If you’re looking to complement Buffalo Wild Wings Crema, a few options come to mind. It pairs beautifully with crispy fried foods, fresh veggies, or even as a dipping sauce. Imagine pairing it with towering baskets of golden fried wings, crispy fries, or juicy burgers.
You can dip carrot and celery sticks into it for a refreshing crunch. If you’re feeling adventurous, mix it into a salad for extra zing.

As a food enthusiast and registered dietitian, I’m always on the hunt for dishes that are not just tasty but also versatile. Today, I’m diving into a delightful sauce that’s become a favorite in my home: Buffalo Wild Wings Crema. Whether slathered on grilled meats or as a dip for fresh veggies, this crema brings warmth and flavor in every bite.
Over the years, I have tried countless sauces, but few have captured my heart quite like this one. In this post, I’ll explore everything about Buffalo Wild Wings Crema. We’ll dig into what makes it loved, the ingredients that come together to form this flavorful creation, and how to make it yourself at home. Let’s dive in!
What is Buffalo Wild Wings Crema?
Buffalo Wild Wings Crema is a creamy and tangy sauce that combines the heat of buffalo wing sauce with the richness of mayonnaise. This delicious condiment is used to add depth to many dishes. Sometimes, it’s the finishing touch that transforms a standard meal into something exceptional.
You’ll find this sauce used primarily on chicken wings, but its applications go far beyond that. Want to brighten up tacos? Buffalo Wild Wings Crema does the trick. Looking to spice up a sandwich? It’s your new best friend. The beauty lies in its duality: it brings heat, yet it’s smooth and refreshing.
Why You’ll Love This Buffalo Wild Wings Crema
You might wonder, why bother making Buffalo Wild Wings Crema when you can buy it? Well, let me tell you: homemade beats store-bought every time.
The freedom to adjust ingredients allows for the perfect flavor balance according to your taste buds. For example, you might want it spicier or creamier than what you find in a bottle.
When you whip up this crema, you gain several advantages:
1. Personalization: You control the flavor. Add more wing sauce for extra heat or reduce it for a milder taste.
2. Quality Ingredients: Use the freshest ingredients, ensuring you know precisely what’s in your food.
3. Versatility: What I love most is its versatility. Use it as a dip, a drizzle, or a spread.
This crema will stand out in any dish and leave your guests reminiscing about that incredible meal. Trust me; you’ll want to have this recipe on standby.
The Ingredients You Will Need to Make Buffalo Wild Wings Crema
Let’s break down what you need to make this creamy delight. Below is a simple list of ingredients, and trust me, you probably have most of them in your pantry.
- 1/4 cup mayonnaise: This is the creamy base and gives the sauce a rich texture.
- 2 tablespoons buffalo wing sauce (such as Frank’s® REDHOT): This brings the heat to the party.
- 1 teaspoon honey: A touch of sweetness balances the heat beautifully.
- 1 teaspoon apple cider vinegar (optional): Adds a tangy note if you like a little extra zing.
- 1/2 teaspoon garlic powder (optional): This provides depth and earthiness to the flavor.
These ingredients come together to create a sauce that is unforgettable.

Directions
Ready to get cooking? Here’s a simple, step-by-step guide to whipping up Buffalo Wild Wings Crema.
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. It helps to have everything on hand before you start mixing.
Step 2: Combine the Base
In a mixing bowl, add the mayonnaise. It should be smooth and creamy. This serves as our canvas for the rest of the flavors.
Step 3: Add the Wing Sauce
Next, pour in the buffalo wing sauce. Adjust the amount based on your heat preference. Stir well to combine the mayonnaise and wing sauce until you achieve a uniform color.
Step 4: Sweeten the Deal
Now it’s time to add the honey. This will counteract the heat, creating a perfect balance. Mix it well into the sauce.
Step 5: Include Optional Ingredients
If you’re feeling adventurous, toss in the apple cider vinegar and garlic powder. These add layers of flavor. Mix again until everything is well-incorporated.
Step 6: Taste and Adjust
Here’s where it gets fun—taste your crema! If it’s too spicy for your liking, add a bit more mayonnaise. If you’re brave, add more wing sauce for an extra kick.
Step 7: Chill
Refrigerate the crema for at least 30 minutes before serving. This allows the flavors to meld and develop, making it even more delicious.
Step 8: Serve and Enjoy
Once chilled, it’s ready to serve! Drizzle it over your favorite dishes or use it as a dipping sauce.
Notes
Here are some tips to consider when making your Buffalo Wild Wings Crema:
- Adjust the Heat: Like it spicy? Don’t shy away from adding extra buffalo sauce. For a smoother flavor, add a bit more mayonnaise.
- Use Fresh Ingredients: For the best flavor experience, use fresh mayo. You can also make your own mayo at home.
- Experiment with Flavors: Play with other spices you love. Smoked paprika or cayenne pepper could add a unique twist!
- Let it Chill: Don’t skip the chilling step! Patience enhances the flavor.
- Storage: This crema can last up to a week in the fridge.
Storage Tips
Storage is straightforward with this crema. Place it in an airtight container. Keep it in the refrigerator, and it should last for about a week. However, I assure you, it won’t last long!

Serving Suggestions
Buffalo Wild Wings Crema is incredibly versatile. Here are a few serving suggestions:
- Dip for Wings: Drench your crispy wings in the crema for a kick of flavor.
- Burger Topping: Spread it inside your burger buns for a spicy twist on your favorite backyard burger.
- Taco Sauce: Drizzle over fish or chicken tacos. It adds a bold flavor perfect for taco night.
- Veggie Companion: Use it as a dip for fresh veggies like carrots, celery, and bell peppers. It’s a great way to enjoy your snacks.
- Pasta Salad Twist: Mix into your pasta salad for a creamy, zesty dressing that brightens every bite.
What Other Substitutes Can I Use in Buffalo Wild Wings Crema?
Maybe you’re missing one ingredient or want to switch things up. Here are five fantastic substitutes:
- Greek Yogurt: Swap out mayonnaise for Greek yogurt if you want a healthier, tangy alternative. It adds a nice creaminess while cutting calories.
- Sour Cream: Use sour cream instead of mayonnaise for a tangy kick and smooth texture.
- Hot Sauce Variants: Consider a different hot sauce that matches your heat level and flavor preference, like sriracha.
- Mustard: Add a bit of mustard for a different flavor profile. It brings in acidity and zest.
- Avocado: Mash up an avocado and mix it in for a creamy, healthy twist that packs nutrients.

Buffalo Wild Wings Crema Recipe
Equipment
- Mixing bowl
Ingredients
- 1 teaspoon apple cider vinegar optional, for a touch of tanginess
- ½ teaspoon garlic powder optional, for added depth
- ¼ cup mayonnaise
- 2 tablespoons buffalo wing sauce such as Frank’s® REDHOT Buffalo Wing Sauce
- 1 teaspoon honey
Instructions
- Start by gathering all your ingredients. It helps to have everything on hand before you start mixing.
- In a mixing bowl, add the mayonnaise. It should be smooth and creamy. This serves as our canvas for the rest of the flavors.
- Next, pour in the buffalo wing sauce. Adjust the amount based on your heat preference. Stir well to combine the mayonnaise and wing sauce until you achieve a uniform color.
- Now it’s time to add the honey. This will counteract the heat, creating a perfect balance. Mix it well into the sauce.
- If you’re feeling adventurous, toss in the apple cider vinegar and garlic powder. These add layers of flavor. Mix again until everything is well-incorporated.
- Here’s where it gets fun—taste your crema! If it’s too spicy for your liking, add a bit more mayonnaise. If you’re brave, add more wing sauce for an extra kick.
- Refrigerate the crema for at least 30 minutes before serving. This allows the flavors to meld and develop, making it even more delicious.
- Once chilled, it’s ready to serve! Drizzle it over your favorite dishes or use it as a dipping sauce.
Notes
- Adjust the Heat: Like it spicy? Don’t shy away from adding extra buffalo sauce. For a smoother flavor, add a bit more mayonnaise.
- Use Fresh Ingredients: For the best flavor experience, use fresh mayo. You can also make your own mayo at home.
- Experiment with Flavors: Play with other spices you love. Smoked paprika or cayenne pepper could add a unique twist!
- Let it Chill: Don’t skip the chilling step! Patience enhances the flavor.
- Storage: This crema can last up to a week in the fridge.
Nutrition
Frequently Asked Questions
Here are six commonly asked questions about Buffalo Wild Wings Crema:
Conclusion
Buffalo Wild Wings Crema is more than just a condiment; it’s an explosion of flavor waiting to elevate your meals. Easy to make and incorporate into various dishes, this crema is bound to impress.
From spicy to creamy, it checks all the boxes for a good sauce. Plus, making it at home means you’re in control of the ingredients. So, fire up your mixing bowls and get ready to savor the joy of homemade flavor. Trust me; your taste buds will throw a little party!