Air Fryer Carrots
Cora Garcia
If you find yourself wondering how to complement your air fryer carrots, you’re in for a treat. These versatile veggies can shine alongside many dishes.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal
- 1 pound fresh carrots peeled and cut into even pieces
- 2 tablespoons unsalted butter melted
- 1/4 teaspoon sea salt or to taste
- 1/8 teaspoon freshly ground black pepper or to taste
- 1 teaspoon Italian herb blend
- 2 tablespoons pure honey
- 1/2 teaspoon freshly grated orange zest optional, adds brightness
Step 1: Prepare the Carrots
Step 2: Season the Carrots
In a mixing bowl, combine the melted butter, honey, Italian herb blend, salt, and pepper. Toss the carrot pieces in this mixture until they’re well coated. If you decide to use orange zest, now is a good time to add it in. My kids love this added touch!
Step 3: Preheat the Air Fryer
Step 4: Air Fry the Carrots
Arrange the seasoned carrot pieces in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking. You might need to do this in batches. Cook for about 15-20 minutes, shaking the basket halfway through. The carrots should be tender and have a beautiful, golden-brown exterior.
Here are some handy tips to make your air fryer carrots even better:
Choose Fresh Carrots: Opt for firm, brightly colored carrots. Freshness enhances the flavor.
Cut Evenly: Uniform pieces lead to consistent cooking, preventing some carrots from being overdone while others remain crunchy.
Don’t Skip the Preheat: A preheated air fryer results in better caramelization.
Experiment With Seasonings: Feel free to swap out the Italian herbs for your favorites, like thyme or rosemary.
Use Parchment Paper: If desired, lining the basket with parchment paper can make for easier cleanup.
Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gFiber: 4gSugar: 6g
Keyword Air Fryer Carrots