Buffalo Wild Wings Queso Recipe
Cora Garcia
When it comes to game day snacks or just a good movie night in, nothing warms the heart quite like a creamy bowl of Buffalo Wild Wings queso.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Sauce
Cuisine American
Servings 12
Calories 240 kcal
- 1 15-oz can no-bean chili (such as Hormel)
- 16 oz Velveeta cheese
- 1 cup milk or use half-and-half for a richer, creamier dip
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cayenne pepper for a little heat
- 2 teaspoons smoked paprika adds a deeper flavor
- 1 teaspoon sea salt adjust to taste
- 1 tablespoon fresh lime juice for a touch of brightness
- Tortilla chips for dipping
- 1/4 cup sour cream for extra creaminess
- 1/4 teaspoon garlic powder for an additional savory flavor
Gather all your ingredients. Cut the Velveeta into smaller cubes so it melts evenly. Open the can of chili and set it aside.
In a saucepan over medium heat, combine the Velveeta cheese and milk. Stir frequently until the cheese melts completely. It shouldn’t take long!
Once the cheese is melted, pour in the can of no-bean chili. Stir to combine. This will add flavor and texture to your dip.
Take a moment to mix in the chili powder, cumin, cayenne pepper, smoked paprika, sea salt, and garlic powder. Stir until everything is well-combined.
Remove from heat and stir in the fresh lime juice. The lime will balance out the richness and add a refreshing taste.
Transfer the queso to a serving bowl. Cant forget those tortilla chips! Dive right in and enjoy.
- Use fresh ingredients: Fresh spices can make a noticeable difference in taste.
- Adjust the spice: If you prefer a milder dip, reduce the cayenne pepper.
- Stir often: This prevents the cheese from sticking or burning to the bottom of the pan.
- Add more cheese: If you want it cheesier, feel free to add more Velveeta or a sprinkle of shredded cheese on top before serving.
- Reheat carefully: If you have leftovers, reheat them slowly on low heat to retain creaminess.
Calories: 240kcal
Keyword Buffalo wild wings queso recipe