Chia Seed Water
Cora Garcia
Chia seed water is a refreshing drink that can complement your meals beautifully. Its lightness and health benefits make it a perfect match for various dishes.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 60 kcal
- 1 tablespoon organic chia seeds
- 3 cups filtered water
- A pinch of sea salt
- Juice of 1 fresh lemon
- 1 teaspoon raw honey
Step 1: Prepare Your Ingredients
Step 2: Mix Chia Seeds and Water
In a medium-sized bowl or pitcher, combine the chia seeds with the water. Stir gently to mix. Let the seeds sit in the water for about 10–15 minutes. This waiting period is crucial, as it gives the chia seeds time to absorb water and expand.
Let it Sit: Allow the chia seeds to soak long enough to form a gel-like texture. This makes the drink more enjoyable.
Experiment with Flavors: Don't hesitate to try other flavor combinations, such as lime instead of lemon, or adding fresh fruits.
Use Cold Water: I recommend using cold or chilled water for a refreshing drink, especially in warm weather.
Strain if Desired: If the texture isn’t your thing, you can strain the mixture through a fine-mesh sieve after soaking.
Prep Ahead: You can prepare this drink in advance. Just store it in the refrigerator for up to 3 days.
Calories: 60kcalCarbohydrates: 8gProtein: 2gFat: 3gFiber: 7gSugar: 1g