Start by gathering all your ingredients. It helps to have everything on hand before you start mixing.

In a mixing bowl, add the mayonnaise. It should be smooth and creamy. This serves as our canvas for the rest of the flavors.

Next, pour in the buffalo wing sauce. Adjust the amount based on your heat preference. Stir well to combine the mayonnaise and wing sauce until you achieve a uniform color.

Now it’s time to add the honey. This will counteract the heat, creating a perfect balance. Mix it well into the sauce.

If you’re feeling adventurous, toss in the apple cider vinegar and garlic powder. These add layers of flavor. Mix again until everything is well-incorporated.

Here’s where it gets fun—taste your crema! If it’s too spicy for your liking, add a bit more mayonnaise. If you're brave, add more wing sauce for an extra kick.

Refrigerate the crema for at least 30 minutes before serving. This allows the flavors to meld and develop, making it even more delicious.

Once chilled, it’s ready to serve! Drizzle it over your favorite dishes or use it as a dipping sauce.