Go Back
+ servings
Banana Smoothie

Banana Smoothie

Cora Garcia
Before we dive into the delightful world of banana smoothies, let’s talk about what you can enjoy alongside this creamy concoction. Banana smoothies are fantastic on their own, but pair them with some delicious snacks or meals.
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 200 kcal

Equipment

  •  Glass

Ingredients
  

  • - 1 ripe banana: The star of the show!
  • - Half an orange peeled and cut into quarters: Adds a refreshing citrus twist.
  • - 1/3 cup plain Greek yogurt: For creaminess and a dose of protein.
  • - 1/4 cup milk or water dairy or plant-based: Adjusts the consistency to your preference.
  • - 1 to 2 teaspoons honey or pure maple syrup optional: Sweetness boost, if desired.
  • - 1/4 teaspoon ground cinnamon optional: For a hint of spice.

Instructions
 

Step 1: Gather Your Ingredients

  • Start by pulling together all your ingredients. The fresher the fruits, the better the taste. Offset the creaminess with the tang of the yogurt, and prepare to blend!

Step 2: Peel and Slice the Banana

  • Peel the banana and slice it into smaller pieces. This helps your blender work more efficiently. A ripe banana will yield the best flavor, so be sure to choose one that’s speckled and fragrant.

Step 3: Prepare the Orange

  • Peel the orange and cut it into quarters. This fruit adds a zesty note to contrast the sweetness of the banana. If the oranges are juicy, they’ll help to create a smooth consistency in the smoothie.

Step 4: Combine Ingredients in Blender

  • In your blender, add the banana pieces, orange quarters, Greek yogurt, and your choice of milk or water. If you’re feeling adventurous, toss in the honey or maple syrup at this point.

Step 5: Blend

  • Secure the blender lid tightly. Blend on high until all the ingredients are well combined and creamy. You want it to be smooth, so it might take about 30 seconds to 1 minute, depending on your blender’s power.

Step 6: Taste and Adjust

  • Give your smoothie a quick taste. If you want it a touch sweeter, add a bit more honey or syrup. For a thicker consistency, include an extra spoonful of yogurt.

Step 7: Serve

  • Pour the smoothie into a glass. Check out that vibrant color! If you’re feeling fancy, garnish it with a sprinkle of cinnamon or a few slices of banana on top.

Step 8: Enjoy!

  • Now comes the best part. Grab a straw (or go strawless) and savor your creation. Take a moment to appreciate what you’ve made.

Notes

Here are some useful tips to elevate your banana smoothie game:
- Choose ripe bananas: Ripe bananas are sweeter and creamier. Look for those with plenty of brown spots.
- Chill your ingredients: For a refreshing smoothie, you can freeze your banana beforehand.
- Experiment with add-ins: Try throwing in a handful of spinach for extra nutrients without altering the taste too much.
- Opt for dairy-free alternatives: If you’re dairy-free, coconut yogurt works wonders or any plant-based milk such as almond or oat.
- Stay Instagram-ready: Presentation counts! Use a clear glass to showcase the smoothie’s vibrant color.

Nutrition

Serving: 1gCalories: 200kcal
Keyword Banana Smoothie
Tried this recipe?Let us know how it was!