Buffalo wild wings nachos recipe

Buffalo Wild Wings Nachos Recipe – Taste Whisper

Before diving into the cheesy goodness of Buffalo Wild Wings nachos, let’s talk about what goes well with them. Pairing is key when it comes to creating that perfect game-day spread or any gathering. Here are a few suggestions:

You can’t go wrong with traditional Buffalo wings. Choose your favorite sauce—spicy, BBQ, or garlic parmesan—to complement the nachos.

Beer is a go-to for many. A pale ale or even a fruity IPA pairs nicely. If you prefer non-alcoholic, try a refreshing lemonade or iced tea to balance out the flavors.

Fresh guacamole, along with a zesty salsa, can add an extra layer of flavor. They work alongside the nachos, providing a creamy aspect and some freshness.

Now, onto the star of the show!

Buffalo wild wings nachos recipe

Imagine walking into a lively sports bar. The aroma of wings fills the air and the sound of laughter blends with the cheers for the big game. Among the menu items, Buffalo Wild Wings nachos stand tall with their layers of crispy tortilla chips piled high with toppings. 

There’s something undeniably comforting about this dish. It’s perfect for sharing, which makes it ideal for gatherings.

But did you know you can recreate that experience right in your home? This is not just a snack; it’s a flavor explosion that’s nearly impossible to resist.

What Are Buffalo Wild Wings Nachos?

Buffalo Wild Wings nachos are a savory dish featuring crispy tortilla chips generously topped with a mix of delicious ingredients. Typically, they include melted cheese, spicy chicken or beef, jalapeños, and various other toppings. 

The fusion of flavors and textures makes nachos a crowd-pleaser. They aren’t just a mere appetizer; they hold their own as a main dish too.

Why Does This Recipe Work?

When you serve up a plate of Buffalo Wild Wings nachos, there are several reasons this dish will win over any crowd. Let me break it down for you:

  • Flavor Combination: The blend of spicy, creamy, tangy, and savory flavors creates a satisfying bite every time. The sharpness of cheddar alongside the creaminess of the sauces makes your taste buds dance.
  • Texture Variation: The crunch of the tortilla chips perfectly contrasts with the gooey melted cheese and soft toppings. It invites you to savor each chip.
  • Ease of Preparation: In under 30 minutes, you can whip up a glorious plate of nachos. This makes them a practical option for busy weeknights or last-minute gatherings.
  • Customizability: This recipe is versatile. Whether you’re a meat lover or vegetarian, you can adjust toppings to suit every palate. It’s all about what you have on hand.

Ingredients You’ll Need to Make Buffalo Wild Wings Nachos

Here’s what you’ll need:

  • 1 ½ cups shredded or finely diced rotisserie chicken
  • 8-ounce block cream cheese, softened to room temperature
  • ½ cup sour cream
  • 1-ounce packet Hidden Valley Original Ranch dressing mix
  • ½ cup hot sauce (adjust to taste, such as Frank’s RedHot)
  • ½ cup sharp cheddar cheese, shredded
  • ½ cup crumbled blue cheese, plus extra for garnish
  • 2 green onions, finely diced
  • 1 tablespoon mayonnaise (optional, for added creaminess)
  • ¼ teaspoon smoked paprika (optional, for a smoky flavor boost)
Buffalo wild wings nachos

How To Make These Nachos?

Let’s take it step by step on how to create this incredible dish!

Step 1: Prepare the Chicken Mixture

Start by taking that shredded chicken. In a medium bowl, combine it with the softened cream cheese, sour cream, and ranch dressing mix.

Step 2: Add the Hot Sauce

Next, pour in the hot sauce. Mix well until everything is combined smoothly. For those that love heat, feel free to add more.

Step 3: Layer the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out a generous layer of tortilla chips.

Step 4: Add the Chicken Mixture

Spoon dollops of the chicken mixture over the chips. Make sure to cover them well so that every chip gets a bit of the creamy goodness.

Step 5: Cheese It Up

Now, sprinkle sharp cheddar cheese and crumbled blue cheese evenly over the top.

Step 6: Bake to Perfection

Slide your nachos into the preheated oven. Bake for about 15-20 minutes, or until the cheese is bubbly and golden.

Step 7: Add Fresh Toppings

Once out of the oven, top with sliced green onions and extra blue cheese if desired. Serve hot and watch them disappear!

Tips for Perfecting Your Nachos

  • Use Quality Chips: Choose sturdy tortilla chips that can hold up to the toppings. No one wants a soggy chip!
  • Layer Wisely: For the best experience, layer toppings. Don’t just plop everything on top—create layers for depth of flavor.
  • Mix and Match Sauces: Explore different hot sauces. Sriracha or barbecue sauce can add a unique twist.
  • Preheat Your Dish: If possible, warm your serving platter. This keeps the nachos hot longer as you serve.
  • Garnish Generously: Take the final step seriously. Fresh herbs or a sprinkle of cilantro can elevate your nachos.
Buffalo wild wings nachos copycat recipe

How to Store the Leftovers?

After a nacho feast, you might find some leftovers. To store:

  • Cool Down: Let the nachos cool completely first. Warm nachos will create steam and make everything mushy in storage.
  • Airtight Container: Place them in an airtight container. Line the bottom with parchment paper to absorb excess moisture.
  • Refrigerate: You can keep them for up to three days.

Recommended Side Dishes for Buffalo Wild Wings Nachos

If you’re looking to round out your meal, here are some delicious side dishes to consider:

  • Coleslaw: A tangy slaw can cut through the richness of nachos. It adds crunch and freshness.
  • Corn on the Cob: Grilled or boiled, corn pairs nicely, providing a sweet contrast.
  • Potato Wedges: Baked potatoes seasoned with your favorite spices offer a hearty side.
  • Vegetable Platter: A crisp veggie tray with dip can enhance your spread. Think carrots, cucumbers, and bell peppers.

Substitute Options for Nacho Ingredients

What if you’re missing some ingredients? Here are alternatives you can use:

  • Chicken: If you don’t have rotisserie chicken, shredded turkey or even chickpeas work well.
  • Cheese: If sharp cheddar isn’t there, try Monterey Jack or Pepper Jack for some spice.
  • Sour Cream: Greek yogurt can act as a great substitute, adding a bit of protein.
  • Hot Sauce: If you’re out of Frank’s, any favorite hot sauce, like Sriracha, will do the trick.
Buffalo wild wings nachos

Buffalo Wild Wings Nachos Recipe

Cora Garcia
Before diving into the cheesy goodness of Buffalo Wild Wings nachos, let’s talk about what goes well with them. Pairing is key when it comes to creating that perfect game-day spread or any gathering.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Oven

Ingredients
  

  • 1 ½ cups shredded or finely diced rotisserie chicken
  • 8- ounce block cream cheese softened to room temperature
  • ½ cup sour cream
  • 1- ounce packet Hidden Valley Original Ranch dressing mix
  • ½ cup hot sauce adjust to taste, such as Frank’s RedHot
  • ½ cup sharp cheddar cheese shredded
  • ½ cup crumbled blue cheese plus extra for garnish
  • 2 green onions finely diced
  • 1 tablespoon mayonnaise optional, for added creaminess
  • ¼ teaspoon smoked paprika optional, for a smoky flavor boost

Instructions
 

  • Start by taking that shredded chicken. In a medium bowl, combine it with the softened cream cheese, sour cream, and ranch dressing mix.
  • Next, pour in the hot sauce. Mix well until everything is combined smoothly. For those that love heat, feel free to add more.
  • Preheat your oven to 350°F (175°C). On a large baking sheet, spread out a generous layer of tortilla chips.
  • Spoon dollops of the chicken mixture over the chips. Make sure to cover them well so that every chip gets a bit of the creamy goodness.
  • Now, sprinkle sharp cheddar cheese and crumbled blue cheese evenly over the top.
  • Slide your nachos into the preheated oven. Bake for about 15-20 minutes, or until the cheese is bubbly and golden.
  • Once out of the oven, top with sliced green onions and extra blue cheese if desired. Serve hot and watch them disappear!

Notes

  • Use Quality Chips: Choose sturdy tortilla chips that can hold up to the toppings. No one wants a soggy chip!
  • Layer Wisely: For the best experience, layer toppings. Don’t just plop everything on top—create layers for depth of flavor.
  • Mix and Match Sauces: Explore different hot sauces. Sriracha or barbecue sauce can add a unique twist.
  • Preheat Your Dish: If possible, warm your serving platter. This keeps the nachos hot longer as you serve.
  • Garnish Generously: Take the final step seriously. Fresh herbs or a sprinkle of cilantro can elevate your nachos.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 22gFat: 22g
Keyword Buffalo wild wings nachos recipe
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Frequently Asked Questions

Conclusion

Buffalo Wild Wings nachos can light up any gathering. With a blend of flavors, textures, and the nostalgia of bar food, they’re sure to be a cherished dish. Each ingredient plays a part, and with a bit of creativity, this dish can adapt to suit any preference. 

Don’t just take my word for it; whip up your own batch and watch as your friends and family rave about your culinary prowess. Dive into this cheesy goodness, and enjoy every last chip!

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