Before cooking, it’s best to rinse the rice under cold water. This removes excess starch and helps achieve that fluffy texture. Just a minute or two under a gentle stream of cold water will do the trick.

In a medium saucepan, combine the rinsed rice and the low-sodium chicken broth or water. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes. This allows the rice to absorb the liquid completely.

Once the rice has cooked and all the liquid is absorbed, remove the pot from heat. Let it sit covered for another 5 minutes. This resting period is essential. After that, grab a fork and fluff the rice gently.

In a small mixing bowl, combine the lime juice, olive oil, minced garlic, salt, and ground cumin. Whisk this mixture until everything is well blended. Pour it over the fluffed rice, then toss to coat evenly.

Now, fold in the fresh cilantro and green onions. These ingredients give the dish freshness and color. Mix gently to avoid breaking the rice grains.

You can serve this cilantro lime rice warm or at room temperature. It’s versatile and makes an excellent option for meal prepping.