Go Back
–+ servings

Best Baked Salmon

Cora Garcia
When it comes to baked salmon, there’s a feast of flavors that can truly elevate your dining experience. Take a moment to imagine a beautiful table spread—the centerpiece is your perfectly baked salmon, flanked by sides that complement its rich, savory taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 367 kcal

Equipment

  •  Oven, Baking Dish

Ingredients
  

  • 4 salmon fillets approximately 6 oz each
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • ½ teaspoon sea salt or adjust to taste
  • 1 tablespoon chopped fresh dill
  • 1 medium lemon zested and juiced
  • 1 teaspoon Italian seasoning mix or swap with Herbs de Provence, or use ¼ teaspoon each of dried thyme, oregano, parsley, and basil
  • ⅛ teaspoon freshly ground black pepper

Instructions
 

Step 1: Preheat Your Oven

  • Begin by preheating your oven to 400°F (200°C). This setting ensures your salmon bakes evenly and quickly.

Step 2: Prepare the Marinade

  • In a small bowl, whisk together olive oil, lemon juice, honey, garlic, sea salt, dill, and Italian seasoning. This blend is your flavor foundation.

Step 3: Marinate the Salmon

  • Place the salmon fillets in a baking dish. Pour the marinade over the fillets, ensuring they are well-coated. Allow the salmon to marinate for at least 15 minutes. If you have more time, marinating for up to 1 hour in the fridge will enhance the flavor.

Step 4: Bake the Salmon

  • After marinating, place the dish in the preheated oven. Bake for 12 to 15 minutes or until the salmon is no longer translucent and flakes easily with a fork.

Step 5: Broil for Finish (Optional)

  • If you desire a crispy skin, turn on the broiler for 1 to 2 minutes at the end of baking. Keep an eye on it; you want it golden and not burnt.

Step 6: Garnish and Serve

  • Remove the salmon from the oven. Squeeze fresh lemon juice on top for an extra zing. Garnish with additional dill, if desired. Serve with your chosen sides and enjoy!

Notes

Here are essential tips to ensure your baked salmon is a hit:
  • Choose Quality Salmon: Fresh or frozen, wild-caught salmon is preferable. It tends to have a richer flavor and better texture.
  • Marinate Longer for Flavor: If time permits, marinade overnight in the fridge for maximum flavor infusion.
  • Check Doneness: Use a fork to see if it flakes easily. Aim for an internal temperature of 145°F (63°C).
  • Experiment with Seasonings: Play with seasonings based on your preferences. A touch of cayenne pepper can add some heat.
  • Skin On or Off: Keeping the skin on during baking can lead to more moisture retention and flavor.

Nutrition

Calories: 367kcalCarbohydrates: 6gProtein: 39gFat: 23gSugar: 1g
Keyword Best Baked Salmon
Tried this recipe?Let us know how it was!