Start by frying the bacon in a skillet over medium heat. Cook it until it’s crispy, which usually takes about 6-8 minutes. Once done, remove the bacon and let it drain on a paper towel. Remember to reserve a tablespoon of the bacon fat; it adds great flavor to the eggs!

In the same skillet, add the bacon fat back to the pan. Beat the eggs in a bowl and pour them into the skillet. Cook the eggs on medium-low heat, stirring gently until they’re fluffy and just set. Don’t forget to season the eggs with salt and pepper.

While the eggs are cooking, warm the tortillas. You can do this directly over a flame on your gas stove for a few seconds on each side or in a dry skillet. Just make sure they’re pliable and slightly toasted.

Now, it's go-time! Place a warm tortilla on a plate. Spoon a generous amount of scrambled eggs onto it. Crumble the bacon on top, followed by shredded cheddar cheese, diced avocado, and green onions. For an added hit of flavor, sprinkle fresh cilantro and a dollop of sour cream or Greek yogurt if you wish.

Fold the taco and take a big bite. Feel free to customize each taco as you go. Maybe a little extra cheese today? Or some hot sauce for a kick? The possibilities are endless.