First, take those ripe strawberries and give them a good wash. Hull them and slice them into halves or quarters. Don’t rush this step; cutting them evenly ensures that they blend nicely later on.

In a blender, toss in the sliced strawberries along with the freshly squeezed lime juice. I always recommend using real limes rather than bottled juice. You’ll be amazed by the freshness it brings! Next, pour in the tequila, followed by the honey or agave syrup. If you’re feeling fancy, add the triple sec. This mix of flavors is where the margarita magic happens.

Blend the mixture until it becomes a smooth puree. Depending on your blender, this should only take about 30 seconds. If you prefer a little texture, you can blend for a shorter time.

Take your margarita glass and run a lime wedge along the rim. Next, dip the rim into a plate of margarita salt. This step adds a nice salty contrast to the sweet and tart flavors of the drink.

Pour the blended mixture into the prepared glass. If you want a pop of color and sweetness, stir in a tablespoon of grenadine for that gorgeous sunrise effect. Top it off with freshly grated orange zest for an extra zing and a lime wedge for garnish.

Grab a straw, sit back, and sip. Take a moment to appreciate your hard work. This drink is refreshing, unique, and perfect for any gathering!