Before diving into the mixing bowl, gather all your ingredients. There’s nothing worse than starting a recipe and realizing you don’t have everything you need. Dice your tomatoes, chop your onion and herbs, mince the garlic, and finely dice the jalapeño. A little prep goes a long way!

In a medium mixing bowl, take your ripe avocados and mash them with a fork. Aim for a texture that’s creamy but still has a few chunks for character. Trust me, a little texture adds depth to the guacamole.

Next, stir in the olive oil, lime juice, chopped onions, tomatoes, and minced garlic. This lively mix is where the magic begins. As you mix, you’ll see the colors blend beautifully.

Once the base is ready, fold in the chopped cilantro and jalapeño for that burst of freshness and a hint of spiciness. It’s important to do this gently to maintain some of that earlier chunkiness.

Lastly, sprinkle in the kosher salt. Taste and adjust as needed. Depending on the ripeness of the avocados and the flavor of the lime, you may want a bit more salt or lime juice. Trust your palate!