Begin by gathering and shredding rotisserie chicken. It saves time and gives great flavor. In a bowl, mix the shredded chicken with homemade buffalo sauce. The sauce needs to coat every piece. Set this aside to incorporate later.

In a saucepan over medium heat, combine the Frank’s RedHot sauce, butter, garlic paste, white sugar, cayenne pepper, black pepper, Worcestershire sauce, and egg yolk. Stir until the mixture is smooth and starts to thicken. This brings out the rich, spicy flavor, which is essential for the dish.

Following that, in a large bowl, toss the frozen tater tots with extra virgin olive oil. Next, sprinkle the buffalo seasoning mix over the tots, ensuring they are well coated.

Now, place the seasoned tater tots on a lined baking sheet. Bake them according to the instructions until they are golden brown and crispy. Typically, this takes about 20-25 minutes at 425°F (220°C), flipping halfway for even cooking.

Once the tater tots are finished, take them out of the oven. On a large, oven-safe serving platter, layer the crispy tater tots. Next, spoon your buffalo chicken mix over the tater tots. Drizzle the buffalo sauce on top.

Scatter the Fresno peppers and crumbled blue cheese over the top. Finally, drizzle ranch or blue cheese dressing on everything. Sprinkle green onions and celery for a refreshing crunch.

Place the assembled dish back into the oven for another 5-10 minutes, just to melt the cheese and heat everything through.