Using a medium bowl, combine your warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes. You should start seeing bubbles on the surface. If not, your yeast may not be active. This is the foundation of your pretzel knots, so don’t skip this step!

In a large mixing bowl, combine 3¾ cups of flour and salt. Make a well in the center and add the melted butter and activated yeast mixture. Gradually blend the flour into the liquid until a dough starts to form. If the mixture feels too sticky, gradually add more flour.

Lightly flour your work surface. Turn out the dough onto the surface and knead for about 5-7 minutes. You want a smooth, elastic texture. If it’s sticking to your hands, add a sprinkle of flour.

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour, or until it doubles in size. This is the perfect time to grab a drink or watch a quick episode of your favorite show!

In a large pot, bring 9 cups of water to a boil. Once boiling, carefully add the baking soda. Be cautious; it could bubble up! This step is essential. The baking soda bath gives the pretzel knots that beautiful brown color and the classic pretzel flavor.

Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper. Take the dough out, punch it down, and divide it into smaller pieces. Roll each piece into a rope about 10-12 inches long. Twist into a knot or shape it the way you prefer.

Carefully drop the shaped knots into the boiling baking soda solution, one at a time, for about 30 seconds each. Use a slotted spoon to remove them and place them on the prepared baking sheets.

Sprinkle the knots with coarse sea salt or your choice of toppings. If you’re using Parmesan cheese, now’s the time to add it as well.

Place the trays in the oven and bake for about 12-15 minutes or until they are golden brown. Your kitchen will smell heavenly!

Let the pretzel knots cool slightly before serving. Serve them with your favorite dipping sauces like cheese dip, mustard, or even some ranch dressing. You’ll want to watch them disappear as your guests devour them.