Before anything else, get everything you need on the counter. It makes the process go smoother. You’ll need your measuring cups, a blender, and a cocktail shaker.

Start by combining the frozen strawberries, pureed strawberries, lime juice, white rum, simple syrup, and triple sec in the blender. Blend until smooth, about 30 seconds. The texture should be almost velvety, making you eager for that first sip.

Here comes the fun part. Taste your daiquiri! If you like it sweeter, throw in a little more simple syrup. If you crave more tartness, add another splash of lime juice. Adjusting is part of the experience.

Take a cocktail shaker and fill it with ice. Pour the blended mix into the shaker. Shake well for about 15 seconds. Really get that mix going.

Grab your favorite glasses. I always find that a chilled glass enhances the experience, so feel free to pop them in the freezer beforehand. Strain your daiquiri into the glasses and garnish with fresh strawberries or a lime wedge.

Take a moment to admire your work! Let this beautiful drink sit in front of you before you dive in. Sip it slowly. Let the flavors wash over you—refreshing and sweet!