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Buffalo wild wings blazin sauce copycat recipe

Buffalo Wild Wings Blazin Sauce Recipe

Cora Garcia
When you're ready to take your taste buds on a thrilling ride, you might want to consider pairing Buffalo Wild Wings Blazin’ Sauce with crispy fried pickles or spicy potato wedges.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4
Calories 50 kcal

Equipment

  • Blender

Ingredients
  

  • 2 cups distilled white vinegar
  • 3 cloves of garlic peeled
  • 6 fresh Habanero chilies seeds and stems discarded, roughly chopped
  • 5 Lemon Drop chilies or any other small hot pepper variety seeds and stems removed, roughly chopped
  • 8 Jalapeño chilies seeds and stems discarded, chopped roughly
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon mustard powder
  • Salt and freshly cracked black pepper to taste
  • 1 tablespoon fresh lime juice adds a tangy depth
  • 1 teaspoon smoked paprika introduces a smoky richness

Instructions
 

  • Start by prepping the peppers. Remove the seeds and stems from the Habanero and Jalapeño peppers. I find it’s safer to wear gloves here. Trust me, those oils can linger, and you don’t want to accidentally rub your eyes later.
  • In a blender or food processor, combine the chopped peppers, peeled garlic, and white vinegar. Blend until smooth. The smell should be both pungent and tantalizing – a sure sign you’re onto something great!
  • Add in the oregano, cumin, onion powder, mustard powder, lime juice, and smoked paprika to the blended mixture. Blend again until all ingredients are well incorporated.
  • Taste your sauce. Adjust the seasoning with salt and black pepper. This is where personal preference comes in. If you crave more heat, toss in a jalapeño and blend again!
  • Pour your freshly made sauce into an airtight container. If you want to use it immediately, go ahead and dive in!

Notes

  • Use Fresh Ingredients: Whenever you can, opt for fresh peppers. They increase the sauce’s flavor profile significantly.
  • Heat Level Control: If you’re cautious about spice, start with fewer Habaneros and add them gradually according to your preference.
  • Let It Rest: For the ultimate flavor, let the sauce sit in the fridge for a few hours or overnight. The ingredients meld beautifully, resulting in a deeper taste.
  • Pairing Is Key: This sauce isn’t just for wings. Use it as a marinade for grilled shrimp, a spicy dip, or a flavor booster in soups.
  • Experiment with Textures: If you desire a thicker sauce, you could add a bit of cornstarch mixed with water and heat it in a pan until it thickens.

Nutrition

Calories: 50kcalCarbohydrates: 10gSodium: 100mg
Keyword Buffalo wild wings blazin sauce recipe
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