Start by collecting all ingredients. Measurement matters, so assemble them in front of you. This will streamline your cooking process and avoid any last-minute scrambles.

In a large mixing bowl, combine the ground turkey, minced garlic, smoked paprika, mayonnaise, mustard, salt, pepper, soy sauce, and parsley. Use your hands to mix until just combined. Overmixing can lead to dense patties, and we want them juicy and light.

Once combined, form the mixture into patties, about ¾ inch thick. Make sure they are uniform in size for even cooking. You may end up with about 4 to 5 patties, depending on your preferences.

Heat your grill to medium-high. If you're using a skillet, add the olive oil over medium heat. Allow it to get hot—this ensures a lovely sear on the patties.

Place the patties on the grill (or skillet) carefully. Cook for about 5-6 minutes on one side. Don't flip too soon; you want that crust to form. Afterward, flip and cook for another 5 minutes, or until the internal temperature reaches 165°F (75°C).

Once cooked to perfection, remove the patties from the grill. Let them rest for a few minutes, so the juices redistribute.

While resting, toast your buns on the grill, if desired. Layer your turkey burger with fresh veggies, cheese, and any desired condiments.

Serve your turkey burger alongside those sweet potato fries or any side of your choice. Take a moment to appreciate your culinary work.