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–+ servings

Best Oatmeal Ever

Cora Garcia
Before diving into the intricacies of the best oatmeal recipe, let’s talk about what pairs beautifully with this breakfast staple. A steaming bowl of oatmeal goes wonderfully with fresh fruit, crunchy nuts, or maybe a sprinkle of seeds.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Cup, Saucepan

Ingredients
  

  • 1 tablespoon maple syrup or honey for a subtle hint of natural sweetness
  • ½ cup creamy oat milk or extra water
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon pure vanilla extract adds depth
  • 2 cups whole rolled oats old-fashioned style
  • A small pinch of ground cinnamon optional
  • 1 ½ cups filtered water
  • A generous pinch of sea salt

Instructions
 

Step 1: Gather Ingredients

  • Before you start cooking, gather all your ingredients together. Clean the area, and make sure you have everything at hand. This will make the cooking process more enjoyable.

Step 2: Heat Your Liquids

  • In a medium saucepan, combine the 1 ½ cups of filtered water and ½ cup of oat milk. Place the saucepan on the stove over medium heat. Bring it to a gentle simmer. This water-milk mixture will provide the creamy texture that makes your oats so delightful.

Step 3: Add the Oats

  • Once your liquid is simmering, stir in the 2 cups of whole rolled oats. Give them a gentle mix to ensure the oats are well distributed in the liquid. Cook this mixture over medium heat for about 5-7 minutes. Stir occasionally to keep the oats from sticking to the bottom of the pan. The oats will gradually absorb the liquid and swell.

Step 4: Sweeten and Flavor

  • After the oats have cooked for several minutes and have reached your desired creaminess, reduce the heat to low. Stir in 1 tablespoon of maple syrup or honey, 2 tablespoons of unsalted butter or coconut oil, and 1 teaspoon of pure vanilla extract. If you opted for cinnamon, add just a pinch now. Mix everything together until well combined.

Step 5: Serve Warm

  • Once all the ingredients are harmoniously combined, remove the saucepan from the heat. Transfer your oatmeal into bowls. Now, here’s where you can get creative. Top your oatmeal with fruits like bananas, berries, or sliced apples. You can also sprinkle nuts or seeds for added crunch.

Notes

  1. Use Old-Fashioned Rolled Oats: They provide the best texture. Instant oats can become mushy.
  2. Precook Oats: You can prepare a larger batch in advance and store it in the fridge. Just reheat and customize your toppings in the morning.
  3. Experiment with Toppings: Think beyond fruit! Nut butter, a drizzle of chocolate syrup, or even yogurt can change the game.
  4. Make it Vegan: Substitute butter with coconut oil or vegan butter. Use maple syrup instead of honey.
  5. Add Probiotics: Consider tossing in some yogurt post-cooking for gut-friendly bacteria.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 9gFiber: 6g
Keyword Best Oatmeal Ever
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