When you think about the crispy, spicy goodness of Buffalo Wild Wings Desert Heat Dry Rub, you may wonder what to pair it with. This dry rub isn’t just great for wings; it complements a range of dishes that pack a punch.
Picture yourself enjoying tender grilled chicken thighs coated with the rub, potato wedges tossed in olive oil and seasoning, or even sautéed veggies that could use a sprinkle of heat. It’s all about finding that perfect balance to enhance the flavors. Let’s dive into the allure of this superb seasoning that gets taste buds dancing!
Buffalo Wild Wings Desert Heat Dry Rub is more than just a seasoning; it’s a flavor-packed journey that beckons your taste buds and fires up your meals. Imagine biting into a succulent chicken wing perfectly crisped and bursting with flavor.
This dry rub transforms any dish into a spicy sensation, turning average meals into extraordinary experiences. If you’ve ever found yourself dreaming of that spicy, smoky flavor that only the right seasoning can provide, you’re in for a treat. Let’s unravel the secrets of this delightful dry rub.
What Is Buffalo Wild Wings Desert Heat Dry Rub?
Buffalo Wild Wings Desert Heat Dry Rub is a unique blend that brings a zesty warmth to your favorite foods. It’s a combination of spices that meld together to create a dry seasoning that enhances meats, seafood, and vegetables alike.
The enticing flavors can elevate simple wings into pub-worthy fare, and guess what? You can create a version at home with just a few pantry staples.
Why Does This Recipe Work?
Several factors make this recipe a winner. Let’s explore why you’ll love it.
1. Explosive Flavor
The dry rub is packed with a mix of spices that engage your palate. The combination of brown sugar, smoked paprika, and cayenne pepper gives a sweet heat that’s hard to resist. Each bite offers a burst of flavor that lingers without overpowering the dish.
2. Easy to Prepare
This recipe requires minimal effort. With staple ingredients, you can whip it up in no time. A handful of measuring spoons and a mixing bowl are the only tools required. It’s perfect for anyone who treasures their time in the kitchen.
3. Versatility
Not only does this dry rub work wonders on wings, but you can also use it for chicken, pork chops, and even roasted veggies. Its adaptability makes it a fantastic addition to your spice collection.
4. Healthier Choice
When you make your dry rub, you can control the salt and sugar levels. Compared to store-bought options that may contain additives, this recipe lets you savor the flavors without unnecessary fillers.
Ingredients You’ll Need To Make This Dish
To recreate the magic of Buffalo Wild Wings’ Desert Heat Dry Rub at home, gather these ingredients:
- 1 tablespoon coarse kosher salt
- 4 tablespoons dark brown sugar
- ½ tablespoon ground cumin
- 1 tablespoon onion powder
- ½ tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika (or sweet paprika for a milder option)
- 1 ½ tablespoons garlic powder
- ½ tablespoon cayenne pepper (adjust to taste for heat level)
- ½ teaspoon dried thyme (optional, for an herby touch)
- ½ teaspoon mustard powder (optional, for added depth)
How to Make Buffalo Wild Wings Desert Heat Dry Rub?
Making this delightful dry rub is as simple as mixing! Here’s how:
Step 1: Gather Your Ingredients
First, pull out all the ingredients from your pantry. Having everything ready makes the process quick and enjoyable.
Step 2: Measure and Mix
In a medium-sized bowl, accurately measure each ingredient. Pour the coarse kosher salt, dark brown sugar, ground cumin, onion powder, black pepper, smoked paprika, garlic powder, cayenne pepper, thyme, and mustard powder into the bowl.
Step 3: Stir Until Combined
Using a whisk or fork, blend the ingredients together. You want to achieve an even distribution of all the spices. A couple of minutes of stirring will do the job!
Step 4: Taste Test (Optional)
Here’s the fun part! If you’re feeling adventurous, sprinkle a tiny amount onto your fingertip and give it a taste. Adjust the heat by adding more cayenne pepper if desired.
Step 5: Store for Later
Transfer your dry rub into an airtight container. A glass jar works beautifully. Ensure it’s well sealed and store it in a cool, dark place. Your flavors will stay fresh and ready for your next culinary adventure!
Tips & Tricks
- Scale Up: If you find yourself using this rub often, consider doubling the recipe. The dry rub keeps well and brings instant flavor to any meal.
- Experiment with Proteins: While this rub shines on chicken wings, try it on fish, shrimp, and grilled vegetables to surprise your guests.
- Use Fresh Spices: Spice freshness affects flavor. If your spices have been sitting in the cabinet for ages, they might not deliver the punch you desire. Invest in quality spices!
- Customize to Your Palate: Feel free to adjust the cayenne level. Not everyone loves intense heat, so make it suit your family’s taste.
- Marinate for Extra Flavor: For an added depth of flavor, rub the seasoning onto your chosen protein and let it marinate for at least an hour before cooking.
How Do You Store The Leftovers?
After creating this flavor-packed dry rub, you’ll want to keep it fresh for future use. Here’s how to properly store it:
- Use Airtight Containers: Glass jars with secure lids work best. Label the container so you remember what’s inside.
- Cool and Dark Location: Store away from heat and light, like in a cupboard or pantry.
- Check and Refresh: Check your spices every few months. If they lose potency, it’s time to refresh your supply.
What Sides Would Complement Buffalo Wild Wings Desert Heat Dry Rub?
Serving up Buffalo Wild Wings Desert Heat Dry Rub wings? Here are some side dishes that will pair excellently:
1. Creamy Coleslaw
The crisp crunch of coleslaw contrasts the spices beautifully. A classic creamy dressing made with mayo, vinegar, and a hint of sugar balances out the heat.
2. Sweet Potato Fries
Crispy sweet potato fries are a hit! They provide a touch of sweetness that pairs perfectly with the kick of the dry rub. Toss them in olive oil, sprinkle them with salt, and roast until golden.
3. Grilled Corn on the Cob
Fresh, charred corn brings a burst of flavor. You could sprinkle with lime juice and a hint of chili powder for extra flair.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
If you ever find yourself missing some spices, worry not! Here are alternatives:
1. Brown Sugar
In a pinch, you can use white sugar mixed with a touch of molasses. It won’t have the same depth, but it can work in a recipe.
2. Smoked Paprika
If you have regular paprika, use that combined with a small dash of liquid smoke or a bit more cayenne for heat.
3. Garlic Powder
Fresh minced garlic can be used instead of garlic powder. Use about three times the amount; it can take longer to fuse into the dish.
4. Onion Powder
Again, fresh onion can substitute. Mix finely chopped onion into your marinade for an added kick.
Buffalo Wild Wings Desert Heat Dry Rub Recipe
Equipment
- Medium bowl
Ingredients
- 1 tablespoon coarse kosher salt
- 4 tablespoons dark brown sugar
- ½ tablespoon ground cumin
- 1 tablespoon onion powder
- ½ tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika use sweet paprika for a milder option
- 1 ½ tablespoons garlic powder
- ½ tablespoon cayenne pepper adjust to taste for heat level
- ½ teaspoon dried thyme optional, for an herby touch
- ½ teaspoon mustard powder optional, for added depth
Instructions
- First, pull out all the ingredients from your pantry. Having everything ready makes the process quick and enjoyable.
- In a medium-sized bowl, accurately measure each ingredient. Pour the coarse kosher salt, dark brown sugar, ground cumin, onion powder, black pepper, smoked paprika, garlic powder, cayenne pepper, thyme, and mustard powder into the bowl.
- Using a whisk or fork, blend the ingredients together. You want to achieve an even distribution of all the spices. A couple of minutes of stirring will do the job!
- Here’s the fun part! If you’re feeling adventurous, sprinkle a tiny amount onto your fingertip and give it a taste. Adjust the heat by adding more cayenne pepper if desired.
- Transfer your dry rub into an airtight container. A glass jar works beautifully. Ensure it’s well sealed and store it in a cool, dark place. Your flavors will stay fresh and ready for your next culinary adventure!
Notes
- Scale Up: If you find yourself using this rub often, consider doubling the recipe. The dry rub keeps well and brings instant flavor to any meal.
- Experiment with Proteins: While this rub shines on chicken wings, try it on fish, shrimp, and grilled vegetables to surprise your guests.
- Use Fresh Spices: Spice freshness affects flavor. If your spices have been sitting in the cabinet for ages, they might not deliver the punch you desire. Invest in quality spices!
- Customize to Your Palate: Feel free to adjust the cayenne level. Not everyone loves intense heat, so make it suit your family’s taste.
- Marinate for Extra Flavor: For an added depth of flavor, rub the seasoning onto your chosen protein and let it marinate for at least an hour before cooking.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Desert Heat Dry Rub is not just a seasoning—it’s an opportunity to elevate your meal game! With its zesty mix of flavors, it brings satisfaction and excitement to every bite. Whether you’re hosting friends or simply enjoying a cozy night in, this dry rub can transform the ordinary into something extraordinary.
So fire up the grill, whip up your dry rub, and pair it with delightful sides.
You’ll create dishes that earn you rave reviews. Dive into the adventure of flavors, and make every meal a memorable experience. Happy cooking!
