You’re hosting a small gathering, and everyone is excited. The chatter fills the room while the irresistible scent of something savory wafts from your kitchen. It’s a steak dinner, and not just any steak—it’s filet mignon.
The word carries weight, elegance, and gourmet charm. The truth is, you don’t have to be a culinary expert to whip up this classic dish. Today, I’m diving into how to prepare easy filet mignon, and I promise, it’s as delightful as hearing your favorite song on a road trip!
First, let’s talk about accompaniments. A sumptuous filet mignon deserves sides and drinks that elevate the experience: Roasted Vegetables, Garlic Mashed Potatoes, Red Wine, Mixed Greens Salad.
With these pairings, you’re on your way to impressing your guests before they even take their first bite!
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When it comes to steak, filet mignon stands out. It’s known for its tenderness and rich flavor, making it popular among steak lovers.
What if I told you that making this dish doesn’t require hours of culinary training?
Yes, you can create a restaurant-quality filet mignon right at home. I’m here to walk you through the process step-by-step and share why this recipe is foolproof.
What is Easy Filet Mignon?
Easy filet mignon is a simplified version of the classic dish, designed for busy individuals like ourselves. It uses basic ingredients yet yields an extraordinary result.
With just a few tools and some garlic-infused butter, you can create something spectacular that would make any chef proud.
Why This Recipe Works
The magic of this recipe lies in two powerful elements: quality ingredients and straightforward techniques.
- Quality Cuts of Meat: Each filet mignon serves as a canvas, allowing the flavors to shine.
- Simple Cooking Techniques: Using a cast-iron skillet locks in juices and creates that beautiful crust everyone craves.
The combination leaves you with a dish that’s both easy and exquisite.
What You’ll Need to Make This Dish
Let’s gather our ingredients! Here’s what you’ll need:
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 2-inch thick filet mignon cuts
- Freshly ground salt & black pepper to taste
- 1/4 cup unsalted butter (1/2 stick)
These are pantry staples for most of us, proving that elegance doesn’t have to be complicated.
How to Make Easy Filet Mignon
Ready to get cooking? Let’s dive into the kitchen and bring our filet mignon to life!
Step 1: Prepare the Steak
Begin by taking your filet mignon out of the refrigerator. Allow it to sit at room temperature for about 30 minutes. This will ensure even cooking.
Step 2: Season Generously
Pat the steaks dry with paper towels. This step is crucial. Then, rub them all over with olive oil, and sprinkle generously with salt and freshly cracked pepper.
Step 3: Preheat Your Skillet
Heat a cast-iron skillet over medium-high heat. Give it a few minutes to get hot—this is where the magic happens!
Step 4: Sear the Steak
Add the seasoned filet mignon to the skillet. Sear for about four minutes. Don’t touch them during this time! Flip them only when a beautiful brown crust forms.
Step 5: Add Garlic and Butter
Once flipped, add the minced garlic and unsalted butter to the skillet. As the butter melts, use a spoon to baste the steaks with this flavor bomb. It can be done for about another four minutes.
Step 6: Check for Doneness
Use a meat thermometer to check for doneness. For medium-rare, aim for about 130°F. Adjust cooking time based on your desired doneness and thickness of the steak.
Step 7: Let Them Rest
Remove the filet mignon from the skillet and place them on a cutting board. Cover it loosely with aluminum foil and let it rest for at least five minutes. This allows juices to redistribute, keeping your steak juicy.
Step 8: Slice and Serve
Slice your filet mignon against the grain, serve with your chosen sides, and bask in the praise!
Tips for Perfect Filet Mignon
- Choice of Meat: Always choose high-quality filets. The better the meat, the better the dish will turn out.
- Don’t Overcrowd the Pan: If you’re cooking more than two steaks, use another skillet. This ensures proper searing.
- Let It Rest: Never skip resting the meat. Patience here pays off!
- Use a Meat Thermometer: Cooking times can vary based on thickness and heat. A thermometer takes guessing out of the equation.
- Flavors on Top: Experiment with adding herbs like thyme or rosemary for a flavor boost.
How to Store Leftovers
If you happen to have any leftovers—a rare occurrence—allow them to cool completely. Place them in an airtight container and store them in the fridge. They will be good for about three days.
Nutrition Information
Easy filet mignon recipe nutrition facts
How Would I Recommend Serving Easy Filet Mignon?
Here are four ideas to take your meal to the next level:
1. Classic Steak and Baked Potato: Serve your filet with a fluffy baked potato topped with sour cream and chives. It combines tradition with delightful flavors.
2. Steak Tacos: Thinly slice leftover filet mignon and pop them into corn tortillas. Top with avocado, cilantro, and a squeeze of lime for a fresh twist!
3. Steak Salad: Slice warm filet mignon over a bed of mixed greens. Add cherry tomatoes, red onion, and a balsamic drizzle for a healthy option.
4. Filet Mignon Sliders: Use small buns to create sliders, adding cheese, lettuce, and your favorite condiments. It’s a fun way to enjoy steak in a casual setting.
What Alternatives Can You Use for Ingredients If Not Available?
Sometimes, you don’t have the exact items on hand. Here are alternatives you may use:
- Butter: Ghee or Olive Oil can replace unsalted butter. Both give a different flavor profile but will still achieve that seared perfection.
- Filet Mignon: Ribeye or Sirloin can serve as a substitute. While they vary in fat content, they can deliver great taste when cooked right.
- Olive Oil: Canola Oil or Avocado Oil work well too. Each has its own taste but can effectively replace olive oil.
- Fresh Garlic: Garlic Powder is a handy substitute. Use about 1/8 teaspoon for one clove, and adjust according to taste.
Easy Filet Mignon Recipe
Equipment
- Refrigerator
Ingredients
- 1 clove garlic minced
- 1 tablespoon olive oil
- 2 2- inch thick filet mignon cuts
- Freshly ground salt & black pepper to taste
- 1/4 cup unsalted butter 1/2 stick
Instructions
Step 1: Prepare the Steak
- Begin by taking your filet mignon out of the refrigerator. Allow it to sit at room temperature for about 30 minutes. This will ensure even cooking.
Step 2: Season Generously
- Pat the steaks dry with paper towels. This step is crucial. Then, rub them all over with olive oil, and sprinkle generously with salt and freshly cracked pepper.
Step 3: Preheat Your Skillet
- Heat a cast-iron skillet over medium-high heat. Give it a few minutes to get hot—this is where the magic happens!
Step 4: Sear the Steak
- Add the seasoned filet mignon to the skillet. Sear for about four minutes. Don’t touch them during this time! Flip them only when a beautiful brown crust forms.
Step 5: Add Garlic and Butter
- Once flipped, add the minced garlic and unsalted butter to the skillet. As the butter melts, use a spoon to baste the steaks with this flavor bomb. It can be done for about another four minutes.
Step 6: Check for Doneness
- Use a meat thermometer to check for doneness. For medium-rare, aim for about 130°F. Adjust cooking time based on your desired doneness and thickness of the steak.
Step 7: Let Them Rest
- Remove the filet mignon from the skillet and place them on a cutting board. Cover it loosely with aluminum foil and let it rest for at least five minutes. This allows juices to redistribute, keeping your steak juicy.
Step 8: Slice and Serve
- Slice your filet mignon against the grain, serve with your chosen sides, and bask in the praise!
Notes
- Choice of Meat: Always choose high-quality filets. The better the meat, the better the dish will turn out.
- Don’t Overcrowd the Pan: If you’re cooking more than two steaks, use another skillet. This ensures proper searing.
- Let It Rest: Never skip resting the meat. Patience here pays off!
- Use a Meat Thermometer: Cooking times can vary based on thickness and heat. A thermometer takes guessing out of the equation.
- Flavors on Top: Experiment with adding herbs like thyme or rosemary for a flavor boost.
Nutrition
Frequently Asked Questions
1. What’s the best way to thaw filet mignon?
Thaw the filet mignon in the refrigerator overnight. If you’re short on time, place it in a sealed plastic bag and submerge it in cold water for an hour.
2. Can I cook filet mignon on a grill instead?
Absolutely! Grill the steaks over high heat for 4-6 minutes per side, basting with garlic butter, similar to pan-searing.
3. How do I know when filet mignon is done?
Use a meat thermometer for accuracy. An internal temperature of 130°F for medium-rare is perfect.
4. Is filet mignon healthier than other cuts of steak?
Filet mignon tends to be lower in fat compared to other cuts. It’s a great option if you’re looking for lean protein.
5. Can I use marinade on filet mignon?
While this cut is flavorful on its own, you can certainly marinate it. Opt for lighter marinades to avoid overpowering its natural taste.
6. What should I serve for dessert after filet mignon?
A light dessert such as fruit sorbet or a chocolate mousse works well. They cleanse the palate without overwhelming the dining experience.
Conclusion
Preparing a stellar filet mignon can be surprisingly straightforward. By following these steps and tips, you’ll serve up a dish that impresses not just your guests, but also your own taste buds.
The best part?
You did it all on your own!
I hope this guide inspires you to create your culinary masterpiece. Don’t be shy—show off your delicious filet mignon at your next dinner gathering.
You’re certain to receive compliments and requests for seconds!
Happy cooking!
