Banana Smoothie
Cora Garcia
Before we dive into the delightful world of banana smoothies, let’s talk about what you can enjoy alongside this creamy concoction. Banana smoothies are fantastic on their own, but pair them with some delicious snacks or meals.
Course Drinks
Cuisine American
Servings 1
Calories 200 kcal
- - 1 ripe banana: The star of the show!
- - Half an orange peeled and cut into quarters: Adds a refreshing citrus twist.
- - 1/3 cup plain Greek yogurt: For creaminess and a dose of protein.
- - 1/4 cup milk or water dairy or plant-based: Adjusts the consistency to your preference.
- - 1 to 2 teaspoons honey or pure maple syrup optional: Sweetness boost, if desired.
- - 1/4 teaspoon ground cinnamon optional: For a hint of spice.
Step 1: Gather Your Ingredients
Step 2: Peel and Slice the Banana
Step 3: Prepare the Orange
Step 4: Combine Ingredients in Blender
In your blender, add the banana pieces, orange quarters, Greek yogurt, and your choice of milk or water. If you’re feeling adventurous, toss in the honey or maple syrup at this point.
Step 5: Blend
Secure the blender lid tightly. Blend on high until all the ingredients are well combined and creamy. You want it to be smooth, so it might take about 30 seconds to 1 minute, depending on your blender’s power.
Here are some useful tips to elevate your banana smoothie game:
- Choose ripe bananas: Ripe bananas are sweeter and creamier. Look for those with plenty of brown spots.
- Chill your ingredients: For a refreshing smoothie, you can freeze your banana beforehand.
- Experiment with add-ins: Try throwing in a handful of spinach for extra nutrients without altering the taste too much.
- Opt for dairy-free alternatives: If you’re dairy-free, coconut yogurt works wonders or any plant-based milk such as almond or oat.
- Stay Instagram-ready: Presentation counts! Use a clear glass to showcase the smoothie’s vibrant color.
Serving: 1gCalories: 200kcal