When you think of Buffalo Wild Wings Garlic Parmesan Sauce, you might imagine crispy, golden chicken wings, right? But let’s broaden our culinary horizons. Imagine drizzling this creamy sauce over roasted Brussels sprouts or slathering it on a crispy pizza.
It’s a fantastic dip for crispy vegetables like carrots and celery, or even a zesty topping for baked potatoes. The combination doesn’t stop there—try it with grilled shrimp tacos for a flavorful twist or mixed into pasta for a delectable garlic-infused dish. The versatility of this sauce might just surprise you!
There I was, sitting in a packed Buffalo Wild Wings, surrounded by the raucous cheers of sports fans. The smell of wings frying taunted my taste buds, but my heart was set on something different. I had heard whispers about their Garlic Parmesan sauce. A few friends swore it was life-changing. So, I decided it was time to put it to the test. Spoiler alert: I wasn’t disappointed.
What followed was an exploration of flavors and textures, a deep dive into the world of this creamy, savory sauce.
With a few simple ingredients, you can make it at home, bringing that restaurant experience right into your kitchen. Let’s unravel the layers of this sauce and discover why it deserves a spot in your recipe book.
What is Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings Garlic Parmesan Sauce is a creamy blend that strikes a perfect balance between rich garlic flavors and the savory taste of Parmesan cheese. It’s not just a sauce; it’s an experience that transforms ordinary wings into something extraordinary.
This sauce can elevate various dishes—from appetizers to main courses. It’s versatile enough to stand on its own or complement other ingredients.
How Does It Taste?
The first bite is a delightful dance on your palate. You taste the garlic immediately, but it’s warm and inviting rather than overpowering. Next comes the saltiness of the Parmesan, rich and creamy, creating a beautifully balanced flavor profile.
There’s a hint of sweetness and just the right amount of tanginess from the vinegar. And if you like a little heat, the crushed red pepper flakes add a fantastic kick. Overall, it’s a symphony of flavors that leaves you coming back for more.
Why You’ll Love This Sauce
You’ll love this sauce because it’s indulgent yet simple. It doesn’t require elaborate cooking skills. With just a handful of ingredients, you can whip up a batch in no time.
The sauce is adaptable; customize it to suit your taste buds by adjusting the garlic or adding hot sauce for an extra punch. Furthermore, it stores well, making it a reliable go-to for quick meals.
Ingredients
- ½ cup creamy mayonnaise
- 6 cloves garlic, finely minced
- 1 tablespoon extra virgin olive oil
- 2–3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon sugar (or a sugar substitute of your choice)
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon crushed red pepper flakes (adjust for heat preference)
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano, crushed
- ⅛ teaspoon dried thyme, finely crumbled
- 1 red Fresno chile pepper, minced (1–2 teaspoons, optional)
- 1 teaspoon finely chopped fresh parsley (optional, for freshness)
- ½ teaspoon Dijon mustard (optional, for added tang)
Step-by-Step Directions
Step 1: Gather Your Ingredients
First things first! Head to your kitchen and gather all the ingredients. Lay them out on your countertop. Having everything ready will make the process smooth as butter.
Step 2: Mince the Garlic
Using a sharp knife, finely mince the garlic cloves. You want them small enough to blend into the sauce, but large enough to pack a garlic punch. The aroma of fresh garlic will fill your kitchen—quite a delightful scent!
Step 3: Mix the Base
In a mixing bowl, add the creamy mayonnaise and extra virgin olive oil. Stir them together until they are well combined. This will serve as the creamy base of your sauce.
Step 4: Incorporate the Main Flavors
Now, it’s time for the flavor explosion! Add the minced garlic and Parmesan cheese into the bowl. You can already smell the magic happening.
Step 5: Add the Seasonings
Next, sprinkle in the sugar, apple cider vinegar, kosher salt, black pepper, crushed red pepper flakes, lemon juice, basil, oregano, and thyme. Stir the mixture thoroughly to ensure every ingredient is well blended.
Step 6: Final Touches
If you’re opting for the optional ingredients, now’s the moment to add the minced red Fresno chile pepper, fresh parsley, and Dijon mustard. These ingredients lend an extra layer of flavor, enriching your sauce.
Step 7: Chill
For maximum flavor, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This allows all the ingredients to meld together, creating a delightful flavor profile.
Tips on Making Buffalo Wild Wings Garlic Parmesan Sauce
- Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Consistency: If you want a thinner sauce, add a splash of milk or extra olive oil.
- Adjust Seasonings: Don’t be afraid to tweak the seasoning amounts to suit your taste. Love garlic? Add more!
- Storage: Keep leftovers in an airtight container in the refrigerator. It lasts about a week.
- Serving Options: Serve it with wings, veggies, or even as a salad dressing. The possibilities are endless!
How Do You Store This Buffalo Wild Wings Garlic Parmesan Sauce?
Storing the sauce is simple. Place it in an airtight container and ensure it’s sealed tightly. This keeps the flavors locked in and fresh. Store it in the refrigerator, where it will be good for up to a week.
Just give it a good stir before using it again, as some separation might occur.
What Other Substitutes Can You Use in Buffalo Wild Wings Garlic Parmesan Sauce?
Here are some great alternatives you can consider:
- Greek Yogurt: For a lighter version, swap mayonnaise with Greek yogurt. It adds creaminess with fewer calories.
- Nutritional Yeast: If you’re looking for a dairy-free option, nutritional yeast provides a cheesy flavor without the dairy.
- Vegetable Mayonnaise: This is perfect for those avoiding eggs or dairy.
- Cream Cheese: For an ultra-creamy sauce, use softened cream cheese instead of mayonnaise.
- Vegan Parmesan: This is an excellent substitute for those following a plant-based diet, offering a flavor similar to traditional Parmesan.
Buffalo Wild Wings Garlic Parmesan Sauce Recipe
Equipment
- Mixing bowl
Ingredients
- ½ cup creamy mayonnaise
- 6 cloves garlic finely minced
- 1 tablespoon extra virgin olive oil
- 2 –3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon sugar or a sugar substitute of your choice
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon crushed red pepper flakes adjust for heat preference
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano crushed
- ⅛ teaspoon dried thyme finely crumbled
- 1 red Fresno chile pepper minced (1–2 teaspoons, optional)
- 1 teaspoon finely chopped fresh parsley optional, for freshness
- ½ teaspoon Dijon mustard optional, for added tang
Instructions
- First things first! Head to your kitchen and gather all the ingredients. Lay them out on your countertop. Having everything ready will make the process smooth as butter.
- Using a sharp knife, finely mince the garlic cloves. You want them small enough to blend into the sauce, but large enough to pack a garlic punch. The aroma of fresh garlic will fill your kitchen—quite a delightful scent!
- In a mixing bowl, add the creamy mayonnaise and extra virgin olive oil. Stir them together until they are well combined. This will serve as the creamy base of your sauce.
- Now, it’s time for the flavor explosion! Add the minced garlic and Parmesan cheese into the bowl. You can already smell the magic happening.
- Next, sprinkle in the sugar, apple cider vinegar, kosher salt, black pepper, crushed red pepper flakes, lemon juice, basil, oregano, and thyme. Stir the mixture thoroughly to ensure every ingredient is well blended.
- If you’re opting for the optional ingredients, now’s the moment to add the minced red Fresno chile pepper, fresh parsley, and Dijon mustard. These ingredients lend an extra layer of flavor, enriching your sauce.
- For maximum flavor, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This allows all the ingredients to meld together, creating a delightful flavor profile.
Notes
- Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Consistency: If you want a thinner sauce, add a splash of milk or extra olive oil.
- Adjust Seasonings: Don’t be afraid to tweak the seasoning amounts to suit your taste. Love garlic? Add more!
- Storage: Keep leftovers in an airtight container in the refrigerator. It lasts about a week.
- Serving Options: Serve it with wings, veggies, or even as a salad dressing. The possibilities are endless!
Nutrition
Frequently Asked Questions
Conclusion
Buffalo Wild Wings Garlic Parmesan Sauce is more than a condiment. It’s a flavorful companion that elevates any dish it touches. With this recipe, you can bring the essence of that vibrant restaurant right into your home. Whether you’re hosting a game day or simply enjoying a night in, this sauce is sure to impress—your taste buds will thank you!
So, grab your ingredients, roll up your sleeves, and dive into the joy of making this creamy, savory sauce. It’s one of those things that can turn an ordinary meal into something special. Happy cooking!
