First, pull out all the ingredients from your pantry. Having everything ready makes the process quick and enjoyable.

In a medium-sized bowl, accurately measure each ingredient. Pour the coarse kosher salt, dark brown sugar, ground cumin, onion powder, black pepper, smoked paprika, garlic powder, cayenne pepper, thyme, and mustard powder into the bowl.

Using a whisk or fork, blend the ingredients together. You want to achieve an even distribution of all the spices. A couple of minutes of stirring will do the job!

Here’s the fun part! If you’re feeling adventurous, sprinkle a tiny amount onto your fingertip and give it a taste. Adjust the heat by adding more cayenne pepper if desired.

Transfer your dry rub into an airtight container. A glass jar works beautifully. Ensure it’s well sealed and store it in a cool, dark place. Your flavors will stay fresh and ready for your next culinary adventure!