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Best Carne Asada Tacos Recipe

Cora Garcia
As I reflect on the culinary experiences I’ve had, few things make my heart race quite like the thought of carne asada tacos. These delightful morsels encapsulate the vibrant culture around food in every bite.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 513 kcal

Equipment

  • Bowl

Ingredients
  

  • 2 ripe avocados mashed or sliced
  • 1 tbsp olive oil infused with garlic
  • 1/3 cup finely chopped red onion
  • 3 tbsp crumbled cotija cheese
  • 6 warm corn tortillas
  • 1 cooked carne asada sliced thin
  • 1/2 cup freshly minced cilantro leaves
  • 2 tbsp roasted jalapeños finely chopped
  • Fresh lime wedges for serving

Instructions
 

Step 1: Marinate the Carne Asada

  • Start with high-quality meat. A good cut, like skirt or flank steak, makes all the difference.
  • In a bowl, combine olive oil, lime juice, garlic, cumin, and salt. Marinate the steak for at least an hour, preferably overnight. This enhances the flavor, making each bite sing.

Step 2: Grill the Steak

  • Fire up your grill. Once it’s hot, add the marinated carne asada. Grill for about 6-8 minutes on each side until it reaches your desired doneness.
  • The outside should have that perfect char, while the inside remains juicy. Let it rest for a few minutes, then slice it thin against the grain.

Step 3: Warm the Tortillas

  • While the steak is resting, it's taco time! Warm your corn tortillas on the grill or in a skillet for about 30 seconds on each side. This adds softness and flavor, making them the perfect vessel for your tacos.

Step 4: Assemble the Tacos

  • Take a warm tortilla and layer it with sliced carne asada. Top with avocados, red onions, and cotija cheese. Sprinkle with cilantro and add roasted jalapeños if you enjoy a spicy touch. A squeeze of lime on top completes your fantastic creation.

Step 5: Serve

  • Now, enjoy! Each taco should be bursting with flavor. Serve with extra lime wedges on the side. Your guests will be begging for more, trust me.

Notes

  • Choose Quality Meat: Aim for grass-fed beef. It has better flavor and is often leaner than other options.
  • Don’t Skip the Marinade: Even an hour of marinating dramatically improves flavor.
  • Experiment with Grilling: Try different cooking methods, whether it’s charcoal or gas, to find what you love best.
  • Fresh is Best: Use fresh herbs and veggies. They contribute to a refreshing taste.
  • Two Tortillas: For a heartier taco, use two tortillas. This prevents sogginess and adds a satisfying crunch.

Nutrition

Calories: 513kcalCarbohydrates: 44gProtein: 8gFat: 37.1gSaturated Fat: 5.7gSodium: 350mgFiber: 17gSugar: 3gVitamin A: 7IUVitamin C: 39mgCalcium: 9mgIron: 16mg
Keyword Best Carne Asada Tacos Recipe
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