Start by gathering your chicken fillets. In a bowl, whisk together the olive oil, lime juice, and your fajita seasoning. Make sure you really mix it up.

This is where the magic begins. Coat your chicken fillets in this marinade and let them sit for at least 30 minutes—longer if you can stand the wait! Marinating enhances the entire dish.

While the chicken is soaking up those flavors, slice your onion and bell peppers. The vibrant colors will make your dish visually appealing, and trust me, your taste buds will thank you. Aim for thin slices; this ensures they cook evenly and complement the chicken.

Heat a skillet over medium-high heat. Once it’s hot, add a splash of olive oil to the pan. Carefully place the marinated chicken in the skillet.

Cook for about 6-7 minutes on each side, or until the chicken is golden and cooked through. The sizzling sound is music to my ears.

Once the chicken is beautifully browned, remove it from the pan and let it rest for a few minutes. In that same skillet, toss in the sliced onion and bell peppers.

Sauté them until they soften slightly but still retain a bit of crunch—about 5-6 minutes. The leftover chicken juices will infuse the veggies with flavor. Yes, please!

After letting the chicken rest, slice it into strips. Add the chicken back into the skillet with the veggies. Stir everything together and let it cook for another minute or so for the flavors to meld. This is the moment you realize you’ve hit the jackpot.

Now, serve your fajitas hot. You can put the mixture in warm tortillas, or keep it simple and enjoy it on its own. Top it with your favorite garnishes—think avocado, cheese, sour cream, or a sprinkle of cilantro. Each b