Before diving into the delicious world of Buffalo Wild Wings’ Dirty Dubs Tots, it’s useful to consider what you might enjoy alongside this dish. A few excellent pairings could elevate your experience and bring a little something extra to your meal.
Tater tots and beer are a classic match. A crisp lager or a hoppy IPA can balance out the richness of the cheese and spicy buffalo sauce.
A simple garden salad with a tangy vinaigrette cuts through the indulgence of Dirty Dubs Tots, adding a refreshing touch.
Why not double down on the flavor? Spicy wings complement the flavors mixed into the tots, making for a spicy game-day platter.
Carrots and celery with blue cheese or ranch dressing offer a crunchy contrast. It’s a healthier option that still feels indulgent.
Let’s dig into the highlights of Dirty Dubs Tots.
If you’ve ever cruised through a sports bar and smelled the savory scent wafting from the kitchen, you know what I’m talking about. Buffalo Wild Wings serves up a dish that’s not just your everyday appetizer.
It’s exciting, flavorful, and, quite frankly, addictive—Dirty Dubs Tots. This dish takes ordinary tater tots and transforms them into a four-cheese, buffalo chicken delight that will make any game day a hit.
You’ve got crispy tots, spicy buffalo sauce, and creamy cheese that meld together in a perfect bite. But isn’t food more than just taste? It’s about the experience, the memories attached to that first delicious bite. So, let’s talk about what makes Buffalo Wild Wings Dirty Dubs Tots the star of the show.
What Are Buffalo Wild Wings Dirty Dubs Tots?
Dirty Dubs Tots is an indulgent yet playful dish that features the crispy texture of tater tots, smothered in a spicy buffalo chicken mixture and topped with a blend of cheeses.
When you’re looking for something cheesy and spicy, these tots satisfy those cravings in every dip and bite. It’s the type of dish that beckons friends and family to gather around the table, perfect for game nights or casual meals.
Right off the bat, let’s look at why you might want to try making them at home.
Why This Recipe Works
Flavor Explosion: The combination of buffalo sauce and blue cheese introduces a robust flavor profile. Each ingredient complements the others, creating a hearty and complex taste that tantalizes the taste buds.
Texture Variety: You have crispy tater tots contrasted by creamy cheese and tender buffalo chicken. This diverse texture makes each bite satisfying, leaving you wanting more.
Customizable Ingredients: You can easily swap out or add ingredients based on preference. Not a fan of blue cheese? Use ranch dressing instead. Prefer a little more heat? Toss in some diced jalapeños.
Social Dish: This recipe is perfect for sharing, making it a great addition to any gathering. It encourages people to dig in, chat, and enjoy each other’s company—all over a delightful dish.
Ingredients You’ll Need to Make Buffalo Wild Wings Dirty Dubs Tots
Gathering your ingredients is crucial for a successful dish. Here’s what you’ll need:
For the Buffalo Chicken:
- 2 cups shredded rotisserie chicken
- 1 cup homemade Buffalo Wild Wings medium Buffalo sauce
For the Buffalo Sauce:
- 1 cup Frank’s RedHot sauce
- 3 tablespoons salted butter
- 1 teaspoon garlic purée
- 1 teaspoon granulated sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
For the Buffalo Seasoned Tater Tots:
- 1 bag frozen tater tots
- 1 tablespoon extra-virgin olive oil
Spices:
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
For the Buffalo Tots Assembly:
- 3 Fresno chili peppers, thinly sliced
- 8 ounces blue cheese crumbles
- ½ cup ranch dressing or blue cheese dressing
- ¼ cup chopped green onions
Optional Additions:
- 1 tablespoon honey (for sweetness)
- ½ teaspoon onion powder (for depth of flavor)
Now that we have our ingredients ready to go, how about diving into the preparation?
How To Make These Buffalo Wild Wings Dirty Dubs Tots
Step 1: Make the Buffalo Sauce
Start by melting the butter in a pan over medium heat. Add in the Frank’s RedHot sauce, garlic purée, sugar, cayenne pepper, black pepper, Worcestershire sauce, and the egg yolk. Stir these together well. You’ll want the mixture to simmer gently while keeping an eye on it. You don’t want the egg to scramble. Allow it to thicken slightly, which should take about 5-7 minutes.
Step 2: Prepare the Chicken
In a mixing bowl, combine your shredded rotisserie chicken with the homemade buffalo sauce. Make sure to coat the chicken evenly so every piece has that spicy zing.
Step 3: Season the Tater Tots
While the chicken is absorbing those wonderful flavors, preheat your oven according to the instructions on the package of tater tots. In a separate bowl, toss the frozen tater tots with olive oil and your selection of spices (smoked paprika, cayenne pepper, chili powder, mustard powder, ground white pepper, and salt). This additional layer of seasoning makes the tots exciting on their own.
Step 4: Bake the Tater Tots
Spread your seasoned tater tots onto a baking sheet in a single layer. Bake according to the package instructions, usually around 25 minutes, until they’re golden and crispy. Flip them halfway through to ensure even cooking.
Step 5: Assemble the Dish
Once the tater tots are cooked, take them out of the oven and layer the buffalo chicken mix on top. Crumble that blue cheese over everything. If you like a bit of heat, add thinly sliced Fresno chili peppers at this stage.
Step 6: Final Touches
Pop the assembled tater tots back into the oven for about 5 minutes. This allows the cheese to melt beautifully. When ready, take them out and drizzle with ranch or blue cheese dressing, and sprinkle chopped green onions on top. Perfectly served hot!
Tips for Making the Best Dirty Dubs Tots
- Use Quality Ingredients: Opt for high-quality buffalo sauce and blue cheese for the best results. Quality matters when it comes to flavor.
- Experiment with Toppings: Try alternative toppings like jalapeños or different cheeses to cater to different palates.
- Adjust Spice Levels: Feel free to add or reduce the cayenne pepper based on your spice preference.
- Crisp Matters: Keep an eye on the tots while baking to get the ideal crispiness.
- Serving Options: Consider serving with a side of celery sticks or carrots for contrast.
How to Store the Leftovers?
If you end up with leftovers (which I doubt because they’re so delicious), you can store them in an airtight container in the fridge. They should last for about 3-4 days.
When you’re ready to eat them again, throw them back in the oven or microwave to reheat. Just be mindful that microwaving might take away some of that crispy texture.
Recommended Side Dishes for Buffalo Wild Wings Dirty Dubs Tots
Fresh Garden Salad: A chilled salad can balance out the richness. Toss together mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette.
Grilled Veggies: Seasonal grilled vegetables add a nice crunch and are a bit of a healthier contrast to the tots.
Garlic Bread: You can’t go wrong with some crispy garlic bread soaking up your sauce.
Sweet Potato Fries: Go a different route with sweet potato fries for a touch of sweetness that pairs well with the spice.
Substitute Options for the Ingredients
Rotisserie Chicken: If you don’t have rotisserie chicken, use canned chicken or even tofu for a vegetarian version.
Frank’s RedHot Sauce: Any hot sauce can work in a pinch. Look for something with a good balance of flavors and heat.
Blue Cheese: If blue cheese isn’t your thing, feta or even mozzarella can stand in, although the flavor will change.
Tater Tots: For healthier options, you can make your own using grated potatoes, or replace them with cauliflower tots.
Buffalo Wild Wings Dirty Dubs Tots Recipe
Equipment
- pan
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup homemade Buffalo Wild Wings medium Buffalo sauce
- For the Buffalo Sauce:
- 1 cup Frank’s RedHot sauce
- 3 tablespoons salted butter
- 1 teaspoon garlic purée
- 1 teaspoon granulated sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
- For the Buffalo Seasoned Tater Tots:
- 1 bag frozen tater tots
- 1 tablespoon extra-virgin olive oil
- Buffalo Seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
- For the Buffalo Tots Assembly:
- 3 Fresno chili peppers thinly sliced
- 8 ounces blue cheese crumbles
- ½ cup ranch dressing or blue cheese dressing
- ¼ cup chopped green onions
- Optional Additions:
- 1 tablespoon honey for a touch of sweetness in the sauce
- ½ teaspoon onion powder for added flavor depth
Instructions
- Start by melting the butter in a pan over medium heat. Add in the Frank’s RedHot sauce, garlic purée, sugar, cayenne pepper, black pepper, Worcestershire sauce, and the egg yolk. Stir these together well. You’ll want the mixture to simmer gently while keeping an eye on it. You don’t want the egg to scramble. Allow it to thicken slightly, which should take about 5-7 minutes.
- In a mixing bowl, combine your shredded rotisserie chicken with the homemade buffalo sauce. Make sure to coat the chicken evenly so every piece has that spicy zing.
- While the chicken is absorbing those wonderful flavors, preheat your oven according to the instructions on the package of tater tots. In a separate bowl, toss the frozen tater tots with olive oil and your selection of spices (smoked paprika, cayenne pepper, chili powder, mustard powder, ground white pepper, and salt). This additional layer of seasoning makes the tots exciting on their own.
- Spread your seasoned tater tots onto a baking sheet in a single layer. Bake according to the package instructions, usually around 25 minutes, until they’re golden and crispy. Flip them halfway through to ensure even cooking.
- Once the tater tots are cooked, take them out of the oven and layer the buffalo chicken mix on top. Crumble that blue cheese over everything. If you like a bit of heat, add thinly sliced Fresno chili peppers at this stage.
- Pop the assembled tater tots back into the oven for about 5 minutes. This allows the cheese to melt beautifully. When ready, take them out and drizzle with ranch or blue cheese dressing, and sprinkle chopped green onions on top. Perfectly served hot!
Notes
- Use Quality Ingredients: Opt for high-quality buffalo sauce and blue cheese for the best results. Quality matters when it comes to flavor.
- Experiment with Toppings: Try alternative toppings like jalapeños or different cheeses to cater to different palates.
- Adjust Spice Levels: Feel free to add or reduce the cayenne pepper based on your spice preference.
- Crisp Matters: Keep an eye on the tots while baking to get the ideal crispiness.
- Serving Options: Consider serving with a side of celery sticks or carrots for contrast.
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Dirty Dubs Tots are more than just a dish; they’re an experience. Every bite brings a wave of flavors and textures that dance together like old friends reuniting after years apart.
Whether you’re serving them at a tailgate, a cookout, or just a casual night in, they are bound to be a hit. With the right ingredients and a little prep, you can enjoy this comforting plate at home.
So, gather your friends, pull out the tater tots, and dig in. You won’t regret it!
