Buffalo Wild Wings Chili Recipe
Before diving into this delicious dish, let’s talk about what complements Buffalo Wild Wings chili beautifully. Pair this dish with tortilla chips for that perfect crunch. A scoop of chili on a chip is a taste bud paradise. You can also opt for cornbread; its sweetness balances the chili's heat.
Equipment
- Large pot
Ingredients
- 32 ounces Velveeta cheese cubed
- 1 15-ounce can beanless chili
- 1 10-ounce can diced tomatoes with green chilies, drained
- 1 tablespoon extra virgin olive oil
- ½ cup finely diced onion
- 1 jalapeño seeded and minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Worcestershire sauce adds umami depth
- ¼ teaspoon cayenne pepper for an extra kick
- Tortilla chips for dipping
Instructions
Step 1: Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced jalapeño. Sauté them for about 4-5 minutes until they become soft and fragrant. This step lays the groundwork for wonderful flavor.
Step 2: Add the Cheese
- Next, stir in the cubed Velveeta cheese. You’ll want to let it begin melting while stirring to prevent sticking. It can take a few minutes to get that creamy texture flowing.
Step 3: Mix in the Chili and Tomatoes
- Once the cheese is melted, add in the can of beanless chili and drained diced tomatoes with green chilies. Mix everything well, allowing it to combine into a harmonious mixture.
Step 4: Spice It Up
- Sprinkle in the cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper. Don’t forget the Worcestershire sauce and cayenne pepper for that kick. Mix everything until it’s well blended.
Step 5: Simmer
- Reduce the heat to low and let the chili simmer for about 10 minutes. This allows the flavors to meld beautifully. Make sure to stir occasionally to prevent it from sticking to the pot.
Step 6: Serve and Enjoy
- Once it’s done simmering, it’s time to serve! Grab those tortilla chips and dig in. Enjoy the creamy goodness that is Buffalo Wild Wings chili!
Notes
Here are five tips to enhance your Buffalo Wild Wings chili experience:
- Use Fresh Ingredients: Where possible, opt for fresh vegetables. They elevate the flavor of the dish significantly.
- Experiment with Cheese: Consider blending different cheeses like cheddar or pepper jack for added flavor.
- Make It Ahead: Chili tastes even better the next day! Prepare it ahead of time and let the flavors develop overnight.
- Serve with Toppings: Sour cream, diced green onions, and shredded cheese make excellent toppings.
- Adjust the Spice: Feel free to modify the jalapeño and cayenne levels to suit your family’s spice tolerance.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!