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Agua Fresca

Agua Fresca

Cora Garcia
Agua fresca is more than a beverage. It's a celebration of hydration and flavor. Originating from Mexico, this drink artfully blends fresh fruits, water, and a touch of sweetness. It epitomizes the spirit of summer, offering a refreshing escape from the heat.
Prep Time 5 minutes
Course Beverage
Cuisine Mexican
Servings 8

Equipment

  • Blender

Ingredients
  

  • ½ teaspoon grated ginger: This will give your drink a refreshing kick.
  • 3 cups cold filtered water: A must for a clean fresh taste.
  • 4 cups mixed fresh fruit finely chopped: Choose fruits you love! Watermelon, pineapple, or strawberries work fantastically.
  • A small pinch of sea salt: This balances and enhances the flavors beautifully.
  • Juice of 1 fresh lime: The acidity of lime cuts through sweetness creating balance.
  • 1 tablespoon pure honey or your favorite natural sweetener: This adds the perfect touch of sweetness.

Instructions
 

Step 1: Prepare Your Fruits

  • Start by selecting your fruits. Wash them thoroughly. The fresher the fruit, the better your agua fresca will be. Chop them into smaller pieces and set them aside. I often prefer a mix of watermelon, strawberries, and pineapple for a tropical twist.

Step 2: Blend it Up

  • Grab your blender and toss in the chopped fruit along with the grated ginger and lime juice. Pour in the cold filtered water. Give it a good blend for about 30 seconds until it becomes smooth. Enjoy the colors and scents swirling in your blender!

Step 3: Strain If Desired

  • If you prefer a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher. Press the pulp with a spoon to extract as much liquid as possible. If you enjoy the pulp and fiber, skip this step! Your choice.

Step 4: Sweeten to Taste

  • Taste your agua fresca. Does it need sweetness? If so, add the honey or sweetener in small increments. Remember, you can always add more, but it’s hard to take sweetness away!

Step 5: Chill and Serve

  • Refrigerate your agua fresca for at least an hour to chill. Serve over ice, and if you’re feeling fancy, garnish with mint leaves or extra fruit slices.

Notes

Here are some helpful tips to perfect your agua fresca:
Use Ripe Fruit: The flavor greatly depends on fruit quality. Go for what's in season for the best taste.
Adjust Sweetness: Everyone has different taste preferences. Start with less sweetener and build up.
Experiment with Flavors: Don’t hesitate to mix and match fruits or add herbs like basil or mint.
Make it Ahead: Agua fresca can be made a day in advance. Just give it a good stir before serving.
Serve Chilled: It’s most enjoyable when cold, especially on a summer day.
Keyword Agua Fresca
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