First things first! Head to your kitchen and gather all the ingredients. Lay them out on your countertop. Having everything ready will make the process smooth as butter.

Using a sharp knife, finely mince the garlic cloves. You want them small enough to blend into the sauce, but large enough to pack a garlic punch. The aroma of fresh garlic will fill your kitchen—quite a delightful scent!

In a mixing bowl, add the creamy mayonnaise and extra virgin olive oil. Stir them together until they are well combined. This will serve as the creamy base of your sauce.

Now, it’s time for the flavor explosion! Add the minced garlic and Parmesan cheese into the bowl. You can already smell the magic happening.

Next, sprinkle in the sugar, apple cider vinegar, kosher salt, black pepper, crushed red pepper flakes, lemon juice, basil, oregano, and thyme. Stir the mixture thoroughly to ensure every ingredient is well blended.

If you’re opting for the optional ingredients, now’s the moment to add the minced red Fresno chile pepper, fresh parsley, and Dijon mustard. These ingredients lend an extra layer of flavor, enriching your sauce.

For maximum flavor, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This allows all the ingredients to meld together, creating a delightful flavor profile.