heat to low and let the chili simmer for about 10 minutes. This allows the flavors to meld beautifully. Make sure to stir occasionally to prevent it from sticking to the pot.
Step 6: Serve and Enjoy
- Once it’s done simmering, it’s time to serve! Grab those tortilla chips and dig in. Enjoy the creamy goodness that is Buffalo Wild Wings chili!
Notes
- Use Fresh Ingredients: Where possible, opt for fresh vegetables. They elevate the flavor of the dish significantly.
- Experiment with Cheese: Consider blending different cheeses like cheddar or pepper jack for added flavor.
- Make It Ahead: Chili tastes even better the next day! Prepare it ahead of time and let the flavors develop overnight.
- Serve with Toppings: Sour cream, diced green onions, and shredded cheese make excellent toppings.
- Adjust the Spice: Feel free to modify the jalapeño and cayenne levels to suit your family’s spice tolerance.
Nutrition
Frequently Asked Questions
Can I make this chili vegetarian?
Yes! Substitute the beanless chili with a vegetarian chili. Increase cheese and add beans for protein if desired.
How can I make this recipe spicier?
Add more cayenne pepper, include hotter peppers, or even a splash of hot sauce to intensify the spice.
Can this chili be cooked in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 4-6 hours. Stir occasionally for best results.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free. Just ensure the chili and cheese you choose are verified gluten-free.
How long does this chili take to prepare?
Prep and cooking time combined is about 30-40 minutes. It’s quick for a weeknight meal!
Conclusion
Buffalo Wild Wings chili is not just a dish; it’s a delightful experience! Whether you’re feeding a crowd or treating yourself on a cozy night in, this comforting bowl of chili delivers an explosion of flavors that warms the soul.
With its hearty ingredients and satisfying taste, it’s bound to become a regular in your dinner rotation.
So, fire up that stove, gather your ingredients, and enjoy every bit of this chili. I assure you, once you try it, you’ll be eager for round two. Happy cooking!
